07/05/2019
Our current menu:
Egg Rolls—80 cents per egg roll, or $35 for a bag of 50
Spring Rolls—$1.00 per roll
Vietnamese crab soup—$15/quart
Vietnamese spaghetti—$8/plate
Com Thit Nuong (charbroiled pork with streamed rice)—$10/plate
Com Can Ga Chien Nuoc Mam (fried chicken wings glazed with fish sauce, rice and eggs)—$12/plate
Pho Tai (Pho with sirloin steak)—$10/bowl
Pho Tai Chin (Pho with sirloin steak and shank)—$10/bowl
Pho Bo Vien (Pho with beef balls)—$10/bowl
Vietnamese chicken soup—$11/quart
Com Dac Biet (shredded pork with fried egg)—$12/plate
Vietnamese sandwiches (Contain pork, liver pate, and pickled daikon on French bread)—$5/sandwich
Bun Thit Nuong (charbroiled pork with vermicelli)—$10/plate
Chicken with sticky rice—$10/plate
Bun Bo Hue (spicy beef noodle soup)—$10/bowl
Milk Tea—$5/cup
Kimchi—$8/quart
Vietnamese dumplings—$4/dumpling (about 4” across, sweet bread with ground pork and boiled egg slices inside)