Our pasture-raised livestock are free of growth hormones and antibiotics to provide you with a healthier alternative to regular beef. No carbohydrate-rich corn. No antibiotics. We raise our cattle the natural way -- mother’s milk and pasture grass. Studies have shown that this is better for humans, better for the animals, and better for the environment. While grass-fed animals mature more slowly than animals fattened in commercial feedlots, they are less prone to the diseases afflicting animals packed into close quarters in confined animal feeding operations. While many of our cattle are destined for the table, we believe that the animals are entitled to low-stress lives and use one of only two certified humane processors in Georgia. Not only is the meat from grass-fed cattle lower in the saturated fats that promote inflammation and high cholesterol, it is higher in heart healthy omega-3 fatty acids.
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Where to find us:
Local Farmer's Markets-
*Peachtree City Farmer's Market
*Avondale Estates Farmer's Market (Avondale Estates)
*Mulberry Street Farmer's Market (Macon)
*Farmer's Market at Wesleyan College (Macon)
Retail Locations-
*Bennett's Market & Deli (Grant Park)
*Off the Vine (Macon)
Restaurants serving our beef-
* Vintage Restaurant at the Macon Marriott
*Grits Cafe (Forsyth)
*The Farmhouse (Serenbe)
*The Blue Eyed Daisy (Serenbe)
*6th Street Pier (Griffin)