Spooky Branch Deer Processing

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Spooky Branch Deer Processing Deer Processing

What is the cause for such distinct variations in the color of a deers coat?
08/29/2026

What is the cause for such distinct variations in the color of a deers coat?

Selling my 4 wheeler
08/28/2026

Selling my 4 wheeler

Just put a couple cameras out. I guess some bucks are already losing their velvet
08/22/2026

Just put a couple cameras out. I guess some bucks are already losing their velvet

Good morning everyone.. look forward to seeing everyone this year. Should be a good one since you now can legally feed y...
08/20/2026

Good morning everyone.. look forward to seeing everyone this year. Should be a good one since you now can legally feed your deer😎🦌! (1)We will not be open for the Velvet hunt, it’s just not worth it, very few get harvested. But, I have told the few people that have called that feel free to call me if you get one and if we are available I will be glad to skin and quarter it for you($50). Due to heat it is critical to do this promptly! (2)Also, I have decided to start giving a discount for butchering YOY deer (young of the year)(yearlings).. they are the most tender delicious deer, but half the size of a normal doe. So, YOY will be our minimum charge of $130, and this will be a regular cut, bstrap, tloin, burger, ham steaks upon request..(3)and I would like to address one other subject, we always take the extra time to clean the meat up extensively. On backstraps, we strip them, clean them, and cut in half… we do not cut them or butterfly them. That way when you thaw them out, you can cut them to whatever size you prefer! Everyone is different. This helps us with efficiency. (4) Summer Sausage. (Ours is uncooked)This is our top, most loved item. But We do not vacuum seal it. We package in the breathable sleeve and freeze. 90% of people consume it within a few months, but I have learned that after about 6 months, when you cook it, the outside rim will have a small layer of lighter colored meat. This is a slight freezer burn. So I have purchased large vacuum seal bags for this. Most don’t need this, but if you think you will not consume within 4/5 months we can vacuum seal for a small upcharge. Hope everyone has had a wonderful summer and is as excited as we are for fall and cooler temps!!! Thank you all for continuing to trust us with the processing of your deer! Oh, (5). I am a duck hunter and decided to make duck summer sausage a couple years ago and it was amazing!! Better than deer!! So I offer that also. We did several batches last year. So I will continue this. But you have to bring me the cleaned breast meat in and cooler, dry!! Not wet soaked in water!! Approximately 20 lbs. it takes about 40-50 ducks to do this

Cleaned up shop and Put up all extra seasonings and cheese. And made a few batches of pork breakfast sausage and Italian...
03/08/2026

Cleaned up shop and Put up all extra seasonings and cheese. And made a few batches of pork breakfast sausage and Italian. Call or text me. It’s the best

03/04/2026

Big tall 8 pointer at Bledsoe State park. Acted like he was running a doe

Spooky Branchers that are waterfowl hunters too, heres a few of this years pics.. that’s why I worked the “evening”shift...
03/03/2026

Spooky Branchers that are waterfowl hunters too, heres a few of this years pics.. that’s why I worked the “evening”shift this year, fortunately having great help, according to you all, I got several compliments on my guys running the shop while I wasn’t there. Thank you!! I have duck hunted old hickory lake for 40 years and I took advantage of a “top pic” this year, and had one of the best seasons ever!! That being said, no matter what, next year, I will be around most of the time! FYI Sounds like beef is gonna go through the roof this fall!!! And oh, plz talk some sense into the people who have quit hunting and quit eating deer because of the over exaggerated fear of the CWD!

Looky here Spooky Branch guys that bass fish too!! New state record out of Nickajack 15.75
03/03/2026

Looky here Spooky Branch guys that bass fish too!! New state record out of Nickajack 15.75

That’s a wrap folks!!!! We have 6 pick ups left and the season is done!!! We have not gotten one deer in today. And it’...
01/10/2026

That’s a wrap folks!!!! We have 6 pick ups left and the season is done!!! We have not gotten one deer in today. And it’s not worth losing hundreds more tomorrow. Sorry to any youths tomorrow!! We got nothing on the last juvenile last year either!! We gave it our all this year!! And had a team lined up to do twice as many,,,, but it’s been slow☺️..SEE YALL NEXT YEAR!!! We will stock up on pork sausage this week!!! if you want some

Thank you to all you meat hunters this weekend and this week and the entire season. We just about filled up this weekend...
01/05/2026

Thank you to all you meat hunters this weekend and this week and the entire season. We just about filled up this weekend. And we needed it, it’s been an unusually slow gun season, harvest way down.. We will be ready for as many youth deer next weekend as we can get… THANK YOU EVERYONE!! And hope to see a bunch of youths next weekend!! 🦌 🦌

Address

2771 Hunters Point Pike
Lebanon, TN
37087

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+16152109268

Website

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