Bluebonnet Natural Farm

05/31/2026

Summer zinnias dressed in pink ~
🩷🩷🩷🌿Farm fresh bouquets available soon!

05/12/2026

😍🩷🌿 Farm Fresh Asparagus

As the heat of summer approaches, asparagus season will be winding down.

05/08/2026

👩🏻‍🌾🩷🌿 Happy Friday folks!
Im here at Vitaminsplus Abilene peddlin' my farm fresh tender organically grown asparagus!
Today Noon- Sellout
$7.00 a pound

05/07/2026

🏵️🏵️🏵️
👩🏻‍🌾❤️Zinnias!
As the Aztecs would say "not hard for the eyes"

04/28/2026

Did you know asparagus can grow up to 10 inches in one day?!
It is packed with folate, potassium, and antioxidants, and it comes in green, white, and purple varieties.
👩‍🌾🩷🌿I grow Jersey Giants, plump tender green asparagus.
👉All natural, no petrochemicals or synthetic sprays, no herbacides, pesticides, fungicides...

It takes three to five years to harvest after planting and can live for 20+ years!

04/25/2026

04/24/2026

Update:SOLD OUT

👩‍🌾🩷🌿
Bluebonnet Natural Farm
Farm Fresh Asparagus
$7.00 a bunch
*each bunch is a little over a pound

Vitaminsplus Abilene
Noon - Sellout

It's going fast!

🐞Locally Grown
🐞In Season
🐞Just Picked
🐞Organically Grown

04/17/2026

Farm FRESH Asparagus
😁🩷🌿
Today at Vitaminsplus Abilene

Updated: SOLD OUT

04/17/2026

👩‍🌾🩷🌿
Farm fresh asparagus
*$7.00 a pound

I grow tender asparagus in Callahan county, naturally without petrochemicals or pesticides.
I harvest from early spring to mid May or so... depending on the weather.

I'll be at Vitaminsplus Abilene Abilene inside Drug Emporium Friday April 17 Noon-Sellout

Vitamins Plus
2550 Barrow St
Abilene, TX 79605

Friday April 17
Noon-Sellout

*Cash, check, venmo, cash app accepted

🌿🐞🐞🐞

04/13/2026

Why You Should Eat Like a Localvore?

A localvore is someone who eats food that is grown locally. It’s that simple.
How locally? Well, that depends on how strict you want to be with it. But a good rule of thumb is to aim for consuming food that’s been grown within 100 miles of where you buy it from, or where you’re about to consume it.

It’s better for your health and it's better for the environment 💚
You’re probably wondering how a tomato that’s grown down the road might be better for you than one that’s grown elsewhere. They’re both tomatoes, right? Well, the tomato that’s grown locally has been shown to retain more nutrients. Local produce ripens naturally, and is picked when it’s ripe.
Food that has to travel is often picked before it's ripe and has to ripen in transit. That means it hasn’t spent as much time on the vine and therefore might have had less of a chance to gain more nutrients. This has even been proven scientifically as well. Researchers at Montclair State University found that the broccoli grown in season had twice the Vitamin C content compared to imported broccoli out of season.
Naturally ripened produce is also less likely to cause inflammation....even nightshades, tomatoes for instance, are more likely to cause inflammation and or allergy response when picked before naturally ripened on the vine.
The food bought from the big box store and or from dealers that purchase wholesale to resale at open markets - are often old compared to fresh picked local food.
Eating food in season is also beneficial to the circadian rhythm of the body.

Also, food grown locally often contains no (or less) pesticides. Local farmers tend to use less pesticides, herbicides, fungicides or none at all.
Since the commercialization of organic produce, there are exuberant fees involved in becoming certified. You also have to get things verified, pay a lot of money, and cross all of the t’s and dot all of the i’s.... sometimes it can take years.
Most likely your local small farmer is also using non GMO seeds.
💚
Do you know where your food comes from?