05/28/2026
The suspense is over! Here’s the line-up from Roots for Fresh Market Weekend FRI MAY 29 12P-6P & SAT MAY 30 9A-2P . Roots is focused on big flavor and enjoying your favorite foods with some healthy upgrades to the ingredients in the recipes.
💥NEW Burnt Ends Glaze – we can’t have a Fresh Market without a creative new idea (or three) from Chef Beto! Top notes of peppery/hickory bbq, a hint of spice and a splash of sweetness from local honey and fresh pineapple puree. Perfect for brisket, shredded beef or burnt ends to make them sticky and sweet, hot dog burnt ends or any cut of pork.
💥NEW Rhubarb BBQ Sauce - the look of traditional barbecue but a flavor far beyond. Chef used Rhubarb from Hain's Gardens in Osage to create a tangy barbecue sauce perfect for summer grilling.
Grilling Sides
You’ve picked up a few steaks to toss on the grill, how about a ready to cook side dish?
Herb and Parmesan Crusted Asparagus – fresh asparagus spears topped with fresh herbs, parmesan and lemon. Toss the whole tray on the smoker, grill or even in the oven.
Loaded Stuffed Mushrooms – herb and cheese mixture packed with flavor. Toss on the smoker, grill or in the oven.
Concentrates
Pair with some local protein for a big flavor punch without the hassle:
All Steak Marinade – any steak, any time!
Fajitas Concentrate – pair with Fajita Strips or Chicken Breast, slow cook, slice thin and enjoy
Carnitas Concentrate – pair with Pork Shoulder, slow cook and shred
Birria Concentrate – pair with a Chuck Roast for easy slow cooker Birria Tacos
Seasonings –
💥Chef Betos ALL NEW all-purpose BBQ rub or grill seasoning (Carne Asada style)!
Roots Ranch Seasoning – I love this on grilled or roasted veggies and on pork chops
Roots Taco Seasoning – if it can benefit from a taco flavor, use this!
We told you it was gonna be good! We can’t wait for you to try all these new flavors from the team at Roots.
