03/12/2026
How to know good caviar?
Listen before you taste.
The pearls should be whole, glossy, and gently firm - never mushy, never dull.
A clean aroma tells you everything: fresh water, soft brine, nothing sharp.
When it hits the palate, great caviar doesn’t shout.
It melts. It lingers. It leaves a memory.
Luxury isn’t about excess.
It’s about discernment.