Italian Food Emporium

06/06/2026

Someone just left a black phone at our booth. We gave that to our farmer market manager . Messege the fb farmer market page or come back before we close !

06/02/2026

Another great night at Cooking Class with Nonna! 🇮🇹

Tonight we made Ravioli alla Carrarina, a traditional recipe from my hometown of Carrara, Italy.

We enjoyed a selection of Italian cheeses and homemade spinach ravioli, and spent the evening learning, cooking, and sharing great food together.

Thank you to everyone who joined us tonight! ❤️

Now we’re busy preparing for the FridayRidgway Farmer's Market and Saturday Montrose Farmers' Market, and we can’t wait to see you there.
Coming soon :The Village Market at Mountain Village, Colorado june 10th

In the meantime, remember that you can find our products:
Straw Hat Farm Market & Kitchen Store
The Hog and The Hen
Smith Family Orchard Store
SunDog General Store
Homestead Meats
Rocking W Cheese & Milk

Real Pasta. Real Ingredients. 🇮🇹🍝✨
Jenny ❤️

05/30/2026

Our first Cooking Class with Nonna went really well! 🇮🇹❤️

We started the evening with focaccia, Italian cheeses, and a charcuterie board while getting to know each other.

Then we headed into the kitchen to make a simple and delicious basil and tomato sauce before gathering around the marble board to make fresh pasta dough from scratch. Everything was made by hand… and wow, we definitely worked some muscles! Making pasta the traditional way is harder than it looks.

We turned our dough into tagliatelle, making half by hand and half with the pasta machine so everyone could experience both methods.

After that, we enjoyed some mushroom ravioli, and to finish the night, we learned how to make dry ballerine pasta.

I absolutely loved the evening. It was so much fun sharing a little piece of Italy, good food, and lots of laughs.

Thank you to everyone who joined us, and I can’t wait to see you at our Ravioli Class! 🇮🇹🍝
✨

05/29/2026

Do you want to join tonight’s pasta class at 5:00 PM?

I had two last-minute cancellations and have a couple of spots available. Give me a call if you’re interested!9709307406
🍝🇮🇹

Thank you to everyone who stopped by and visited us at the Ridgway Farmer's Market Farmers Market today!

For everyone else, I’ll be at the Montrose Farmers' markwt tomorrow and will have a few special items available, including fresh black pepper linguine and fresh pesto. 🍝🌿

Everything is made in small batches with simple, authentic ingredients.

Hope to see you there!
🇮🇹❤️

05/27/2026

Due to a last minute cancellation we now have:

🍝 2 spots available for this Friday’s Tagliatelle Class

If you wanted to join one of our authentic Italian cooking classes, this is your chance ❤️🇮🇹

Hands-on pasta making, real family recipes from Carrara, Tuscany, focaccia, Italian cheeses, ravioli tasting and a little piece of Italy brought to Colorado.

Message us to reserve your spots!

05/26/2026

05/26/2026

Big news!! this week I’ll be bringing fresh linguine and fresh pappardelle to Ridgway Farmer's Market and Montrose Farmers' Market🇮🇹✨

I’m pretty excited about this one 🥹
Fresh pasta ready to bring home for a cozy lunch or dinner… just boil, sauce, and enjoy a little taste of Italy at home 🍝

Who wants fresh pasta this weekend??

05/23/2026

First Ridgway Farmers Market went well! A little chilly, but still great to connect with a new community. Thank you all for the support! 🇮🇹❤️

We’ll be waiting for you tomorrow at the Montrose Farmers' Market from 9 AM–1 PM with authentic Italian pasta made right here on the Western Slope. Come say hi!!

05/21/2026

I'm really excited for my first Ridgway Farmer's Market this friday 22th may ! Can't wait to meet and connect with a new community ❤️❤️❤️

05/20/2026

I’m dreaming of a front store in town with big glass windows where you can watch all this beauty happening every day. 🇮🇹✨🍝