09/16/2026
And don’t forget to pick up some Wellderberry Syrup or some of Purely Preserveds canned goods!!!!!
Not sure what to do with a whole chicken? How about shredded chicken! If you have an InstaPot, I was amazed at how easy this was. Put your 4 lb mostly defrosted, salt and peppered chicken in the Insta Pot. Fill it halfway with water. Pressure cook for 24 minutes (6 minutes per pound). Let the pot naturally release and take the chicken out to cool. Now you have a yummy broth in the pot.* Pick the meat off the bones. Now you have shredded chicken that you can use for anything! Even freeze it for later. I made chicken tacos, for example. We had enough left over for breakfast tacos in the morning--with our farm fresh eggs of course. Super simple!
Let us know when you want to come by the store and pick up your delicious, local, pasture raised chicken!
*I dumped the bones and skin back in the broth and used the Soup/Broth setting for an extra dense, nutritious broth.
