Morton Williams - the Fresh Marketplace

Morton Williams - the Fresh Marketplace Morton Williams - the Fresh Marketplace, is a family-owned chain of gourmet supermarkets in the New York City area.

Family owned food market with locations all across Manhattan featuring domestic and imported brands, fresh produce, deli department with chef prepared ready to eat and ready to heat selections, cheese from around the globe, fine meats, seafood and more.

07/28/2025

🌯 Crispy Yogurt Chicken Wraps with Za’atar Panko & Yogurt Sauce
Crispy, herby, and full of flavor — perfect for lunch or dinner!

🥣 Ingredients:
For the Chicken:
1 lb thin-sliced chicken breast
½ cup Chobani plain Greek yogurt
Juice of ½ lemon
1 garlic clove, grated or minced
Salt, pepper, paprika, garlic powder
¾ cup panko breadcrumbs
1 tbsp za’atar spice
Olive oil spray or drizzle

For Serving:
Joseph’s pita or wrap of choice (60 cal pita works great)
Lettuce, cucumber, tomato, red onion (or any veggies you like)
Optional: feta, pickles, hot sauce

Yogurt Sauce:
2–3 tbsp plain Greek yogurt
Juice of ½ lemon
1 small garlic clove, grated
Salt to taste

🔥 Directions:
Marinate the chicken: Combine yogurt, lemon, garlic, salt, pepper, paprika, and garlic powder in a bowl. Add chicken and mix to coat. Let sit 15–30 minutes (or longer if you have time).
Bread the chicken: Mix panko with za’atar. Coat each yogurt-marinated chicken slice in the panko mixture, pressing lightly to adhere.
Cook: Air fry at 400°F for 10–12 minutes or bake at 425°F for 15–20 minutes until golden and crispy, flipping halfway.
Make the sauce: Whisk together Greek yogurt, lemon juice, garlic, and salt until smooth.
Assemble the wrap: Warm your pita, add veggies, sliced crispy chicken, and a generous drizzle of yogurt sauce.
Wrap and enjoy!

07/23/2025

Our Watermelon Basil Mocktail is the perfect blend of sweet, tangy, and fresh. And the best part? You can find every ingredient right in our produce aisle—from the juiciest watermelon to the most fragrant basil bunches.

💚 Stay cool, stay hydrated, and stay stocked—only at your neighborhood store. 🛒 Come shop the freshness and shake up your summer with style!

07/22/2025

From sweet and silky to slightly tart, mangos are the tropical treasure your summer recipes are missing. Toss them in a smoothie, dice them into salsa, or enjoy them fresh off the peel—there’s no wrong way to mango!

📍 Stop by your local store and hand-pick the ripest, most flavorful mangos of the season. They’re only here for a short time—get yours while they’re golden!

07/21/2025

🫐 Blueberry Chia Pudding with Cooked Jam Layer
Makes 1 serving (can easily be doubled or prepped in batches)

✨ Ingredients
Chia Pudding:
1 cup unsweetened almond milk (or milk of choice)
3 tbsp chia seeds
1 tsp vanilla extract
1–2 tsp maple syrup or honey (optional, adjust to taste)

Cooked Blueberry Chia Jam:
1 cup fresh or frozen blueberries
1 tbsp lemon juice
1 tsp maple syrup (or to taste)
1 tbsp chia seeds

Optional Toppings:
Greek yogurt or coconut yogurt
Granola or crushed graham crackers
Fresh blueberries
Lemon zest or sliced almonds

🥄 Directions
Make the chia pudding:
In a bowl or jar, whisk together almond milk, chia seeds, vanilla, and maple syrup. Let sit for 5 minutes, whisk again to prevent clumping, then refrigerate for at least 2 hours or overnight until thickened.
Make the blueberry chia jam:
In a small saucepan over medium heat, combine blueberries, lemon juice, and maple syrup. Cook for 5–7 minutes, stirring occasionally, until the blueberries start to burst and the mixture thickens slightly.
Mash with the back of a spoon, stir in 1 tbsp chia seeds, and let cool for 10–15 minutes until thick and jammy.
Assemble:
Layer the chia pudding and blueberry jam in a clear jar or glass. Top with granola, yogurt, or fresh berries if desired. Enjoy immediately or store in the fridge for up to 4 days.

07/15/2025

Sweet, juicy, and straight from the field—our corn is the star of summer! 🌽☀️ Nothing says sunshine and BBQ like fresh, golden corn on the cob. Whether you're grilling, roasting, or boiling, these kernels pack peak-season flavor that’ll have everyone asking for seconds.

📍 Stop by your local store today to grab a bundle (or two!) and bring a taste of summer to your table.

07/13/2025

☕ Homemade Iced Horchata Latte (Starbucks-Inspired)
Ingredients:

1–2 shots of espresso (or 1/2 cup strong brewed coffee)
3/4 cup unsweetened almond milk
1 tsp maple syrup (or agave)
1/2 tsp ground cinnamon (plus extra for garnish)
Ice
1/8 tsp vanilla extract
Pinch of nutmeg

🥄 Directions:
Brew your espresso or strong coffee.
While it’s still warm, stir in the maple syrup and ground cinnamon (and vanilla, if using). This helps the cinnamon dissolve better.
Fill a glass with ice and pour in the sweetened cinnamon espresso.
In a separate cup, cold-froth the almond milk using a handheld frother or electric frother.
Pour the frothed almond milk over the espresso mixture for that creamy, layered look.
Optional: Sprinkle cinnamon on top for the aesthetic ✨

07/08/2025

Scoop, there it is! 🍨 July is National Ice Cream Month—grab a cone, a pint, or a gallon and celebrate in the most delicious way possible!

07/07/2025

🥗 Meal Prep Chicken Caesar Pasta Salad with Shredded Lettuce
Makes 4 lunch portions

✨ Ingredients
For the salad:
2 cups cooked DeCecco penne or rotini pasta
1½ cups shredded rotisserie chicken
2 cups shredded Brussels sprouts (or chopped broccoli slaw)
¼ cup grated Parmesan cheese
Salt and pepper to taste

Greek Yogurt Caesar Dressing:
½ cup plain Greek yogurt
1 tbsp olive oil
1–2 tsp Dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 garlic clove, grated
2 tbsp grated Parmesan
Salt and pepper to taste
Optional: water to thin

To serve:
Shredded Romaine or iceberg lettuce (kept separate for crunch)
Extra Parmesan, pepper, or crushed croutons if desired

🥄 Directions
Cook the pasta according to package instructions, drain, and let cool.
Make the dressing:
Whisk Greek yogurt, olive oil, mustard, lemon juice, Worcestershire, garlic, and Parmesan until smooth. Add a splash of water if needed to thin.
Toss the salad:
In a large bowl, mix cooled pasta, shredded chicken, and Brussels sprouts. Pour dressing over and toss until well combined.
Pack for meal prep:
Divide the pasta salad into 4 containers. Store shredded lettuce separately in zip bags or compartments to keep it crisp. Add optional toppings just before eating.

07/04/2025

Happy 4th of July from all of us to you! 🇺🇸✨
Today, we’re celebrating freedom, family, and the simple joys that bring us together—like great food, backyard fun, and time spent with those we love. Thank you for letting us be part of your celebrations. Wishing you a safe, happy, and star-spangled holiday! 🎇❤️🤍💙

06/26/2025

🧨 Don’t Wait — Stock Up Before the Fireworks Fly! 🎆
Our shelves are packed with all your party needs — just in time for the 4th of July! Stop in and celebrate big with the best from our store.🍉

06/19/2025

Happy Juneteenth! A Time to Reflect, Honor, and Celebrate. We're proud to support our community today and every day. Visit our store for everything you need to make this day special. 🎉

06/17/2025

Our NEW website is here — and it’s better than ever! Browse weekly deals, order your favorites, and shop anytime, anywhere. Skip the lines and start saving now!

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New York, NY

Telephone

+1-718-933-5910

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Freshest foods local and hand selected from around the globe. We are NYC and Proud! Shop in store or online!

Morton Williams - the Fresh Marketplace, is a family-owned chain of gourmet supermarkets in the New York City area. Our priority is to provide the finest products and customer service anywhere. We offer some of NYC’s best cheeses, deli meats, breads, home baked desserts, gourmet prepared foods, beer and wine, and much more including the full line of Wholesome Pantry Organic! Shop in store or online at www.mortonwilliams.com