Cauldron & Crumb - Kokomo

Cauldron & Crumb - Kokomo Cauldron & Crumb is a small-batch jam and bread kitchen rooted in cozy magic and simple ingredients.

I fear I may have created something dangerous… 😳🍪Cookie Butter Cookie Monster RollsFilled with Chips Ahoy, Oreos, and ch...
03/29/2026

I fear I may have created something dangerous… 😳🍪

Cookie Butter Cookie Monster Rolls
Filled with Chips Ahoy, Oreos, and chocolate chips, then topped with a cookie butter glaze loaded with chunks of Biscoff cookies, more Chips Ahoy, and Oreos 🤤

This does contain blue food dye, but can be made without it!

Get a 4 pack of these premium jumbo cinnis for $20😌

Getting some jumbo cinnis made tonight 🤩 you know you want to buy some… 🙂‍↕️
03/24/2026

Getting some jumbo cinnis made tonight 🤩 you know you want to buy some… 🙂‍↕️

Soft, fluffy, melt-in-your-mouth cinnamon rolls 🤍Topped with a silky glaze and baked fresh from the cauldron 🔮✨Available...
03/22/2026

Soft, fluffy, melt-in-your-mouth cinnamon rolls 🤍
Topped with a silky glaze and baked fresh from the cauldron 🔮✨

Available now ✨ message me to claim yours!

Good news friends… the oven is back on. 🔥After a short baking break for a kitchen update, I’m kicking things off with th...
03/15/2026

Good news friends… the oven is back on. 🔥

After a short baking break for a kitchen update, I’m kicking things off with this Sun-Dried Tomato Parmesan Artisan Loaf - loaded with Italian seasoning, fresh grated parmesan, and sun-dried tomatoes.

Crispy golden crust
Soft airy crumb
Incredible flavor

And yes… it tastes as good as it looks.

Send me a message if you’d like to grab one.

Fresh from the Cauldron 🔥🧄🧀Today’s spell: Garlic + Sharp CheddarResult: A golden, crackling loaf with molten cheesy pock...
02/16/2026

Fresh from the Cauldron 🔥🧄🧀

Today’s spell: Garlic + Sharp Cheddar
Result: A golden, crackling loaf with molten cheesy pockets and rich roasted garlic magic ✨

TL;DR:Store-bought jam often relies on corn syrup, high fructose corn syrup, and juice concentrates — not real fruit. Ho...
01/31/2026

TL;DR:
Store-bought jam often relies on corn syrup, high fructose corn syrup, and juice concentrates — not real fruit. Homemade jam uses simple, recognizable ingredients and lets the fruit be the star, without fillers or shortcuts. Better ingredients = better flavor. 😎

🍓🍓🍓

If you’ve ever looked at the ingredient list on store-bought jam or jelly, you’ll usually see things like high fructose corn syrup, corn syrup, and preservatives doing most of the work.

This label is a perfect example — this “grape jelly” doesn’t even use real fruit. It’s made from grape juice from concentrate, plus corn syrup and high fructose corn syrup for sweetness and shelf life.

Homemade jam is different — and better — for a few simple reasons:

• No high fructose corn syrup
HFCS is a highly processed sweetener made from corn and added mainly for sweetness and shelf life — not nutrition. It offers no nutritional benefit and is often linked to blood sugar spikes and overly sweet flavor profiles that drown out the fruit itself. When consumed frequently, it’s been associated with insulin resistance, higher triglycerides, and other metabolic concerns — especially for people managing blood sugar.

• Real fruit is the star
Homemade jam uses actual fruit — not juice from concentrate. That means more natural flavor, color, and body.

• Less sugar overall (and no fillers)
Store jams rely on corn syrups to bulk up the product cheaply. Homemade jam uses just enough sugar to preserve and enhance the fruit — nothing extra, nothing sneaky.

• Cleaner ingredients you can pronounce
Fruit. Sugar. Lemon juice. Pectin. That’s it. No stabilizers, no buffers, no mystery additives.

• Better flavor, better texture
Instead of being aggressively sweet, homemade jam tastes like what it’s supposed to taste like — strawberries taste like strawberries, peaches taste like peaches.

Once you try homemade, it’s really hard to go back 💛

✨ If you’d like to place an order or want to know what flavors I currently have available, send me a message — I’d love to make you a jar. ✨

If your breakfast sandwiches don’t look like this…you need better bread 😏Message me 🥖
01/31/2026

If your breakfast sandwiches don’t look like this…
you need better bread 😏

Message me 🥖

Most of my baking happens when the house is quiet and no one’s watching.Messy counters, slow moments, and a lot of heart...
01/30/2026

Most of my baking happens when the house is quiet and no one’s watching.

Messy counters, slow moments, and a lot of heart behind the scenes.
Thanks for being here 🤍

Just filled an order for 32 oz of Peach Bourbon Jam (yes… it really is that good 😏🍑🥃)I have two 8 oz jars left from this...
01/29/2026

Just filled an order for 32 oz of Peach Bourbon Jam (yes… it really is that good 😏🍑🥃)

I have two 8 oz jars left from this batch!
$8 each — message me if you want to snag one before they’re gone!

Let’s talk jam bars for a second 🍓These are one of those eat them however you want kind of treats—• breakfast with coffe...
01/28/2026

Let’s talk jam bars for a second 🍓

These are one of those eat them however you want kind of treats—
• breakfast with coffee
• an afternoon snack
• warmed up with ice cream for dessert

Bonus: they freeze beautifully, so you can save them for later.

Would you eat these for breakfast or dessert?

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Kokomo, IN

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