L. Simchick & Co. Prime Meats and Poultry

L. Simchick & Co. Prime Meats and Poultry Our mission is to provide the freshest and highest quality meats and Poultry, as well as a wide-ranging selection of fresh and tasty cooked meals.
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Proudly serving Midtown Manhattan with the freshest prime meats, poultry, and prepared foods since 1992. We are located at 988 First Avenue between E 54th and E55th Street. Give us a call at (212) 888-2299 to place your order.

Operating as usual

Know your cobbler facts? Here is the history of this delicious dessert. Then come in and try so of our apple cobbler tod...
01/01/2019
History of Cobblers, Whats Cooking America

Know your cobbler facts? Here is the history of this delicious dessert. Then come in and try so of our apple cobbler today!

#Applecobbler #NYCButchers #Foodhistories #lsimchickco

http://ow.ly/uvI450iWG4C

They have been and are still called by various names such as cobbler, tart, pie, torte, pandowdy, grunt, slump, buckles, crisp, croustade, bird's nest pudding or crow's nest pudding.

Chicken Parmesan has been a New York City staple since the early 60's and has since been raised to stardom. Here is a hi...
12/27/2018
The Origins of Chicken Parmesan

Chicken Parmesan has been a New York City staple since the early 60's and has since been raised to stardom. Here is a history on the cities favorite Parm.

#ChickenParmesan #lsimchickco #NYCButchers #NYC #Poultry #FoodFacts

https://thecookful.com/origins-chicken-parmesan/

Chicken Parmesan is a staple at Italian-American restaurants and in many North American homes. But how did this dish originate?

Though this side dish conjures images of the 2007 animated film of the same name, Ratatouille has a deep history from Fr...
12/13/2018
Sunday Supper: The origin of Ratatouille

Though this side dish conjures images of the 2007 animated film of the same name, Ratatouille has a deep history from France that spans to the earliest days of mankind. Come in and try some today!

#Lsimchick #NYCButcher #Ratatouille #Foodfacts

http://ow.ly/lCYh50iWy83

French vegetable stew is a delicious dish with a complicated history

Remember... look for the golden triangle. Here is why all the best cuts of meat come in the shape of a triangle. Come in...
11/29/2018
LOOK FOR A TRIANGLE TO FIND THE BEST CUT OF BEEF

Remember... look for the golden triangle. Here is why all the best cuts of meat come in the shape of a triangle. Come in today and pick up a triangle London roast today!

#NYCButchers #LSimchickCo #BeefCuts #FoodFacts

http://ow.ly/EuDq50iswSL

Beef used to come to the markets in carcass form, with the bones still in. The butchering was done at the markets, and the cuts of beef were basic. One could tell where each chuck roast came from by the shape of its bone--for example, T-bone steaks or sirloin steak, which was either roundbone sirloi...

The big week is here! Here is a guide to impress your friends and family this season. If you haven't picked up a turkey ...
11/19/2018
Thanksgiving Dinner: Ideas and Tips

The big week is here! Here is a guide to impress your friends and family this season. If you haven't picked up a turkey yet come on in and get one today!

#Turkeyday #Thanksgiving2018 #Lsimchick #NYCButchers

http://ow.ly/Zlg650iswz7

From turkey to the trimmings, Sam Sifton, Melissa Clark, Julia Moskin, Eric Asimov and the editors of NYT Cooking tell you everything you need to know to plan your Thanksgiving menu, prepare the food and serve it all with style and grace.

Get your carving skills straight before the big day. Here is a guide to cutting the bird correctly. Come in and pick up ...
11/15/2018
How to Carve a Turkey

Get your carving skills straight before the big day. Here is a guide to cutting the bird correctly. Come in and pick up a turkey before its too late!

#Thanksgiving2018 #LSimchick #NYCButchers #CarvingtheTurkey

http://ow.ly/9bfO50iswmQ

While a whole roasted turkey is an impressive sight, so is a well-arranged platter of sliced meat -- and carving the bird before placing it on the table will make serving easier.

November is Turkey season. Here is a breakdown of how to cook the best Turkey dinner to impress all of your friends and ...
11/08/2018
How to cook the perfect Thanksgiving turkey - The Boston Globe

November is Turkey season. Here is a breakdown of how to cook the best Turkey dinner to impress all of your friends and family. Come in and pick up a Turkey today.

#ThanksgivingDinner #TurkeyDay #NYCButchers #LSimchickCo

http://ow.ly/cv3Y50isw9X

No matter how big or small the turkey is, cooking it seems daunting. We’ve taken the guess work out of the holiday centerpiece.

11/01/2018
Meat-Story (an incomplete chronicle of butchery)

The American Butchery has a long and vibrant history. Click the link to dive into the story of how butcheries became what they are today. After your done come in and visit us.

#NYCButchers #HistoryofFood #IlSimchickCo #NYChistory

http://ow.ly/2AXt50isvJl

The Butcher’s Guild is a fraternity of meat professionals bound by The Oath to sell good meat.

Know the differences between Bacon and Pancetta? Here is a breakdown of the cousin of Americas favorite slice of pork. C...
10/25/2018
Difference Between Bacon and Pancetta

Know the differences between Bacon and Pancetta? Here is a breakdown of the cousin of Americas favorite slice of pork. Come in and try some today!

#Bacon #Pancetta #NYCButchers #LSimchickCo

http://ow.ly/K3rt50isvsQ

read differences and similarities between bacon and pancetta. also know how both bacon and pancetta are cured pork products

Quail has a long history that reaches all the way back to ancient Egypt. Read more about this tender bird then come in a...
10/22/2018
History of Quails | About Quail | Quails | Guide | Omlet US

Quail has a long history that reaches all the way back to ancient Egypt. Read more about this tender bird then come in and try some for yourself!

#FoodHistory #Egyptianfood #Quail #NYCButchers #LSimchickCo

http://ow.ly/9j3w50isvhn

In fact, quail were so common that they had their own heiroglyph. If you haven't studied Egyptian before this is a good place to start. Step 1) Draw an owl, a quail and some water. Step 2) Put them all together and what have you got? The word Moon of course! That's because an owl is pronounced M, qu...

The pork roast dish known as Pernil, spanish for "leg", has its origins in Cuba and Puerto Rico. Here is everything you ...
10/15/2018
Puerto Rican Pernil with Crispy Skin

The pork roast dish known as Pernil, spanish for "leg", has its origins in Cuba and Puerto Rico. Here is everything you need to know about this bold cut pork. Come in and try some today.

#NYCButchers #PorkCuts #FoodFacts #LSimchickCo

http://ow.ly/vq8B50isv0s

The best Puerto Rican-style Pernil Recipe. Roast pork shoulder with super crispy skin.

Are you looking to order a pork cut? Here is a visual illustrated guide to all the cuts on the pig. Come in and order yo...
10/11/2018
Pork Cuts: A Visual Guide

Are you looking to order a pork cut? Here is a visual illustrated guide to all the cuts on the pig. Come in and order your favorite today.

#PorkCuts #FoodIllustrated #NYCbutchers #FoodFacts

http://ow.ly/KDJU50isuLs

Before you shop for pork, it’s helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Buying and cooking today’s lean pork chops or tender…

Also known as Scottish fillet, the Rib-Eye is a tender and marbled cut from the front end of the cow. Come in and try th...
10/08/2018

Also known as Scottish fillet, the Rib-Eye is a tender and marbled cut from the front end of the cow. Come in and try this steak cut today.

#NYCButcher #Ribeye #LSimchickCo #FoodFacts

http://ow.ly/Z24p50isuJW

Capon vs. Rooster. What are the differences and which one should you order? Here is everything you should know. Come in ...
10/04/2018
What Is a Capon and How Is It Cooked?

Capon vs. Rooster. What are the differences and which one should you order? Here is everything you should know. Come in today and try it for yourself.

#NYCButchers #LSimchickCo #CaponRecipes #FoodFacts

http://ow.ly/jkmH50isusL

The term "capon" refers to a rooster that has been castrated at a young age to make the meat more tender and less gamy.

Looking to cook a perfect turkey? Here are personal recommendations for making the ideal turkey dinner. Come in and pick...
10/01/2018
Cooking Instructions | L. Simchick & Co.

Looking to cook a perfect turkey? Here are personal recommendations for making the ideal turkey dinner. Come in and pick one up today.

#turkeydinner #cookinginstructions #NYCButcher #LSimchickCo

http://ow.ly/K5au50isu6G

Having trouble making dinner at home? Then follow our cooking instructions at L. Simchick & Co. and start making your own delicious meals.

Welcome to the 'Melting Pot'. The Manhattan Clam chowder has a rich history that reaches back to the earliest days of th...
09/27/2018
Melting Pot Manhattan Clam Chowder – Eating Historically – Medium

Welcome to the 'Melting Pot'. The Manhattan Clam chowder has a rich history that reaches back to the earliest days of the city. Learn more about this great soup and then come try some yourself.

#Manhattanclamchowder #LSimchickCo #NYCButchers #History

http://ow.ly/ABUA50istcx

The idea of the United States of America as a “melting pot” of humanity arose during the turn of the century, as immigrants from Europe started to pour across The Atlantic seeking a better life…

Osso Buco, or 'Hollow Bone', is a unique veal shin dish that features a morrow filled bone. Here is everything you need ...
09/24/2018
How to cook the perfect osso buco

Osso Buco, or 'Hollow Bone', is a unique veal shin dish that features a morrow filled bone. Here is everything you need to know about this delicious Milan meal. Come in today and try some yourself.

#NYCButchers #Vealshin #FoodFacts #LSimchickco

http://ow.ly/4Dxy50issS9

Felicity Cloake: Have you tracked down English rose veal shin, where do you stand on the great tomato debate and is risotto alla milanese the best accompaniment?

09/20/2018
Emmental vs Swiss

Emmantal is a swiss cheese but not every Swiss cheese is an Emmantal. Here is everything you need to know about this buttery cheese. Come in and try some today!

#EmmantalCheese #FoodFacts #LSimchickco #NYCButchers

http://ow.ly/aj8050issP0

Emmenthaler Cheese is a type of Swiss Cheese but not all Swiss Cheese is Emmental. Learn more about Emmenthaler & Swiss Cheese at BrewsterCheese.com.

Feeling a little lost when it comes to lamb cuts? here is everything you need to know for your next order of lamb. Come ...
09/17/2018
The ultimate guide to lamb cuts - Jamie Oliver | Features

Feeling a little lost when it comes to lamb cuts? here is everything you need to know for your next order of lamb. Come in and pick some up today.

#Lambcuts #Recipes #NYCButchers #LSimchickco

http://ow.ly/tgmO50issAh

We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to.

Looking to give loin of lamb a try? Here is how to properly cook it to perfection. Come in and pick up some today! #NYCB...
09/13/2018
How to Cook Loin of Lamb - Great British Chefs

Looking to give loin of lamb a try? Here is how to properly cook it to perfection. Come in and pick up some today!

#NYCButchers #Recipes #LSimchickco #LambLoin

http://ow.ly/4oom50isszE

Lamb loin is a tender cut that needs to be cooked correctly, find out how with this informative article from Great British Chefs

Come on in and pick up some New York strip steak then give one of these great recipes a try when you get home! Click the...
09/10/2018
Best Strip Steak Recipes

Come on in and pick up some New York strip steak then give one of these great recipes a try when you get home! Click the link to learn more!

#StripSteak #Recipes #LsimchickCo #NYButchers #NYC

http://ow.ly/59JX50issiB

Easy and best delicious strip steak recipes from Food and Wine.

05/24/2018
Miriam's Stuffed Breast of Veal

Our previous specials have included breasts of veal. Here's an amazing recipe for farfel stuffed breast of veal.

https://www.chabad.org/library/article_cdo/aid/3585765/jewish/Miriams-Stuffed-Breast-of-Veal.htm

Back when I lived in Toronto, Julia Child came to promote her newest book at the time. I went to see her at The Cook Book Shop in Yorkville, bought the book, and took many pictures which she autographed. Then, there was a big balagan from one of the Toronto Star food editors about what to feed the g...

Address

988 1st Ave Frnt 1
New York, NY
10022

Opening Hours

Monday 8:30am - 6:30pm
Tuesday 8:30am - 6:30pm
Wednesday 8:30am - 6:30pm
Thursday 8:30am - 6:30pm
Friday 8:30am - 6:30pm
Saturday 9am - 5:30pm

Telephone

(212) 888-2299

Alerts

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