By Lisa Chan

By Lisa Chan Artist. Chef. Writer.

Operating as usual

We went outside to play! Then we ate egg and cheese on a roll. It was a good day. #nyc #bestbackyardever....#adayintheli...
08/05/2021

We went outside to play! Then we ate egg and cheese on a roll. It was a good day. #nyc #bestbackyardever
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#adayinthelife #augusteelder #bylisachan #newyorklife #summerinthecity #potd #candidshots #exploreeverything #exploretocreate #exploreyourworld #homesweethome

We went outside to play! Then we ate egg and cheese on a roll. It was a good day. #nyc #bestbackyardever
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#adayinthelife #augusteelder #bylisachan #newyorklife #summerinthecity #potd #candidshots #exploreeverything #exploretocreate #exploreyourworld #homesweethome

Sweet Monday! After finding gorgeous rhubarb at the farmer's market, I figured it was time to make some Rhubarb Buttermi...
06/10/2019

Sweet Monday! After finding gorgeous rhubarb at the farmer's market, I figured it was time to make some Rhubarb Buttermilk Cake 🍰. It makes a tasty base for strawberries and cream πŸ˜‹ NYC is gray and rainy outside, but summer is happening in here...
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#strawberryrhubarbshortcake #cake #monday #sweets #dessertforbreakfast #rhubarb #strawberries #love #pastrylife #thebakefeed #feedfeed #foodpornshare #flatlay #f52grams #inseason #yummy #more #mondaymotivation #simplicity #pinkalicious #kinfolk

There are similarities between being in a relationship, and brushing your teeth. Read more about it here.... ❀
04/24/2018
How To Love – Eat Your Emotions

There are similarities between being in a relationship, and brushing your teeth. Read more about it here.... ❀

How To How To Love We think we know what love is, and that we will instantly recognize it when it shows up on our doorstep. We grow up watching romantic movies, seeing friends get married, observing how grandparents and family members take care of each other. We have religion telling us what love lo...

*CONGRATULATIONS*  to SAFFIE KALLON for winning last week's Food Review Challenge. πŸŽ‰Read her winning words here ✨www.eat...
03/22/2018
Food Review Challenge #1 – Eat Your Emotions

*CONGRATULATIONS* to SAFFIE KALLON for winning last week's Food Review Challenge. πŸŽ‰

Read her winning words here ✨

www.eatyouremotions.com/food-review-challenge-1

If you like peking duck, try writing a review for this week's challenge.

Humor Food Review Challenge #1 Food and words need to be paired correctly. Just like wine and cheese, or tea and sweets. The food writing genre takes skill because the wrong word ruins the entire mood. Can the same review be written with different words? Yes, but the results can be entertaining! Eve...

Tiny Pinecone, Traveling Teahouse and Bakeshop's cover photo
02/12/2018

Tiny Pinecone, Traveling Teahouse and Bakeshop's cover photo

Hello Friends! Tiny Pinecone is moving into a more wordy direction. Soon, you'll be able to find all of your favorite Ti...
02/11/2018

Hello Friends! Tiny Pinecone is moving into a more wordy direction. Soon, you'll be able to find all of your favorite Tiny Pinecone recipes on the new blog www.eatyouremotions.com The recipes will each illustrate an emotion. Like the picture here. That little cookie represents: EMBARRASSMENT. Her embarrassing story and delicious recipe will be posted on the blog. Stay tuned!!

Tiny Pinecone, Traveling Teahouse and Bakeshop
02/11/2018

Tiny Pinecone, Traveling Teahouse and Bakeshop

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what a delicious mess...

Hello Friends! My name is Lisa, and we may have met back when I was running a little idea called, Tiny Pinecone in New York City. The past five years for me have been so non-linear that it felt like I was practically going backwards. There were struggles, along with wins and losses. Basically--life got messy, but there was always tea (and pastries) to see me through. I very much miss making sweets, sharing them with you, and meeting your lovely faces while we share a pot of tea. Here, on Eat Your Emotions, it’s more of a virtual teahouse. We can gather here, share stories and perspectives, and enjoy the simple beautiful things... Thanks for stopping by. With Love, Lisa.

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