Murray's Cheese

Murray's Cheese Murray's Cheese is one of New York City's oldest artisanal cheese and specialty foods retailer with
(1743)

Your destination for all things cheese, in NYC and nationwide.

06/23/2026

Cool, colorful, so satisfying—burrata boards are the ultimate way to beat the heat and get your cheesy fix this summer. Easy to make and even easier to devour!

06/22/2026

Affinage = Patience 
 
Affinage is the art of aging cheese, and every wheel teaches our caves team something new. One of the best parts of the job? You never know how a batch will turn out, so our affineurs are always kept on their toes. Have questions for our caves team? Drop them below and your question might be featured!

Let them have their cheesy dad jokes, just for one day. Happy Father’s Day from Murray’s to you!
06/21/2026

Let them have their cheesy dad jokes, just for one day. Happy Father’s Day from Murray’s to you!

06/20/2026

Cheese Cave Deep Dive Part 1: The Bloomy Rind Cave 
 
Come behind the scenes with Josh as he walks us through the small but mighty Bloomy Rind Cave! If you’ve ever wondered what a bloomy rind actually is or which of our cheeses come out of this cave, this video is for you. Anything else you’d like to know about the bloomy cave? Leave your questions in the comments below!

06/19/2026

You can tell a lot about a person based on whether they’re team mozzarella or team burrata. Here’s where our mongers stand! Tell us which team you’re on in the comments!

06/18/2026

Hot days call for cool bites! And you can never go wrong bringing fresh cheese to a summer gathering (your friends will thank you!). 
 
A truly crowd-pleasing category of cheese, fresh cheeses are unaged and rindless. Mozzarella, ricotta, and burrata are mild and milky, and feta brings a welcome tang to the table. Here are a few ways we love to enjoy these fresh cheeses—simple to serve and so refreshing.

06/16/2026

Meet the only PDO Manchego aged outside of Spain—Murray’s Cave Aged Limited La Mancha! 
 
This special raw milk wheel spends two months aging in La Mancha before making its transcontinental journey to our caves. We age it for another 6-7 months, during which it develops that signature nuttiness, along with an herbal sweetness and slight bready tang.  
 
Comment SPAIN below and we’ll send you the link to try this limited release while you can!

06/15/2026

If you love all things pickled, you need to try these pairings. Because nothing balances out rich, creamy cheese like a pickle-y, briny punch! 🥒 
 
🧀 von Trapp Farmstead’s Opa is rich and umami-packed, so it does well with something briny yet sweet—pickled pattypan squash is our pick! 
 
🧀 Rogue Creamery - Handmade Cheese’s Smoky Blue has a roasted essence that pairs perfectly with a pickled brussels sprout for a unique bite that gives steakhouse vibes. 
 
🧀 Vorderfultigen Gruyère’s sweet, toasty chestnut notes are balanced with a little bit of spice from pickled peppadew peppers. 
 
🧀 Murray’s Cave Aged CamemBertha is subtly lactic and creamy, so it needs something that won’t overpower it, like a bread & butter pickle. 
 
🧀 Godminster’s Bruton Beauty Vintage Cheddar is robust and savory. It can stand up to the truly tart bite of a cornichon.

06/12/2026

Have a cheese and beverage pairing in every bite; no bartender required!  
 
Perfect for your next happy hour or an impressive addition to your Father’s Day celebration, these spirit-infused cheeses cover everyone’s drink of choice. Which one are you reaching for? 🥃🍻🧀

06/11/2026

Avoiding dairy…that’s funny!

Address

254 Bleecker Street
New York, NY
10014

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 9am - 8pm

Telephone

+12122433289

Website

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