Holly Brook Farm and Slaughterhouse

06/23/2024

Thank you Brayden Champney, for the new sign.

01/20/2024

Have a black Angus ready for the freezer can buy a half or whole, we can also take care of the cutting and wrapping for you if anyone is interested pm me

05/15/2023

“These filets are amazing!!”

We love getting this feedback from our customers 🥩 🥓 🍔

It’s almost Memorial Day weekend - the official kick off to summer and grilling season. Do you know where your meat comes from?!

Our animals are born here, grown here, and processed here.

Call today to treat yourself to local, high quality meat this summer;

Brian (802) 734-8198
Kim (802) 895-4504
Or Chris (802) 793-0569

04/12/2023

Piglets available!

04/05/2023

We work very closely with our nutritionist here at Holly Brook and Dairy Air Farm to ensure we are producing the healthiest, highest quality food for our family and for yours!

Check out one of our newest residents below after her newborn weigh-in.

Are you giving your calves the best start possible? 🥛 💪 🐮 🎯

Some of our advisors spent time last week measuring, weighing, and evaluating calves to ensure they are reaching industry benchmarks.

(As you can see, Edith the calf didn’t mind the extra fuss and attention!)

LifeStart is our science-based program that focuses on the critical first months of a dairy calf’s life. There is strong correlation between the health and growth of young calves and their productivity and efficiency when they enter the milking string.

Curious how your current program measures up? Contact your local NewTech Feed rep or message us on Facebook for more information!

Trouw Nutrition Canada

03/22/2023

Suffering from spring fever?! ☀️

Treat yourself to some Holly Brook Farm pork

Pork from pigs that are raised outside in the sunshine contains higher levels of dietary vitamin D, which can help reduce inflammation, support immunity, and improve mood in humans.

Pigs - the ultimate recyclers and up-cyclers

🐷 ☀️ 🍖 ☀️ 🐖 🌸 🐽 ☀️ 🥓

Pork and beef sold by the quarter or half, $5.50 per pound hanging weight, your choice of cuts, with smoking options available.

For more information please contact;

Brian (802) 734-8198
Kim (802) 895-4504
Or Chris (802) 793-0569

03/19/2023

Have a nice Angus ready for the freezer going to dress 7-800 LBS 5.50 a lb dressed weight includes cutting and vacuum sealed,buy a whole half or quarter , any and all cuts available

03/16/2023

Just down the road from HBF and Slaughterhouse is Dairy Air Farm, home to our mixed herd of jerseys and holsteins, along with four Lely milking robots.

Our dairy cows spend their days in our temperature-controlled barn choosing when they want to be milked, when they want to eat, and when and where they want to lie down.

We take care of them, so they can take care of us.

To reserve your 2023 spring piglets please call;

Brian (802) 734-8198
Kim (802) 895-4504
Or Chris (802) 793-0569

03/16/2023

All this March snow has everyone at Holly Brook Farm, two-legged and four-legged, dreaming about green grass and warmer days.

03/06/2023

We are taking orders for spring piglets!

They will be ready the last week in April through June at about 35 to 40 pounds. $125 each.

For more information or to reserve piglets, please contact;

Brian (802) 734-8198
Kim (802) 895-4504
Or Chris (802) 793-056

03/06/2023

We understand there are a lot of questions when it comes to buying bulk meat and we wanted to clear up some frequently asked questions and terms you may hear us use.

“Hanging weight” (or dressed weight) is the weight after the animal is slaughtered and the unusable parts are removed. Hanging weight includes bones and meat. Typically, the hanging weight is about 60% of the live weight. (See picture below)

The “boxed weight” is the weight of all the meat you will take home. In beef this totals about 60-65% of the hanging weight. For pork, boxed weight is typically about 70% of the hanging weight.

When it comes time to decide what cuts of meat you’d prefer to take home (ground meat, steaks, roasts, etc), we are happy to help you decide what is right for you.

🥓 🍔 🥩 🍖 🥓 🍔 🥩 🍖 🥓 🍔 🥩 🍖

As always - beef and pork, vacuum sealed and sold by the quarter or half for $5.50 per pound hanging weight.

Let our family feed your family in 2023.

For more information or to place an order, please contact;

Brian (802) 734-8198
Kim (802) 895-4504
Or Chris (802) 793-0569

02/28/2023

Farming is a 365 day a year, all-hands-on-deck kind of commitment.

For Bryce, however, that is the best part of farming with his family - the extra time they get to spend together completing projects and during daily chores. “Bonus” time, if you will, that he otherwise might not have with his parents and brothers.

Hands, hearts, and minds working together here at Holly Brook Farm to ensure the highest quality meats for you and your own family.