Peaceful Rebel Vegan Cheese

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Denver, CO
Peaceful Rebel Vegan Cheese

Hand crafted non-dairy cheese packed with flavor and texture. Woman-owned, small batch. Free pick up

06/01/2026

Leevers drop today!

At our events this weekend we’ll have parm, herbed feta, caramelized garlic, pepper jack, and olive feta.

05/22/2026

Happy Friday to those who celebrate. Here's an easy recipe to enjoy tonight (or any night)!

Cacio e pepe is a simple and comforting dish that translates to "cheese and pepper"and is easy to make plant-based! Swap the traditional pecorino romano with vegan parmesan and you're on your way to the food equivalent to a warm hug.

Ingredients:
12 oz spaghetti
2/3 cup grated vegan parmesan, plus more for serving
2 Tbs extra virgin olive oil, plus more for serving
1/2 tsp freshly ground pepper
salt

Directions: In a pan just wide enough to hold your pasta, bring 1" of water plus a pinch of salt to a boil. Spread the spaghetti in the pan and cook over medium-high heat, stirring occasionally to keep the pasta from sticking together. Let the pasta water reduce till only a slight coating remains at the bottom of the pan and the pasta is cooked al dente. Remove from heat. Add the ground black pepper and grated Parmesan. Stir and toss vigorously until both ingredients are well incorporated. Add the olive oil and season with salt. Transfer the pasta to a plate and garnish with more black pepper, shredded Parmesan, and a drizzle of extra virgin olive oil. Enjoy! 🥰

https://peacefulrebelfood.com/cacio-e-pepe-spaghetti

05/11/2026

I wasn't a blue cheese gal back in my dairy-eating days, but I’ve realized I love cooking with the vegan version!

After a long week, I treated myself to the new Beyond steak topped with Peaceful Rebel Colorado Blue. The tang and richness of the cheese played well with the heavier, charred flavor of the steak. I topped mine with sautéed mushrooms and caramelized onions and rounded it out with homemade steak fries and garlicky green beans. If you're not into meat alternatives, this would also be amazing on a grilled portobello cap!

The next thing I want to try to make is a blue cheese dressing. What do yall like to do with blue cheese?

05/04/2026

We’re back in stock at Leevers Locavore - caramelized garlic, extra sharp white, sharp cheddar, meltable mozz, hot pepper jack, and queso fresco!

If these flavors dont suit your fancy, we’re also online with free pickup in Boulder and at Luckys Market and N**e Foods! 🪩 💃🏻🧀🕺🏼 🪩

04/30/2026

Looking for an easy and delicious dinner? Try Indian-inspired pizza! Use a pre-made crust, your favorite takeout curry as the base, and Peaceful Rebel mozzarella. It melts perfectly over my favorite combo, vegan saag and extra firm tofu “paneer”. Isa Moskowitz’s malai kofta sauce also works great as a base. More deets on the website!

Kofta sauce: https://www.theguardian.com/lifeandstyle/2014/feb/17/chandra-malai-kofta-vegan-recipe

04/22/2026

Didn’t take many pics at Luvin Arms Spring Fest, so my top assistants (Molly, Senja, and Sula) staged this dramatic reenactment of me handing out samples. I think they nailed the enthusiasm!

Huge thanks to everyone who stopped by, said howdy, and helped us spread vegan joy. We heard from a lot of folks that they want to see us in more local shops, so that’s something we’ll focus on achieving this year! I also loved hearing everyone’s new flavor ideas -- please keep them coming!

You can see our *actual* faces next at the Luvin Arms National Animal Rights Day gathering (6/7), Leevers Localpalooza (6/20), and VegFest CO Vegan Pride Party (6/27). Thanks again for such an amazing day! 💕

04/18/2026

We’re at Luvin Arms Spring Fest today with lots of cheese and *free samples*! Come say hi! ♥️

04/12/2026

A little behind the scenes action! Spent a long day in the kitchen making lots of cheese to restock Leevers and for Spring Fest. Excited to meet folks on 4/18 at Luvin Arms!! 💕

04/08/2026

Hi everyone! I’m Autumn, the new owner of Peaceful Rebel. I wanted to say a quick hello and share a bit about who’s behind the scenes now.

I’m a chemist by trade, which basically means I’m also a huge nerd for the science of plant-based food. I love figuring out how to make vegan food scratch the same itch as its non-vegan counterparts. When I’m not experimenting with new flavors or in the lab, I’m usually outside or hanging with my husband and our three dogs.

I’m so happy to be on this journey and can’t wait to meet everyone! And for those wondering, I don't have any big changes planned—I’m here to honor the recipes we already love and continue the amazing work this company has done for the animals and the vegan community (although hopefully at some point I can add some fun new flavors too!).

See you soon!
Autumn

04/02/2026

Don't miss Springest at Luvin Arms! We'll be there with lots of yummy cheese. Saturday, April 18, 11-3. FREE TO ALL ATTENDEES! Can't wait to meet you! I'm Autumn, the new and very excited owner of Peaceful Rebel Vegan Cheese .

Address

Denver, CO

Website

https://www.peacefulrebelvegancheese.com/

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