Murray's Cheese

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Murray's Cheese Murray's Cheese is one of New York City's oldest artisanal cheese and specialty foods retailer with
(1732)

Your destination for all things cheese, in NYC and nationwide.

10/22/2026

Missed our Oktoberfest cheese class at Murray’s? Don’t worry, there are plenty more themed classes coming up where that came from! Be sure to check out the full list of our upcoming Halloween themed classes (costumes encouraged!) at the link in our bio.

10/21/2026

This one is for the blue lovers! 🧀💙

Our Blue Cheese Lover’s Collection captures everything there is to love about blue in one gift box. Featuring three standout blues from our cheese case plus sweet honey for balance and blue cheese olives to take it over-the-top—this box brings the funk to any celebration. Send this to the blue cheese lover in your life or save it for the next time you want to treat yourself to a cheesy gift!

10/20/2026

You know it, you love it—Truffle Brie is back!

Buttery, luscious brie is stuffed with a generous layer of black truffle-studded mascarpone in this one-of-a-kind favorite that turns any dinner party into a five-star experience. Get a wedge for yourself at our NYC shops or online now!

Join us on October 21 for a dough-licious collaboration with Duffy’s Dough, founded by iconic stars, Patrick Duffy (DALL...
10/19/2026

Join us on October 21 for a dough-licious collaboration with Duffy’s Dough, founded by iconic stars, Patrick Duffy (DALLAS, Step by Step, Man from Atlantis) and Linda Purl (Matlock, Happy Days, The Office). From 4-6pm, we’ll be hosting an exclusive NYC tasting and meet-and-greet at our Bleecker Street location, with 100% of the profits going to Wellness in the Schools.

Duffy’s Dough, founded by Duffy and Purl, traces its origins back over 70 years to when a neighbor gifted Patrick’s mom a hearty, unadulterated sourdough starter passed down by the original Alaska Gold Rush miners. The variety of breads made from that starter has graced Duffy tables ever since, bringing the family together through the simple, shared joy of baking. Sold in select Kroger stores, 100 percent of profits from each loaf sold goes toward charitable organizations addressing food insecurity in America.

The first 25 people at the meet-and-greet will receive a gift bag of delicious treats from Duffy’s Dough & Murray’s. See you there!

10/16/2026

Who doesn’t love fall flavors AND a giveaway?! 🧀🍁🥓🥯

The Murray’s Mac & Maple Bacon Stuffed Bagel is officially HERE and it’s everything you need for fall literally wrapped up in a fresh, warm bagel! The deliciously cheesy classic mac from Murray's Cheese gets a healthy dose of fall with the addition of maple bacon, and it all comes together in a fluffy, signature bagel from Moonrise Bagels. It’s an iconic NYC collab you don’t want to miss!

Get the Murray’s Mac & Maple Bacon Stuffed Bagel at Moonrise Bagels Greenwich Village until 10/22 and their Hudson Valley locations this weekend ONLY!

Not in NYC but still want a chance to taste this fall magic? We’re going to send one lucky winner a 3-pack of bagels from the collab, plus other goodies from Moonrise & Murray’s!

Here’s how to enter:
🧀🥯 Make sure you’re following Murray's Cheese and Moonrise Bagels
❤️ Like this post and tag your foodie friends in the comments
📲 Share this post to your stories, and make sure to tag Murray's Cheese and Moonrise Bagels

GOOD LUCK!

One (1) winner will be chosen. Giveaway closes 10/22/2026 at 11:59PM EST. Winner will be randomly selected and announced on 10/23/2026 on Murray's Cheese Instagram Stories. Open to U.S. residents only. Must be 18 or older. This giveaway is not affiliated with or sponsored by Instagram.

I hate cheese Halloween (but catch me at the party dressed as Drunken Goat)
10/15/2026

I hate cheese Halloween (but catch me at the party dressed as Drunken Goat)

10/14/2026

Moses Reaper is back and ready to add a spooky touch to your Halloween cheese board! In this limited Halloween twist on a classic, Jasper Hill Farm gives Moses Sleeper a festive makeover with a bright orange interior (thanks to annatto) and an ash-dusted gray rind that’s equal parts eerie and elegant.

Under that spooky look is creamy goodness with notes of button mushroom, fresh milk, and a slight funk that only adds to the appeal of this Halloween cheese.

Visit the link in our bio to try this scary-good cheese before it disappears in the night!

10/13/2026

Introducing the newest addition to our Cave Aged Collection... Mezzanotte!

Mezzanotte is a midnight-hued, balsamic-bathed ode to Italian craft (and our first Cave Aged cheese from Italy). Co-crafted with Buonatavola, we bring unaged wheels made with cow’s and sheep’s milk to our New York City caves where we rub them in a blend of Murray’s Balsamic Vinegar of Modena and Dutch-process cocoa powder and age them for six months in our Natural Rind Cave.

The balsamic lends a sweet tang that plays well with the natural piquancy and lactic notes of this cheese and gives the rind a striking appearance that stands out on any cheese board. Grab this one now in-stores and online!

10/12/2026

Mac. Maple. Moonrise. Murray’s.

The fall collab you didn’t know you needed drops this Friday, 10/16. 🧀🍁🥓🥯

10/09/2026

Mark your calendars for the 5th Annual Murray’s Harvest Fest! 🧀🧡🍂

Join us at our Bleecker Street location on October 24th from 2-6pm where we’ll be celebrating the bounty of fall! PLUS we’ll be hosting the Second Annual Cheese Wheel Holding Contest, sponsored by Chällerhocker of Walter Rass and hosted by Maker to Monger! Sign ups are open NOW at the link in our bio! There will be three rounds, and the winner of each round will win a quarter wheel of Challerhocker, plus additional Challerhocker and Murray’s goodies!

Stop in to enjoy cheesy samples from Murray’s and friends, c***r & b**r tasting, and much more! Save this post so you don’t miss a moment of the fall fun!

10/08/2026

Cheddar Broccoli Soup > Broccoli Cheddar Soup

We’re giving broccoli cheddar soup a cheesy upgrade, because French onion isn’t the only soup that deserves a gooey layer of cheese adorning the top. And if you’re truly a cheese fiend, try making Parmigiano Reggiano crisps for dipping!

Here are all the ingredients you need for the perfect broccoli cheddar soup for fall!

4 Tablespoons Butter
1/2 Small Spanish Onion, small diced
3 Tablespoons All-Purpose Flour
2 cups Half & Half
2 cups Vegetable or Chicken Stock
4 Cups Broccoli, finely chopped
1/3 cups NY Yellow Cheddar
¼ cup Murray’s Aged English Cheddar
1/4 Teaspoon Nutmeg

10/06/2026

Every wedge of Fior d’Arancio is a special occasion. This wheel is named for a sweet Italian w**e with orange blossom notes, which wheels soak in for a month. The rich, fudgy blue is the perfect canvas for sweet, floral citrus notes, with a bit of blue piquancy offset by the fruity, jewel-like candied orange peel. It’s mouthwatering, jaw-dropping, and the perfect centerpiece on your table. Give Fior d’Arancio a try in-store or online!

Have you taken a cheese class yet?? Well, what are you waiting for? Now is the perfect time to get signed up—this month ...
10/05/2026

Have you taken a cheese class yet?? Well, what are you waiting for? Now is the perfect time to get signed up—this month ONLY, save up to $20 on any class through the end of the year when you purchase in the month of October! 🎉 All treats, no tricks here! Swipe through for a breakdown of a few of our signature classes and visit the link in our bio to learn more about seasonal and specialty offerings!

First up, our Cheese 101 class! This is an introductory journey into the world of cheese. A Murray’s expert will guide you through a tasting of exceptional cheeses representing six cheese families, delving into everything from rind development to milk type. You’ll leave with a newfound understanding of cheese—how it’s made, what creates each unique variety, and why your favorites taste so good.

In our Cheese & W**e Pairing classes, a Murray’s instructor will lead this guided tasting of various expertly selected cheeses paired with w**es encompassing a range of styles. You’ll sip and slice your way to an understanding of pairing principles, so you can approach the cheese counter or w**e shop with newfound confidence.

Our mozzarella and burrata making classes (or our double feature class where you make both!) are perfect if you love a hands-on learning approach. You’ll learn the traditional and delicious art of stretching fresh cheese alongside a Murray’s expert. You’ll start by tasting exceptional versions of pasta filata-style (pulled curd) cheeses and accompaniments, all while sipping our house w**e. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality cheese to take home.

Our Pasta Making & Cheese Tasting workshop starts with a hands-on lesson in making pasta dough with a Murray’s expert. While the dough rests, we’ll lead a guided tasting of cheeses and ingredients that can make pasta dishes pop. Then, you’ll learn how to hand-shape pasta and take the final product with you to create your own pasta masterpiece at home.

In our Cave Aged Cheese & W**e Tasting classes, you’ll get a guided tasting of the exclusive, small-batch cheeses from Murray’s Cave Aged Collection, from year-round favorites

Cheddar is cheddar, right? Wrong! No two cheddars are quite the same! Anything from the cows’ diet to how the cheese is ...
10/02/2026

Cheddar is cheddar, right? Wrong! No two cheddars are quite the same! Anything from the cows’ diet to how the cheese is aged can affect a cheddar’s flavor. That’s why we created this go-to guide to help you navigate four unique cheddar flavor profiles. Which one of these flavors profiles sounds like what you’d enjoy most?

10/01/2026

The 12 Days of Murray’s Cheese Countdown Calendar is BACK for 2026!

Our best-selling calendar is a delicious 12-day journey, featuring nine of our favorite cheeses from across the world, four Murray’s-exclusive jams, and more. All the goodies are hidden behind the NEW 2026 exclusive illustration that is full of cheesy holiday cheer. It’s the perfect gift for any cheese lover (or as a gift to yourself!).

It sells out fast, so don’t miss out! Visit the link in our bio to order yours!

09/30/2026

Rise and shine—Murray’s now caters for breakfast! The latest addition to our menu of chef-crafted boards and bites has you covered whether you’re hosting an early morning meeting or need a mid-day pick-me-up. Available all day, our new Sweet & Savory Sunrise board, Bagel & Schmear board, and yogurt parfaits ensure that the spread has something for everyone.

Food is our love language, and our expertise and excitement come to life across our catering menu. We make catering simple, with a streamlined process and standout customer service for drop-off catering across Manhattan, Brooklyn, and Queens—because we believe hosting should be equally stress-free and delicious!

Visit the link below to learn more about our catering menu and new breakfast offerings.

https://bit.ly/4dC0b04

09/29/2026

Flavored gouda is in for fall!

Though gouda production now extends beyond its European roots, cheesemakers from Wisconsin to the Netherlands still follow traditional Dutch techniques to make it their own. The sweet, milky notes provide a perfect canvas for flavor experimentation, and today, there are plenty of variations to choose from.

Swipe through to see a few of our favorite flavored goudas that will shine on your cheese board!

Fall is in full swing on the shelves of our New York City shops! Here are a few spiced seasonal favorites you need to ha...
09/28/2026

Fall is in full swing on the shelves of our New York City shops! Here are a few spiced seasonal favorites you need to have on hand for rainy days, dinner parties, and cozy movie nights. Stop by our locations on Bleecker Street or in Grand Central Market to pick up these fall must-haves!

09/25/2026

Calling all Alp Blossom lovers! Hop Blossom has just arrived for fall.

This new, Murray’s-exclusive spin on Alp Blossom swaps petals for an aromatic coating of Bavarian hops, mountain herbs, lemon myrtle, woodruff, and mint. Beneath the rind, the Alpine cheese is smooth, creamy, and deeply savory, with the coating adding herbaceous, malty lift.

Pour a crisp l***r and add Puddletown Pub Chutney for an Oktoberfest-inspired bite.
**rfest **r **randcheese

Address

254 Bleecker Street
New York, NY
10014

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 9am - 8pm

Telephone

+12122433289

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