Sweet and Salty by Lilach

03/04/2017

Gift Box - 12 unites

Gift Box - 12 unites

02/26/2017

vanilla pudding cream, chocolate mousse dollops, raspberry and chocolate merengue and fresh raspberries.

vanilla pudding cream, chocolate mousse dollops, raspberry and chocolate merengue and fresh raspberries.

02/21/2017

for a Baby Shower

for a Baby Shower

02/17/2017

Oreo Baby Rattle - for a Baby shower

02/14/2017

Pink Macroons with strawberry white chocolate ganache

02/05/2017

Recipe (yield 4-6 individual cups)
4 large egg yolks
4 tablespoons sugar
2 cups heavy cream
8 ounces bittersweet chocolate (70%), melted
1 teaspoon vanilla extract (optional)

1. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream.
Cook over medium-low heat, stirring, until mixture coats back of a wooden spoon, 3 to 4 minutes (do not boil).
Remove from heat; whisk in melted chocolate and vanilla.
Strain into a bowl; chill until cool.

2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form.
Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.

3. Spoon into serving dishes; chill, covered overnight. Bring to room temperature before serving.

Recipe (yield 4-6 individual cups)
4 large egg yolks
4 tablespoons sugar
2 cups heavy cream
8 ounces bittersweet chocolate (70%), melted
1 teaspoon vanilla extract (optional)

1. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream.
Cook over medium-low heat, stirring, until mixture coats back of a wooden spoon, 3 to 4 minutes (do not boil).
Remove from heat; whisk in melted chocolate and vanilla.
Strain into a bowl; chill until cool.

2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form.
Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.

3. Spoon into serving dishes; chill, covered overnight. Bring to room temperature before serving.

02/03/2017

meringue heart and kisses

Time to spread some love

01/31/2017

Another great event with WonderKids on January 14th.

Another great event with WonderKids on January 14th.

01/07/2017

Chocolate Babka and raspberry jam rugelach

12/22/2016

Happy Hanukkah

Happy Hanukkah

12/21/2016

A very light sponge like cookie, dipped in butterscotch glaze.

A very light sponge like cookie, dipped in butterscotch glaze.

12/10/2016

Biscuits de Noël with Vanilla bean buttercream

12/07/2016

Whole wheat bread with antipasto, basil and feta cheese

12/05/2016

Check their page for further kids events

Check their page for further kids events

12/01/2016

Sandwich cookie with Lotus creamy spread, Raspberry jam and graha

11/29/2016

That will melt in your mouth

That will melt in your mouth

11/23/2016

Shortbread Strawberry jam cookies.
12 in a unique gift box - 25$

Shortbread Strawberry jam cookies.
12 in a unique gift box - 25$

11/22/2016

Christmas Tree Meringues

11/14/2016

Just in time for the upcoming holidays, fresh, homemade baked goods baskets to order - 100$.
Basket contents can vary depending on customer's orderץ

Just in time for the upcoming holidays, fresh, homemade baked goods baskets to order - 100$.
Basket contents can vary depending on customer's orderץ

11/09/2016

How about starting your morning with warm sweet Cinnamon rolls..,

11/04/2016

Fall Vanilla spiced cupcakes

10/28/2016

Mini Pumpkin pies with marshmallows - a great Thanksgiving entertaining dessert.
25$ for a box of 10 mini pies

08/24/2016

For the Brownies:
350 gr dark chocolate (60%) cut into pieces
200 gr butter
4 eggs
1.5 cups sugar
1 TBSP instant coffee
4 TBSP milk
1 3/4 cups all-purpose flour
1/4 tsp salt

For the Cream cheese mixture:
150 gr cream cheese
30 gr butter, softend
1/4 cup sugar
1 egge
1 TBSP flour
50 gr white chocolate, shaved

Directions:
1. Preheat oven to 350° F (180° C).
2. Melt the dark chocolate and butter on a bain marie and set aside to cool.
3. whisk the eggs and sugar in a freestanding electric mixer (or use a handheld electric whisk) until the mixture is light and fluffy. Add the chocolate mixture and whisk for one more minute.
4. Add instante coffee, milk, flour and salt. Mix well until everything is combined.
5. Pour the mixture into a 27X30 baking pan coated with cooking spray; set aside.
6. Whisk the cream cheese and butter, add the sugar, egge, flour and white chocolate. Whisk until all the ingredients are incoporated.
7. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
8.Bake about 40-45 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

For the Brownies:
350 gr dark chocolate (60%) cut into pieces
200 gr butter
4 eggs
1.5 cups sugar
1 TBSP instant coffee
4 TBSP milk
1 3/4 cups all-purpose flour
1/4 tsp salt

For the Cream cheese mixture:
150 gr cream cheese
30 gr butter, softend
1/4 cup sugar
1 egge
1 TBSP flour
50 gr white chocolate, shaved

Directions:
1. Preheat oven to 350° F (180° C).
2. Melt the dark chocolate and butter on a bain marie and set aside to cool.
3. whisk the eggs and sugar in a freestanding electric mixer (or use a handheld electric whisk) until the mixture is light and fluffy. Add the chocolate mixture and whisk for one more minute.
4. Add instante coffee, milk, flour and salt. Mix well until everything is combined.
5. Pour the mixture into a 27X30 baking pan coated with cooking spray; set aside.
6. Whisk the cream cheese and butter, add the sugar, egge, flour and white chocolate. Whisk until all the ingredients are incoporated.
7. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
8.Bake about 40-45 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

08/20/2016

One - 3$. dosen - 30$

PM or email me to order

Fresh Strawberries filling, moist sponge cupcake topped with decadent cream cheese frosting.
Show someone how much you love them or better yet, indulge yourself.

08/16/2016

Sweet shortcrust biscuits with an apple delight
One dozen pastries in a box - 36$
To order - please PM or Email me

07/29/2016

Timeline Photos

07/29/2016

Sweet and Salty by Lilach's cover photo

07/29/2016

Sweet and Salty by Lilach