Bautista Creek Ranches

06/17/2026

📍SAVE THE DATE!

Bautista Creek Ranches Farmers Market’s One Year Anniversary—July 11th from 9am-5pm

Join us for a packed weekend line up you won’t want to miss! Local vendors, food trucks, live music, plenty of activities for the kiddos. Seating and shade is also available. Come celebrate a year of community and incredible local flavors!

Tag a friend who you want to enjoy a day at the market with 🍓🥕🌱 can’t wait to see you there!

06/05/2026

This Saturday 6/6, we are thrilled to welcome Chef Anita Morillo from the Soboba Indian Reservation as our Special Guest Chef this weekend! Chef Anita will be cooking up fresh, seasonal dishes made from fruits and vegetables grown right here at BCR— celebrating local ingredients and the incredible flavors our land has to offer.

And the best part? Free samples — all day long.

🥞 Breakfast Samples: 9 AM – 11 AM
🥗 Lunch Samples: 11:30 AM – 4 PM

Whether you’re an early riser or a late-morning wanderer, there’s something waiting for you. Come experience what it means to eat truly fresh— and meet a chef who is as passionate about local ingredients as we are. 🌿

We can’t wait to see you here. Bring the family, bring a friend, and come hungry!

📍 42525 Stetson Ave, Hemet, CA 92544

05/27/2026

🍊 We’re continuing to build something incredible here at Bautista Creek Ranches— and we’re looking for the right people to be part of it!

BCR is launching a rotating monthly vendor schedule and we have 4 open spots to fill! Each weekend features a dedicated hot food vendor— think BBQ weekends, taco weekends, and everything in between! Giving you a reliable recurring spot and giving our shoppers something to look forward to every single week.

Hot food is our focus, but we’d also love to hear from coffee vendors, bakers, and other specialty food creators ready to join the family.

Come grow with us! 🌱
Apply through the link attached to this post—spots won’t last long!

Leave a comment, share & tag a small local business you’d like to see at the market ⬇️

05/12/2026

One of our sweet featured vendors 💗 Delia is at our farmers market Fridays and Saturdays!

05/08/2026

Welcome to May at the

BCR Farmer's Market

May has arrived! The ranch (& market) is absolutely bursting with flavor, color, and two fruits that deserve to be the star of your table right now. Our strawberries are at peak sweetness and our Amber Crest peaches are juicy, golden, and going fast.

This is the good stuff, folks. The kind of season you remember.

Whether you're making jam, throwing together a summer salad, or just eating them straight out of the bag on the drive home (no judgment— we do it too), May at Bautista Creek Ranches is not the month to sleep on.

Our produce is available Tuesday-Saturday 9am-5pm

42525 E Stetson Avenue Hemet, CA 92544

Local vendors including fresh pressed juice by BCR is available every Friday and Saturday 9am-5pm

Aguilar Farms— Farm-fresh eggs available every day!
Around the World Herbs— Wheatgrass (cat grass), Herbs and Sprouts
Animal Town Sanctuary—Handmade Soaps, Candles and Seasonal Flowers*
Bear Tracks Bakery—Sourdough Bread & Sweet Treats
Delia's Butter and Bloom— Offering cupcakes, cake pops, chocolate-covered pretzels and more!
Mooey's Creamery—Pasteurized Milk, Strawberry and Chocolate Milk
LG Smokehouse BBQ—Ribs, tri tip, and all your favorite comfort foods like mac n cheese and coleslaw.

Vendor days may vary— follow us and our vendors on Instagram for weekly updates (https://www.instagram.com/bautistacreekranches/) .

Bautista Creek Ranches

Fresh Local Valley Produce

Root Vegetables

Red & Golden Beets— $3.00
Orange Carrots— $2.00/bunch
Rainbow Carrots— $2.00/bunch
Red & White Bunching Onions— $2.00/bunch
Fresh Garlic- $1.00/bunch
Red and White Fresh Onions $2.00/lb.
*NEW* Asparagus— Purple Passion $3.50/bunch

Leafy Greens & Herbs

Green Romaine Salvious— $2.00 per head
Red Romaine Thurinis— $2.00 per head
Green Leaf Grazion— $2.00 per head
Butter Leaf Bibb— $2.00 per head
Napa Cabbage— Bilko $1.75/lb. More has been planted!
Copenhagen Cabbage— $1.75/lb. More has been planted!
Bok Choy— More has been planted!
* NEW* Celery— Kelvin $1.50 per bunch

Winter Squash

Spaghetti Squash—Pinnacle $1.75 per pound

Cruciferous

Broccoli— Green Magic, more to come!
White Cauliflower— Skywalker $1.75/lb.
Purple Cauliflower— Graffiti $1.75/lb.
Orange Cauliflower— Orange Cheddar $1.75/lb.
Radishes— French Breakfast, Easter Egg, $1.50 per bunch

Fruit

Large Hass Avocados— $2.25 each; bags include 4 small avocados for $4.00

Strawberries Albeon—
Basket $3.25
3 Pk $9.00
Half Flat $15.00
Flat $30.00

Yellow Peaches— $2.75/lb
Flat $25.00

Fresh Pressed Juices & Lemonade

Quart $4.00
Half Gallon $6.00

Juice:
• Navel OJ
• Strawberry OJ
• Green Goddess— kale, avocado, carrots and OJ
Glass- $4.00
Quart- $8.00 *must consume in 2 days time*
Half Gallon- $12.00 *must consume in 2 days time*

Seasonal:
• Tangelo OJ
• Mandarin Juice
• Grapefruit Juice
• Oro Blanco (White Grapefruit)

Lemonade:
• Regular
• Strawberry
• Peach Lemonade
Coming Soon! Blackberry Lemonade

Citrus

Washington Navels— loose $1.00 per pound

5 pound bag for $3.50
10 pound bag for $6.25

Mandarin Tango bagged—$4.00 for a 3lbs.

Grapefruit
Flames Grapefruit—.60/lb
Ruby Red Grapefruit bagged $3.00
White Oro Blanco Grapefruit .60/lb.

Lemons
Pink Lemons—$1.00/lb.
Lisbon Lemons— .90/lb

Retail Products

Blackberry BBQ Sauce— $7.00

Strawberry Preserves— $6.00
Meyer Lemon Marmalade— $6.00
Peach Preserves— Sold Out! $6.00 (More to come mid-month)

Raw Honey—
8oz for $6.00
16oz for $10.00
32oz for $20.00
64oz $40.00

Planting for Summer Crops 🌱

We've been busy planning our crops for Summer. Plenty of beautiful choices for tomatoes, peppers, melons, and summer squash! We can't wait to watch these grow.

Tomatoes
• Cherry- (Sweet 100's)
• Beefsteak- (Big Beef Plus)

Heirlooms—
• Purple Cherokee
• Hawaiian Pineapple
• Pink Brandywine & Yellow Brandywine
• Orange Oxheart
• Red Zebras

Peppers—
• Yellow Bells- (Sweet Sunrise)
• Red Bells- (Maccabi)
• Poblano Peppers- (Mascota)
• Purple Bells- (Islander)
• Green Anaheim- (Highlander)
• Jalapeños- (Pantera)

• Brussels Sprouts— (Diablo)
• Eggplant— (Fairy Tale)
• Zucchini— (Spineless perfection)
• Summer Squash— Patty Pan (Sunburst), Crookneck (Zephyr F1)
• Melons— White Honeydew (Snow Leopard), Green Honeydew (Green Flesh)
• Cantaloupe - (Holbrook)
• Seeded Watermelon— (pollinator - Sangria), Seedless Watermelon- (Charismatic)
• Green Beans— Purple (Amethyst), Yellow (Monte Gusto) and Green (Jade)
• Bi-color Corn

Sautéed Carrots and Green Onions

Ingredients:

1 bag carrots approximately 8 ( Orange or Rainbow )
1 bunch green onion
1 tablespoon olive oil or vegan butter
salt and pepper to taste

Instructions

Clean and peel carrots. Slice carrots into even 1/4″ rounds.
Clean and dice green onions. Set to the side.
Using a large bowl, prepare an ice bath. Set to the side.
Bring a large pot of salted water to a rolling boil. Add the carrots and parboil until partly cooked approximately 3 to 5 minutes. Careful not to overcook.
Once the carrots are partly cooked transfer them into the ice bath. Cool the carrots completely, remove from water and pat dry.
On medium-high heat, heat a large saute pan melt butter or oil. Once the butter or oil is hot add in the dried carrots. Cook until lightly browned on both sides, approximately 3 to 5 minutes. Stir in the green onions and heat for an additional minute. Salt and pepper to taste.
Place sauteed carrots and green onions into a shallow serving dish. Serve hot.
OPTIONAL:
If you prefer to roast; preheat a 425-degree oven. Place parboiled carrots into a bowl and drizzle with olive oil salt and pepper. Transfer to a foil or parchment-lined baking sheet. Cook for 6-8 minutes. Be careful to not overcook.

Vendor Spotlight

Take a deeper look at the incredible vendors who make Bautista Creek Ranches so special. Instead of just listing names, we’re highlighting the people, stories, and products behind each booth— so you know exactly who’s here, what they offer, and the best time to shop with them. From farm-fresh staples to handcrafted goods, each vendor plays an important role in our community, and we’re proud to share a closer look at what they bring to the market.

Around the World Herbs

Wednesday 9am-5pm

Fresh herbs and greens to elevate everyday cooking:

• Sprouts– perfect for sandwiches, salads, and garnishes.
• Persimmons
• Rotation of Herbs– earthy, aromatic herbs that bring depth to fall cooking.
• Wheatgrass– nutrient-packed and great for juicing or for your kitty friends!

Animal Town Sanctuary and Farms

Saturday 9am-2pm

Stop by to support this wonderful local rescue, meet Travis and explore their handmade lavender products and fresh in season flowers when available.

• Lavender Goods– handmade soaps, scrubs, smudge sticks, lavender oils, and more.
• Candles & Wax Melts
• Fresh Flower Bouquets– beautiful seasonal arrangements straight from the garden + more!

Every purchase supports the sanctuary’s mission of caring for rescued animals— and brings a little peace and beauty into your home.

Bear Tracks Bakehouse

Friday and Saturday 9am–5pm

A rotating menu of small-batch breads, sweets, and jams baked fresh each week.
Their lineup brings both savory indulgence and seasonal flavors:

Artisan Loaves:
Classic Sourdough, Cheddar Jalapeño, Rosemary Garlic and Italian Herb Parmesan and homemade Sourdough Croutons
Sweet Treats:
Butter Croissant, Chocolate Chip Croissant, Chocolate Chip Cookies, White Chocolate Macadamia cookies, Pistacho Cookies, Lemon Bars, plus a rotating selection of scones & muffins. Sourdough Pancake mix (Original or Strawberry) Brownie Mix.
Homemade Jams:
Blueberry Honey Jam, Apple Butter Jam and Strawberry Anaheim Chili Jam
A perfect pairing for their breads and pastries.

Delia's Butter & Bloom

Friday & Saturday 9am-5pm

Delia’s Butter & Bloom brings all the sweet treats! Cupcakes, cake pops, chocolate-covered pretzels, chocolate-covered apples, and chocolate-covered rice krispies. Perfect for a little market-day indulgence or a sweet gift!

Mooey's Creamery

Friday & Saturday 9am-5pm or sell out

Mooey's Creamery offers local fresh pasteurized whole milk, strawberry and dutch chocolate milk in glass bottles.

Made with fresh strawberries from right here in the valley. You will notice bits of strawberries and the strawberry seeds in the milk! Yum...

Two sizes available, drop off's are any day of the week!
• Return your large glass bottle and receive $3.00 off your next milk purchase!

LG Smokehouse BBQ

Saturday 10am-4pm

We are so excited to welcome a new featured vendor LG Smokehouse BBQ to the Bautista Creek Ranches family Fridays and Saturdays! Whether you're a ribs person, a pulled pork devotee, or a tri-tip loyalist— LG Smokehouse has got you covered with a menu that is pure comfort food at its finest.

Give them a follow

Thank you for being part of our BCR community— your support means the world to us and keeps our ranch dream growing season after season. We'll see you! Come hungry, support local, leave happy.

With love,
The Bautista Creek Ranches Family

Cash, Debit, Credit, Apple Pay, Gift Certificates Available

Click here for an update from Bautista Creek Ranches!

04/14/2026

🔥 Something smoky is coming this way — and you don't want to miss it! 🔥

We are so excited to welcome a new featured vendor LG Smokehouse BBQ to the Bautista Creek Ranches family starting this Friday and Saturday! Whether you're a ribs person, a pulled pork devotee, or a tri tip loyalist — LG Smokehouse has got you covered with a menu that is pure comfort food at its finest.

Here's what's on the menu:

🥩 Pulled Pork Sandwiches
🍖 Ribs
🥩 Tri Tip
🧀 Mac n' Cheese
🫘 BBQ Beans

And here's the best part — LG Smokehouse will be featuring our very own BCR Blackberry BBQ Sauce! There's nothing quite like tasting the ranch on every bite. 🫐🍯

Come hungry, bring the family, and make a day of it at the Farmer’s Market!

📅 Friday, April 17th & Saturday, April 18th
⏰ 11am – 5pm
📍 Bautista Creek Ranches

Share this with someone who takes their BBQ seriously — this is one popup you'll be talking about long after the last rib is gone. 👏🔥