From The Hollow Farm

From The Hollow Farm We raise and sell grass fed, pasture raised beef

The ladies are starting to lay a beautiful variety of colors! If you want farm fresh eggs, let us know. $5 a dozen
04/21/2026

The ladies are starting to lay a beautiful variety of colors! If you want farm fresh eggs, let us know. $5 a dozen

03/29/2026

We are offering a bundle deal with both pork and beef! $100 value for $90! These bundles tend to go fast, so grab yours today.

Fresh pork shoulder roast, 4 lbs.
Smoked pork chops bone-in (salty, tastes like ham) 1.48 lbs.
Fresh pork sausage links, .94 lb.
Bacon, .98 lb.
2 ham steaks, 2.44 and 2.38 lbs.
2 beef short ribs, .32 and .42 lb.
2 beef strip steaks, .36 and .36 lb.
2 beef tenderloin steaks, .20 and .24 lb.
3 beef eye round steaks, .14 and .16 and .18 lb.

12/25/2025
12/24/2025

With holidays guests here, we are offering a pork bundle that might interest you:

Bacon 1.02 pounds
Ham steaks 1.02 pounds
Breakfast sausage links 0.92 pounds
Fresh pork butt roast 3.82 pounds
Smoked pork chop bone in 1.30 pounds

A $50 value for $45

12/23/2025
12/12/2025

With Christmas coming we have the following meats for your guests:

Brisket - 3.04 pounds at $8.00 a pound, $24.32
Rib roast bone-in - 5.76 pounds at $15.00 a pound, $86.40
Hanging tender - 1.14 pounds at $12.00 a pound, $13.68
Heart - $4.00 a pound
Liver - $3.00 a pound
Pork chops bone-in smoked - 1.30-1.62 pounds at $7.00 a pound, $9.10-$11.34
Pork skin smoked - $4.00 a pound
Fresh pork shoulder roast - 3.20-4.00 pounds at $5.00 a pound, $16.00-$20.00
Fresh pork spare ribs - 2.98 pounds at $5.50 a pound, $16.39
Fresh pork loin roast boneless - 2.20 and 2.28 pounds at $6.00 a pound, $13.20 and $13.68
Fresh pork breakfast sausage links - 0.64-0.96 pounds at $6.00 a pound, $3.84-$5.96
Bacon - 0.86-1.18 pounds at $10.00 a pound, $8.60-$11.80
Ham steaks - 1.02-5.08 pounds at $7.00 a pound, $7.14-$35.56

We have a few spots still open for halves and quarters, both grass fed and grain finished. Spots are limited,  so be sur...
11/22/2025

We have a few spots still open for halves and quarters, both grass fed and grain finished. Spots are limited, so be sure to contact us soon to place your order! Message us here or call us (607) 434-3790

11/20/2025

After closing the stand two weeks ago, I have the following cuts of meat left:

Bacon - ranging from 0.94 to 1.38 pounds at $10.00 a pound ($9.40 to $13.80)
Sweet Italian sausage links - 1.10 and 1.12 pounds at $6.00 a pound ($6.60 and $6.72)
Ham steaks - ranging from 0.56 to 2.88 pounds at $7.00 a pound ($9.10 to $11.34)
Smoked pork chops bone-in - 1.30 and 1.62 pounds at $7.00 a pound ($9.10 to $11.43). These taste like ham, very salty
Smoked pork skin - 1.92 pounds at $4.00 a pound ($7.68)

We will have more pork available next week

We have the following beef available:

Rib roast bone-in - 5.76 pounds at $15.00 a pound ($86.40)
Chuck roast bone-in - 3.30 pounds at $8.00 a pound ($26.40)
Brisket - 3.04 pounds at $8.00 a pound ($24.32)
Top round London broil - 2.42 pounds at $8.00 a pound ($19.36)
Top round steak - 2.18 pounds at $7.00 a pound ($15.26)
Hanging tender - 1.14 pounds at $12.00 a pound ($13.68)
Oxtail - 1.68 pounds at $10.00 a pound ($16.80)
Stew - 1.36 pounds at $7.00 a pound ($9.52)
Shoulder London broil - 0.84 pound at $8.00 a pound ($6.72)
Bottom round steak - 0.42 pound at $6.50 a pound ($3.77)

We will have more beef available the beginning of December
Thank you for your support and for shopping local!

Send a message to learn more

We are winding down,  on our last week of the stand being open! We still have pumpkins,  apples, winter squash and more ...
10/25/2025

We are winding down, on our last week of the stand being open! We still have pumpkins, apples, winter squash and more available, as well as beef and pork. Stop in and visit us at the corner of Seminary Road and State Highway 28. Open 11 ish to 6 pm, Thursday thru Tuesday. Thank you for your support this season!

10/19/2025

We will be closing at 4 pm on Monday, October 20, 2025. We apologize for any inconvenience. Thank you for your support!

10/18/2025

We are very sorry to say our phone has not been working correctly. For those called and left us a message about beef, we have lost the contacts. Please call our cell number (607) 434-3790 and leave a message, or message us here. We have animals going in November, ready at the beginning of December. We still have 3/4 of a grass fed beef and 3/4 of a grain finished available.

Address

Milford, NY
13807

Telephone

+16072869471

Website

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