Fairway Market

10/22/2026

That’s a wrap on NYCWFF 2026! 🎉🍴

What a weekend at the Fairway tent! From fresh hand-pulled mozzarella to sips, snacks, Fairway finds and so much more, we loved sharing a taste of Fairway with you. 🧀✨

Thank you to everyone who stopped by, tried something new, and joined in on the fun.

Until next year, Food Network New York City W**e & Food Festival! 👋❤️

10/19/2026

10/18/2026

Yesterday was a good one… let’s do it again! 🎉🍴
We’re back at New York City W**e & Food Festival today from 12–4 PM with all the good stuff under the Fairway tent. 🧀🥤
📸 Coming by? Tag in your festival post or Story! The first 10 people to show us their tag will get a little something from us. 👀
Come find us right to the left when you walk in!

10/17/2026

🧀🍅 Better boards start here!

Our Sundried Tomato Mozzarella Ball is on the tasting table this Sunday and Monday. Freshly made by our cheesemongers using premium whole milk curd and blended with savory sundried tomatoes, it's anything but your average mozzarella.

Stop by our UES, UWS, or Kips Bay stores from 10 AM to 4 PM for a taste and see why it's a cheeseboard favorite.

And don't forget: when you purchase one 1 lb. Fairway Fresh Mozzarella, you'll get a package of our storemade baguette crisps FREE! 😋🧀🥖

10/17/2026

We’re here and ready for NYCWFF! 🎉🍴 And we brought a LOT of stuff.
🥤 Stuff to drink
🥨 Stuff to snack on
🥓 Charcuterie stuff
🛒 Fairway Finds stuff
🥪 Deli stuff
🧀 Fresh hand-pulled mozzarella stuff
Basically, all the good stuff. 😉
We’re one of the largest vendors here, so come find us!
📍Walk through the entrance and we’re right to the left
⏰ Saturday & Sunday | 12–4 PM .cane.juice .karriere .love

10/15/2026

🎃🍂 Sugar pumpkins are often used as decorations, but they're so much more. Sweet and nutty, they're perfect for roasting, making into a purée, or baking. We've stuffed ours to create the perfect edible tablescape that's just as delicious as it is festive. 🍽️✨

Follow along with the recipe below! ⬇️🎃

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 2

Ingredients
• 1 sugar pie pumpkin (top cut off and reserved, seeds removed)
• 1 (8.8 oz.) package Uncle Ben's Ready Rice Wild Rice
• 4 oz. spicy chicken sausage
• 1/2 cup bell peppers, diced
• 1/4 cup parsley, chopped
• 1/4 cup marinara sauce
• 1/4 cup chicken broth
• 1/8 tsp cumin
• 2 tsp olive oil
• 1/8 tsp black pepper
• 1/8 tsp salt
• Aluminum foil

Instructions
- Rub the inside of the seeded pumpkin with olive oil and black pepper.
- Wrap the pumpkin with aluminum foil, leaving the opening exposed.
- Roast the wrapped pumpkin and pumpkin top at 350°F for 30 minutes.
- While the pumpkin is roasting, brown and crumble the sausage, then let it cool.
- Combine the sausage, rice, bell peppers, parsley, marinara sauce, chicken broth, and cumin. Mix well and add salt to taste.
- Stuff the pre-roasted pumpkin with the rice mixture. Return the foil-wrapped pumpkin to the oven and bake for an additional 15 minutes (do not bake the top).

💡 Tip: If a fork easily pierces the pumpkin skin, it's ready. The entire pumpkin shell is edible! 🎃😋🍁

10/14/2026

🍷 The Food Network New York City W**e & Food Festival is almost here, and Fairway Market is all in!

We're bringing together some of our favorite vendor partners, plenty of samples, fresh hand-pulled mozzarella, and the unique products that make Fairway, Fairway.

Come find us under the Fairway tent, say hello, and discover what's new this year.

🎟️ Save 10% on Grand Tasting tickets with code FAIRWAY10.

See you this weekend! 👋

10/13/2026

🎃🍮 Flan is one of our favorite sweet treats! And since it's pumpkin season, let's combine the two with this delicious Pumpkin Pie Flan recipe. 🍂✨ Creamy, rich, and full of warm fall flavors, it's the perfect dessert for the season.

Follow along with the recipe below! ⬇️🎃

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
Custard:
• 1½ cups evaporated milk
• ½ cup condensed milk
• ½ cup pumpkin purée
• ¼ cup granulated sugar
• ⅛ tsp pumpkin spice
• ⅛ tsp vanilla extract
• Pinch of kosher salt
• 1 whole egg
• 3 egg yolks

Caramel:
• 1 cup granulated sugar

Equipment:
• 9-inch pie dish
• Container for water bath

Instructions
- Combine the evaporated milk, condensed milk, pumpkin purée, granulated sugar, pumpkin spice, vanilla extract, and salt in a saucepan. Heat until it begins to simmer.
- Once the sugar has completely dissolved, let the mixture cool to room temperature.
- Whisk the cooled milk mixture together with the whole egg and egg yolks.
- Make the caramel by melting the sugar over high heat until it reaches an almond-brown color.
- Coat the bottom and sides of the pie dish with a thin layer of caramel.
- Pour the custard mixture into the caramel-lined pie dish.
- Place the pie dish in a water bath, filling the water about ¾ of the way up the sides.
- Cover the pie dish with foil.
- Bake at 350°F for 45 minutes covered, then remove the foil and bake for an additional 15 minutes.

💡 Tip: Before turning the flan out, run a knife around the edges to loosen it from the pan. 🍮✨🎃

10/11/2026

Pumpkin Spice Tres Leches combines two of our favorite things: Hispanic Heritage Month and all things pumpkin. 🎃✨ We highly recommend it! Follow along with the recipe below and bring a little fall flavor to your kitchen. 🍁

Prep Time: 10 minutes
Cook Time: 25-35 minutes
Cool Time: 1 hour
Servings: 8

Cake Ingredients:
• 1 (16.25 oz.) box white cake mix
• 3 eggs
• 1 cup water
• 1/4 cup olive oil
• 1 1/2 cups pumpkin purée
• 1 tbsp pumpkin spice

Tres Leches Mixture:
• 1 cup condensed milk
• 1 cup evaporated milk
• 1 cup heavy cream
• 1 tsp cinnamon
• 1 1/2 tsp pumpkin spice

Instructions:
- Prepare the cake according to the package directions.
- Add the pumpkin purée and pumpkin spice, then mix until smooth.
- Bake at 350°F for 25-35 minutes, or until cooked through.
- Let the cake cool, then use a skewer or knife to poke holes throughout the cake.
- Combine all tres leches ingredients and pour over the cooled cake. Refrigerate for 30 minutes to allow the liquid to absorb.
- Top with fresh whipped cream, if desired. 😋

🍁 A little pumpkin, a little spice, and a whole lot of deliciousness! 🎃🤍