06/04/2026
Not every sundae follows the rules.
We picked up tart green sour plums from ’s and paired them with Adirondack Creamery Vanilla Ice Cream, maraschino cherries, crushed pistachios, a drizzle of extra virgin olive oil, and a pinch of salt.
The result? A sundae that’s sweet, sour, creamy, crunchy, and just a little bit savory.
It’s the kind of combination that sounds unconventional—until you take the first bite. 🍦💚🍒✨
Would you try it?
