Mmmm...comfort food. Perfect for fall. Stay warm with this Bhutanese Red Rice and Swiss Chard #risotto recipe. via briciole.
[cliccare il link per andare alla versione in italiano] This story starts with a plan for risotto with baby Swiss chard (bietola, also called bieta) from my little vegetable garden. That was Plan A and it had to be shelved due to an insufficient amount of Carnaroli rice in the box. Plan B, which ent…