09/20/2026
Fall is officially on the menu. 🍂
We took this week’s market and turned it into six meals we’d happily make on repeat! From Pumpkin Crumble French Toast and Brown Butter Sage Ravioli to Loaded White Chicken Chili and creamy mushroom pasta with sliced picanha.
Basically, if it feels cozy, seasonal, and makes you want to stay home for dinner… we’re into it.
Save this for your fall meal-planning inspo, send it to whoever is always asking “what’s for dinner?” and tell us which one you’re making first. 👀
Everything featured is in this week’s market, so you can grab what you need for pickup or delivery later this week.
Orders close Sunday night.
And one more important thing: next week will be our final preorder window before we take a short pause to prepare our new Roanoke storefront. Final pickups and deliveries will be October 2–3.
Follow to come along for the next chapter. 🤎
Shop through the link in our bio.