Mt. Mansfield Creamery LLC

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Locally cave aged farmstead cheese of European recipes made with milk from our family farm consisting of registered Brown Swiss and Holsteins in Morrisville, VT

The caves are filling up with new batches of our varieties of cheeses! New for the shelves is Sugar Slalom, Tres Amigos,...
04/04/2026

The caves are filling up with new batches of our varieties of cheeses! New for the shelves is Sugar Slalom, Tres Amigos, Sunrise, Patrolmans Blues, and the last of the Inspiration! The Lainey Rose is washed with Spruce Peak from Stowe Cider. It will be ready in May! See me in Montpelier at the farmers market at the old Vt. College or stop and see Mrs. Small at Mansfield Dairy, Commodities, or Stowe Village Market, or Stowe Public House! Still great skiing at Stowe, so grab your runs while it’s still available!

First boil of the season! Locke’s maple syrup is our choice for coating our Sugar Slalom cheese! Looking a little funky ...
03/07/2026

First boil of the season! Locke’s maple syrup is our choice for coating our Sugar Slalom cheese! Looking a little funky in the caves, but the caves tell me when the cheese is ready! Celebrated Lainey Rose’s third birthday with some new goggles, but had to get a new pair for Maeve as well! Check out our booth at today’s Montpelier Farmers Market! 10-1 at the old Vt. College! Sugar on Snow today as well! As always, thank you for your support!🙏😎🧀

Week of skiing and cheese distribution! Teaching in the morning and working in the creamery in the afternoon! After stoc...
02/20/2026

Week of skiing and cheese distribution! Teaching in the morning and working in the creamery in the afternoon! After stocking our outlets, they have all sold out again! Recently stocked places are, Elmore Store, Mansfield Dairy, Commodities Market, and Stowe Public House! I’ll be at the Montpelier Farmers Market tomorrow from 10-1! I will have this beautiful wheel of Halfpipe, notes of butterscotch at the finish! Also the Patrolmans Blues and Inspiration are not to be missed! Both of those are at Mansfield Dairy if you can’t make the market! As always, thank you for your continued support! Our ladies all love you! 😎🧀⛷️🙏

Yesterday was National Milk Day. This is how we transform a portion of our milk into raw milk cheese! When I teach skiin...
01/12/2026

Yesterday was National Milk Day. This is how we transform a portion of our milk into raw milk cheese! When I teach skiing, I usually carry a piece as a healthy snack! I’m glad Helly Hansen thought about having a cheese pocket in the pants!! Drink Whole Milk! Get it fresh from your local Co-op! Real milk makes healthy bones!! Mt. Mansfield Creamery will be at the Montpelier Farmers Market this Saturday! We will have a new batch of Patrolmans Blues!!

Merry Christmas from Mt. Mansfield Creamery. Busy day in the farm with a new born calf! Looking for our products? Head t...
12/26/2025

Merry Christmas from Mt. Mansfield Creamery. Busy day in the farm with a new born calf! Looking for our products? Head to Mansfield Dairy in Stowe, Commodities Natural Market, as well as Stowe Public House! Enjoy our Forerunner cheese at American Flatbread for the remainder of December, or head up to Von Trapp Brewery, the Pretzel dip is delicious, soup is amazing, and the cheese board is decorated nicely. I’ll be teaching skiing this week, so the creamery will not be open to the public. Thank you for your continued support! Cheers to a safe Holiday Season! Stan, Debora, and family!

11/17/2025

Come see us Saturday at the Montpelier Thanksgiving Farmers Market! We will showcase all our cheeses including our new award winning cheese, Lainey Rose, awarded Silver Medal at the World Cheese Competition held in Bern, Switzerland!

A silver award for the Lainey Rose at the World Cheese Awards in Switzerland!!!
11/14/2025

A silver award for the Lainey Rose at the World Cheese Awards in Switzerland!!!

📣 We've just received word that Vermont took home at least 33 awards at the World Cheese Awards international competition in Bern, Switzerland today!

Taking place annually, the World Cheese Awards is an international competition hosted by different nations, working with the Guild of Fine Food to shine a light on local cheesemaking, food & drink tourism and culture. This year there were 5,000 cheeses from over 40 countries.

Vermont cheese producers won the following awards:

🏆SUPER GOLD WINNER
• ‘Withersbrook Blue’ – Cellars at Jasper Hill Farm
• 'West West Blue' - Parish Hill Creamery

🥇GOLD WINNERS
• ‘Gisele, aged 8 months’ – Boston Post Dairy
• 'Reverie' - Parish Hill Creamery
• ‘Clover Blossom Honey Goat Cheese’ – Vermont Creamery
• ‘Cremont’ – Vermont Creamery

🥈SILVER WINNERS
• ‘Cabot Clothbound’ – Cellars at Jasper Hill
• 'Willoughby’ – Cellars at Jasper Hill
• ‘Moses Sleeper’ – Cellars at Jasper Hill
• ‘Harbison’ – Cellars at Jasper Hill
• ‘Bayley Hazen Blue’ – Cellars at Jasper Hill
• ‘Madison Blue’ – Green Mountain Blue Cheese
• ‘French washed rind 4 months’ – Mt. Mansfield Creamery
• 'Kashar' - Parish Hill Creamery
• 'Jack's Blue' - Parish Hill Creamery
• 'Idyll' - Parish Hill Creamery
• 'Humble' - Parish Hill Creamery
• ‘Hooper’ – Vermont Creamery
• ‘Mt Alice’ – von Trapp Farmstead
• ‘Mad River Blue’ – von Trapp Farmstead

🥉BRONZE WINNERS
• ‘Tres Bonne Reserve aged 8 months’ – Boston Post Dairy
• ‘Cabot Alpine Cheddar’ – Cabot Creamery Cooperative
• ‘Cabot Vintage Choice Cheddar’ – Cabot Creamery Cooperative
• ‘Alpha Tolman’ – Cellars at Jasper Hill
• ‘Shepsog aged approximately 11 months’ – Grafton Village Cheese Co.
• 'Vermont Herdsman' - Parish Hill Creamery
• ‘St. Albans’ – Vermont Creamery
• ‘Coupole’ – Vermont Creamery
• ‘Maple Chipotle Goat Cheese’ – Vermont Creamery
• ‘Honey Truffle Goat Cheese’ – Vermont Creamery
• ‘Strawberry Spritz Goat Cheese’ – Vermont Creamery
• ‘Classic Goat Cheese’ – Vermont Creamery
• ‘Oma’ – von Trapp Farmstead

Congratulations to Boston Post Dairy, LLC, Cabot Creamery Cooperative, Green Mountain Blue Cheese, Grafton Village Cheese Company, Jasper Hill Farm, Mt. Mansfield Creamery LLC, Parish Hill Creamery, Vermont Creamery, and von Trapp Farmstead on bringing home 33 awards and showing off our on the international stage! 👏 We're still waiting on confirmation of the final list, but we couldn't resist saying congrats before the weekend!

Back in the cheese room and buckling down to fill the caves for the winter! I try to sample a batch of the cheese I’m ma...
10/23/2025

Back in the cheese room and buckling down to fill the caves for the winter! I try to sample a batch of the cheese I’m making, today, Forerunner, our ACS winner! Light and buttery, can taste the quality of milk the cows are producing! Like a pad of butter on your pallet! I’ll have this and others at the last outdoor market in Montpelier, 9-1, we sold out last week, so shop early! And did I mention the Patrolmans Blues is like none other!

Debora and I have been on the road! Utah and the 5 national parks! What cheese did we bring! Chin Clip! Had a piece in m...
10/14/2025

Debora and I have been on the road! Utah and the 5 national parks! What cheese did we bring! Chin Clip! Had a piece in my bag for 3 days! Tasted amazing! Raw milk cheeses, while we suggest refrigerating, many times i have not and the flavor profile just gets better!

Lots of cool things going on at the Creamery! Making lots of cheese, making some new products, doing some interesting af...
09/10/2025

Lots of cool things going on at the Creamery! Making lots of cheese, making some new products, doing some interesting affinage in the caves! Tonight I will be at Barr Hill Distillery as part of the Vt. Cheese Week! I smoked two wheels of our Halfpipe cheese with hickory! Notes of bacon, just enough smoke. Stop by our booth for a sample and an opportunity to purchase some of our products, including the Patrolmans Blues! 5:30-7! Let’s drink some Gin and talk cheese!!

Vermont Cheese Week is coming up in September! Mt. Mansfield Creamery would like to offer a one day cheese class for up ...
08/26/2025

Vermont Cheese Week is coming up in September! Mt. Mansfield Creamery would like to offer a one day cheese class for up to six people! September 8, from 10-2 pm! The class will include talking cheese, eating cheese, making a batch using 120 gallons of cows milk, and some cave work! Text Stan at 802-917-2773 to get additional information as well as cost of the day’s workshop! See how we transform milk to cheese!

What a great day it was at the Vermont Cheesemakers Festival! Thank you to everyone for taking time to be there and shar...
08/12/2025

What a great day it was at the Vermont Cheesemakers Festival! Thank you to everyone for taking time to be there and share the love of cheese!

✨ Huge thanks to all the talented Vermont cheesemakers and the Vermont Cheese Council for putting together another outstanding Vermont Cheesemakers’ Festival this past Sunday! 🧀

From incredible flavors to inspiring conversations, it was a true celebration of the craft and community that make Vermont cheese so special. ❤️

We’re proud sponsors of this event and even prouder to work alongside such passionate makers — and grateful for the chance to share in this tradition year after year. 🐄🐑🐐

Barn First Creamery
Big Picture Farm
Billings Farm & Museum
Blue Ledge Farm
Boston Post Dairy, LLC
Cabot Creamery Cooperative
Champlain Valley Creamery
Cobb Hill Cheese
Fat Sheep Farm & Cabins
Grafton Village Cheese Company
Green Mountain Blue Cheese
Good Hands Creamery
Jasper Hill Farm
Lazy Lady Farm
Maplebrook Farm
Mt. Mansfield Creamery LLC
Parish Hill Creamery
Ploughgate Creamery
Plymouth Cheese
Sage Farm Goat Dairy
Shelburne Farms
Spring Brook Farm Cheese
Stony Pond Farm
Sweet Rowen Farmstead
Vermont Creamery
Vermont Farmstead Cheese Co.
Vermont Shepherd
von Trapp Farmstead Cheese
Woodlawn Creamery

Address

Morrisville, VT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18028887686

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