Haffey Family Farm

06/23/2026

Join us this week at Bellevue Farmers Market and The Farmers Market at Pine! 🌱🥕🍅

Unfortunately, we won't be at the Oakmont Farmers Market this week due to a personal commitment. We appreciate your understanding and look forward to seeing our Oakmont customers again on July 11th.

(Please note that there will be no Oakmont Farmers Market on July 4th.)

We can't wait to see you at market this week and help you stock up on fresh, locally grown produce! 💚

06/22/2026

Dinner tonight was simple, fresh, and full of local flavor! 🍅🥒🥖

French bread brushed with Tuscan Herb Olive Oil from Olive & Marlowe, topped with our tomatoes and zucchini, then finished with feta cheese from Salem’s Market and Grill.

We added our arugula microgreens, lightly dressed with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic from Olive & Marlowe, and finished it all with a drizzle of Fig Balsamic, also from Olive & Marlowe

Fresh, local, and absolutely delicious!

06/19/2026

Find us at TWO locations this Saturday!
📍 Oakmont Farmers Market sponsored by Spend the day in Oakmont, Pa!
🕙 10 AM – 1 PM
📍 600 Allegheny River Blvd, Oakmont, PA

📍 Skyline Gardening Social at The District Apartments
🕐 1 PM – 3 PM
📍 The District (Residents Only), Pittsburgh, PA

We'll have all your favorite spring crops and the start of summer crops,including:
Red & black raspberries
Cauliflower
Cucumbers
Zucchini
High tunnel-grown tomatoes (grown in soil for incredible flavor!)
Asparagus
A variety of lettuces
Swiss chard
Garlic scapes..and so much more!

Stop by, say hello, and stock up on fresh-from-the-farm goodness! 🌾🚜

06/17/2026

Swiss Chard is such a versatile green and highly underestimated.

It is a vibrant leafy green vegetable related to beets, known for its colorful stems (red, yellow, white, etc.) and nutritious leaves, which are rich in vitamins K, A, and C, as well as antioxidants, fiber, and minerals like magnesium, potassium, and iron.

Its leaves and stems are both edible; the stems are often cooked longer than the leaves, and it can be sautéed, added to soups, dips or used in salads.

Check out our previous post with our Swiss Chard Tzatziki Dip and be sure to pick up a bunch from us this week at the farmers markets.

Its great sautéed as well with garlic scapes, onions and a Tuscan herb olive oil and then dashed with a little Sicilian Lemon Balsamic from Olive & Marlowe before serving.

06/16/2026

Here’s is where you can find us this week June 15 to 20.

06/12/2026

Join us tomorrow at the Oakmont Farmers Market

TOMORROW!
Be sure to start your weekend right by shopping local and fresh at the Oakmont Farmer's Market

06/11/2026

Learn more about garlic scapes with us as we harvest them on our Western Pennsylvania Produce Farm!

06/10/2026

Microgreens for today!

🌱

06/09/2026

Swiss Chard Tzatziki Dip

Haffey Family Farm
1 Bunch Swiss Chard, Ribs Removed
1 Bunch Garlic Scapes, Finely Chopped (enough for 1 tablespoon)

Olive & Marlowe
1 Tablespoon Roasted Garlic Olive Oil

Pond Hill Farm
Fresh Mint Leaves - 1 tablespoon chopped

Pleasant Lane Creamery
1 Container Feta Crumbles

Pitaland
1 Package Fresh Pita Bread

Seasonings and Condiments
Salt and Pepper, to Taste
2 cups Plain Greek Yogurt
1 tablspoon Lemon Juic
Blanch Swiss chard in boiling water for 3 minutes.

Transfer to an ice bath and cool completely.

Squeeze out excess moisture and chop finely.

Combine chard, mint, garlic scapes, olive oil, salt, and lemon juice.

Chill before serving.

Top with feta and enjoy with fresh pita bread! Serve next to grilled Greek chicken from Bittner Farm .

06/09/2026

🌱 Fresh from the field and headed to markets this week! 🌱

As always, all of our produce is field-grown, so availability may change based on weather and harvest conditions. We can't wait to see you at the markets this week and help you bring home some fresh, local goodness!

Please note: Strawberries are tentative right now. Pay attention to our stories each day to see if we will have them @thefarmersmarketatpine and Farmers Market.

👇 What's on your shopping list this week?