GabeZilla's Kitchen

10/31/2026

10/23/2026

👻 LAST CALL for Ghost of Assam 👻

If you’ve been waiting to get your hands on one of GabeZilla’s Kitchen’s hottest specialty salsas, this is it.

Ghost of Assam is officially open for special order — bold flavor, serious heat, and yes… scarily good.

Available by special order:
• Pint — $11
• Quart — $22

This is a limited special order, so I need to fill the order before I can bring in the peppers and make the batch.

If you want one, message me now and let me know:
• Pint or quart
• How many you want

As always, I’m happy to make special batches of any heat level, but Ghost of Assam is one of our specialty flavors and the peppers are expensive, so I appreciate the support and commitment.

Let’s make this batch happen. 🔥

10/20/2026

🍂 COLD & FLU SEASON IS COMING — PRE-ORDERS ARE NOW OPEN 🍂

The temperatures are dropping, the kids are back in school, and cold and flu season is right around the corner.

Our elderberry and echinacea tinctures are currently extracting and will be bottled and ready in about TWO WEEKS.

This is our third annual offering, and every year they go fast. We’ve had returning customers tell us things like, “I love this stuff,” and "it's made cold season bearable" and how glad they were to have it ready to go.

We don’t call them miracle medicines and we don’t promise cures. What we do offer are handcrafted, small-batch tinctures made with care, and we’ve been incredibly grateful for the positive feedback from people who have used them.

If you already know you want some, get your PRE-ORDER in now.

Elderberry Tincture
Echinacea Tincture

2 oz bottles

$20 each
Or
2 bottles for $35

Our prices have stayed the same for THREE YEARS.

These tend to go quickly once they’re bottled, so don’t wait until cold and flu season is already in full swing.

To place your pre-order:

Text: 208-329-8288
Messenger: GabeZilla’s Kitchen
Email: [email protected]

Get your order in now and we’ll have it ready as soon as this batch finishes extracting.

Handcrafted • Small Batch • Made in North Idaho

10/20/2026

🔥 Ghost of Assam is coming back! 🔥

We’ve had a special-order request for our BHUT Ghost of Assam — Ghost Pepper Salsa, and I’ll have a limited amount available from this batch.

4 pints or 2 quarts available
$11 per pint | $22 per quart

Because the ghost peppers are a specialty order and pretty expensive to bring in, I do need to have the remaining salsa spoken for before I order the peppers and make the batch.
If you want some, send me a message and claim yours.

Messenger
Text 208-329-8288
Email [email protected]

And as always, if you have a request for any of our other heat levels, I’m happy to make a batch for you too.

Thank you all so much for the support! 🌶️🔥

09/09/2026

🔥 POST-MARKET SPECIAL — WHILE IT LASTS! 🔥

Terre Coffee & Bakery’s Maker’s Market was a great first event for GabeZilla’s Kitchen, and we’re incredibly thankful for the support, feedback, and kind words we received.

We do still have a limited amount of fresh product available, and we want it to be enjoyed.

So here’s what we’re doing:

SALSA SPECIALS
2 pints — $10
2 quarts — $20

We are officially sold out of 208 Expedition Mild, but we still have:

505 New Mexico Gold — Medium
303 Mile High Heat — Hot
803 Fear the Reaper — Currie Heat
BHUT Ghost of Assam — Jolokia Heat

VANILLA BEAN PASTE
Classic Vanilla Bean Paste — $10
303 Barrel Reserve Bean Paste — $10
One of each — $15

VANILLA EXTRACTS
Classic Vanilla — $20
303 Barrel Reserve — $22

ECHINACEA TINCTURE
1 bottle — $20
2 bottles — $35

Everything is limited to what we currently have on hand.

Once it’s gone, it’s gone.

Comment below, send us a Messenger message, or text for the fastest response:

208-329-8288

Thank you again for supporting our small North Idaho family business.

From our kitchen to your table. ❤️

09/08/2026

❤️ THANK YOU. ❤️

Our first Maker’s Market is officially in the books, and we just want to say how incredibly grateful we are.

Thank you to everyone who came out, stopped by, tried our products, bought salsa, picked up vanilla, asked questions, shared kind words, and supported GabeZilla’s Kitchen.

Hearing people tell us how much they loved the salsa meant more than we can say.

One of the coolest moments was having vendors from other booths come over to try and buy our salsa because they said they kept seeing people walking around with it and hearing how good it was.

That was pretty special.

We put a lot of time, work, heart, and hope into everything we make, and seeing people genuinely enjoy it made all of that worth it.

To everyone who showed up for us, supported us, shared our posts, told a friend, or simply stopped by to say hello — thank you.

Your support means the world to us, and we are truly grateful.

From our kitchen to your table. ❤️

— Gabe & Tracy
GabeZilla’s Kitchen

09/03/2026

🔥 FOUR DAYS TO GO! 🔥

Think we’re serious about our first Maker’s Market?

This is just part of what we’ve brought in to get ready.

The fresh produce is here. The specialty peppers are here. The labels, bottles, jars, signs, and everything else are coming together.

The chopping and salsa-making starts next.

We’re getting ready to bring a whole lot of GabeZilla’s Kitchen to Terre Coffee & Bakery’s Maker’s Market this Labor Day.

We’ll have:

208 Expedition Mild
505 New Mexico Gold
303 Mile High Heat

And for those who want to test their courage:

803 Fear the Reaper
BHUT Ghost of Assam

We’ll also have our vanilla extracts and a few other small-batch offerings.

We really hope you’ll come out, say hello, try some salsa, and support our first market.

And if you can’t make it, please help us by sharing this post and inviting your friends to follow GabeZilla’s Kitchen.

We’re proud to be a small North Idaho family business, and we’re excited to see where this takes us.

Terre Coffee & Bakery Maker’s Market
Monday, September 7
12:00 PM – 5:00 PM
5417 N Government Way, Unit 1
Coeur d’Alene, ID 83815

Come hungry. Come curious. And if you’re feeling brave, come try the superhots.

From our kitchen to your table. ❤️

08/27/2026

🔥 A FIRST FOR GABEZILLA’S KITCHEN! 🔥

We’re excited to introduce something we’ve never offered before…

GabeZilla’s Vanilla Bean Paste!

This is our first-ever offering of vanilla bean paste, handcrafted in small batches with real Madagascar vanilla beans and our own finished vanilla extracts.

Two varieties will be available:

Classic Vanilla Bean Paste — $14
303 Barrel Reserve Vanilla Bean Paste — $16
One of each — $28

Our vanilla extracts have already been bottled, and we’re getting them labeled, sealed, and ready to head out to everyone who preordered.

But the bean paste is something completely new.

And because this is our first run, quantities are extremely limited. We’re offering it to our followers first before we share it anywhere else.

First come, first served.

Want Classic, 303 Barrel Reserve, or one of each? Drop a comment or send us a message and we’ll get your name on it.

Thank you for continuing to support us as GabeZilla’s Kitchen keeps growing and trying new things.

From our kitchen to your table. ❤️

08/25/2026

🌾 **We’re thinking about trying something new at GabeZilla’s Kitchen… and we want your opinion.** 🌾

Would you be interested in **fresh-milled whole grain flour, milled specifically for your order?**

Not flour that’s been sitting on a shelf for months.

You order it.
We mill it fresh.
We mark the **milling date right on the bag.**

We’re considering starting simple with three options:

🌾 **Fresh-Milled Soft White Wheat**
Great for cookies, muffins, pancakes, waffles, biscuits & quick breads.

🍞 **Fresh-Milled Hard White Wheat**
A lighter, milder whole wheat that works beautifully for bread, rolls, sourdough & pizza dough.

🌾 **Fresh-Milled Hard Red Wheat**
A richer, heartier whole wheat for breads, sourdough & traditional whole-grain baking.

We’re thinking:

**454 g — $5**
**908 g — $9**

Everything would be **milled upon request**, so you’re getting it about as fresh as it can possibly be.

And for those of you who bake bread — you could use the hard white or hard red at 100%, blend the two together, or mix it with your favorite bread/AP flour however your recipe calls for it.

Eventually, if there’s enough interest, we could even start playing with blends, ancient grains like spelt or einkorn, and maybe some ready-to-bake kits down the road.

But first… **is this something you’d actually buy?**

👇 Tell us:
• Do you bake with fresh-milled flour already?
• Which grain would you want first?
• Would you prefer 454 g or 908 g?
• What would you bake with it?

We’d really love some feedback before we decide whether to add this to GabeZilla’s Kitchen.

**From our kitchen to your table. ❤️**

05/21/2026

🔥 FINAL CALL — SOLD OUT EXCEPT ONE 🔥

Alright everybody… this batch is basically gone. 🌶️

Every container is spoken for — labeled, counted, and set aside for pickup/delivery.

The only thing left:

🔥 ONE QUART of 303 Mile High Heat 🔥

That’s it. Once it’s claimed, we are completely SOLD OUT until the next batch.

🌶️ 303 Mile High Heat – Bold flavor with elevated heat and a slow-building finish that keeps you coming back for more.

🥄 Quart — $15

If you want
it, don’t wait. First come, first served.
Comment below, message on Messenger, or text immediately: 📱 208-329-8288
When it’s gone… it’s gone. 🔥