05/05/2026
Some nights are just too visceral to stay locked in the vault. 🎞️
🔥 It’s been a minute since the Bluefin Tuna Omakase Feast, but we HAD to drop this.
This wasn’t your standard dinner - this was the real deal!
Looking back at this raw energy reminds us what happens when true craftsmanship collides.
Massive respect to the heavyweights who brought their own distinct stories and techniques to the block:
👨🍳 Chef Naoki Yoshida | .htx
👨🍳 Chef Cong Nguyen |
👨🍳 Chef Lukkaew Srasrisuwan |
👨🍳 Chef Joseph Manglicmot |
👨🍳 Chef Masaru Fukuda |
👨🍳 Chef Willet Feng |
Major shoutout to the crew that backed this vision and made the experience absolute fire:
🤝 .usa
⚔️ Samurai performance: &
Houston brought the heat, and the chefs absolutely killed it. We’re already plotting the next move.
Who’s ready for round two? 👇🔪
🎥 Video by:
bluefintuna htxeats houstonevents
