Wells Provisions

Wells Provisions Market + Cafe in the New England village of Charlemont. We’ve brought New Orleans funk to the hills of Mass. Great coffee (espresso too!), food & ice cream on the historic Mohawk Trail!

Wine, craft beer & spirits as well!

Operating as usual

Breakfast!!! Andouille Potato Hash (with shiitake mushrooms and caramelized onions beneath those eggs) and a latte. We o...
09/10/2021

Breakfast!!! Andouille Potato Hash (with shiitake mushrooms and caramelized onions beneath those eggs) and a latte. We open at 7:30am for breakfast. We serve coffee all day too. Our counter style service makes it easy to come in and just grab a good cup of coffee or espresso drink. @barringtoncoffee #eggs #goodcoffee #latte #pioneervalley #breakfast #deerfieldriver #westernma #berkshires

Breakfast!!! Andouille Potato Hash (with shiitake mushrooms and caramelized onions beneath those eggs) and a latte. We open at 7:30am for breakfast. We serve coffee all day too. Our counter style service makes it easy to come in and just grab a good cup of coffee or espresso drink. @barringtoncoffee #eggs #goodcoffee #latte #pioneervalley #breakfast #deerfieldriver #westernma #berkshires

Gumbo Ya-Ya aka Chicken and sausage gumbo. It starts with a dark roux and then the many flavor layers start, from carame...
09/09/2021

Gumbo Ya-Ya aka Chicken and sausage gumbo. It starts with a dark roux and then the many flavor layers start, from caramelized trinity (onions, bell pepper and celery) to housemade stock using locally sourced ingredients, to eventually adding lots of chicken and andouille and letting all those flavors meld. It’s a symphony of ingredients that creates the best of comfort foods. You can get it @wellsprovisions by the cup or bowl and you can also get it by the quart out the freezer with some rice for an easy meal! Speaking of easy meals, we have a bunch of family style, housemade meals in our cooler case and freezer. This week’s options include gourmet Mac and cheese; Shrimp Creole; Pulled Pork Potato Pie; Loaded Lasagna; Jambalaya; Chicken Marinara; Cream of Cauliflower Soup; Roasted Corn and Crawfish Bisque; Collards and Bacon Soup. Our pimento cheese and buttermilk dressing is also in the cooler case along with some other treat! If you need help pairing wine with any of these delicious to-go options, we’re here to help!

Gumbo Ya-Ya aka Chicken and sausage gumbo. It starts with a dark roux and then the many flavor layers start, from caramelized trinity (onions, bell pepper and celery) to housemade stock using locally sourced ingredients, to eventually adding lots of chicken and andouille and letting all those flavors meld. It’s a symphony of ingredients that creates the best of comfort foods. You can get it @wellsprovisions by the cup or bowl and you can also get it by the quart out the freezer with some rice for an easy meal! Speaking of easy meals, we have a bunch of family style, housemade meals in our cooler case and freezer. This week’s options include gourmet Mac and cheese; Shrimp Creole; Pulled Pork Potato Pie; Loaded Lasagna; Jambalaya; Chicken Marinara; Cream of Cauliflower Soup; Roasted Corn and Crawfish Bisque; Collards and Bacon Soup. Our pimento cheese and buttermilk dressing is also in the cooler case along with some other treat! If you need help pairing wine with any of these delicious to-go options, we’re here to help!

We’re open today (Labor Day)! Serving breakfast and lunch and specials like this “James and the Drunken Peach French Toa...
09/06/2021

We’re open today (Labor Day)! Serving breakfast and lunch and specials like this “James and the Drunken Peach French Toast” with bourbon soaked smoked @apex_orchards peaches. Make the trip to Charlemont on this beautiful day!

We’re open today (Labor Day)! Serving breakfast and lunch and specials like this “James and the Drunken Peach French Toast” with bourbon soaked smoked @apex_orchards peaches. Make the trip to Charlemont on this beautiful day!

Breakfast Sandwich Alert! This special has ham, cheddar, lettuce, tomato, shredded lettuce and horseradish mayonnaise. O...
09/04/2021

Breakfast Sandwich Alert! This special has ham, cheddar, lettuce, tomato, shredded lettuce and horseradish mayonnaise. Order it with a side of our housemade hot sauce! We’ve got other great brunch options this weekend, including Bananas Foster French Toast and James and the Giant Drunken Peach French Toast! Come and see us!

Breakfast Sandwich Alert! This special has ham, cheddar, lettuce, tomato, shredded lettuce and horseradish mayonnaise. Order it with a side of our housemade hot sauce! We’ve got other great brunch options this weekend, including Bananas Foster French Toast and James and the Giant Drunken Peach French Toast! Come and see us!

This weekend (and today’s) lunch special - Grilled Andouille Po Boy - grilled red onions, bourbon creole molasses sauce,...
09/03/2021

This weekend (and today’s) lunch special - Grilled Andouille Po Boy - grilled red onions, bourbon creole molasses sauce, and shredded cabbage. It’s definitely a three napkin situation!

This weekend (and today’s) lunch special - Grilled Andouille Po Boy - grilled red onions, bourbon creole molasses sauce, and shredded cabbage. It’s definitely a three napkin situation!

We’re closed today (Monday). Our team rocked and we all worked really hard this weekend to serve delicious food at the c...
08/30/2021

We’re closed today (Monday). Our team rocked and we all worked really hard this weekend to serve delicious food at the cafe/market and at Green River Fest. We’re taking the day to rest and we’ll see you on Thursday! Thank you for all the love you showed us this weekend. It was awesome!

We’re closed today (Monday). Our team rocked and we all worked really hard this weekend to serve delicious food at the cafe/market and at Green River Fest. We’re taking the day to rest and we’ll see you on Thursday! Thank you for all the love you showed us this weekend. It was awesome!

Rebirth!!!! These guys a legends and yesterday they brought a heaping dose of New Orleans heart and soul to New England....
08/29/2021

Rebirth!!!! These guys a legends and yesterday they brought a heaping dose of New Orleans heart and soul to New England. It was a honor to fuel them up before the show with a taste of home. They had an off the menu request - jambalaya topped with gumbo. Stafford dubbed it “Gumbolaya.” If you’re out @greenriverfest today, ask for it, and you won’t be sorry.

Truly, their show last night was amazing. We met some other New Orleanians (NOLA peeps always seem to find each other) and danced and sang and cheered “who dat!” And we talked about our very special city that is facing possibly one of the worst hurricanes to even come ashore in Louisiana on the 16th anniversary of Katrina. We’ve spent this morning a bit emotional and worried for our family, friends and city. NOLA folks are resilient, but it would be nice if that resiliency didn’t need to be tested so frequently. Send a prayer and all the positive thoughts you can muster to Louisiana today. XOXO @rebirthbrassband

Rebirth!!!! These guys a legends and yesterday they brought a heaping dose of New Orleans heart and soul to New England. It was a honor to fuel them up before the show with a taste of home. They had an off the menu request - jambalaya topped with gumbo. Stafford dubbed it “Gumbolaya.” If you’re out @greenriverfest today, ask for it, and you won’t be sorry.

Truly, their show last night was amazing. We met some other New Orleanians (NOLA peeps always seem to find each other) and danced and sang and cheered “who dat!” And we talked about our very special city that is facing possibly one of the worst hurricanes to even come ashore in Louisiana on the 16th anniversary of Katrina. We’ve spent this morning a bit emotional and worried for our family, friends and city. NOLA folks are resilient, but it would be nice if that resiliency didn’t need to be tested so frequently. Send a prayer and all the positive thoughts you can muster to Louisiana today. XOXO @rebirthbrassband

Any idea what we’re busy prepping for??? If you guessed @greenriverfest you’d be correct! We’ll be out here listening to...
08/26/2021

Any idea what we’re busy prepping for??? If you guessed @greenriverfest you’d be correct! We’ll be out here listening to @rebirthbrassband and serving up authentic New Orleans food all weekend! Look forward to grooving with you! Also, @wellsprovisions will be open its normal hours this weekend, but we’ll be closed on Monday to give our staff some much needed rest! Come and get some food either in Greeenfield or Charlemont!

Any idea what we’re busy prepping for??? If you guessed @greenriverfest you’d be correct! We’ll be out here listening to @rebirthbrassband and serving up authentic New Orleans food all weekend! Look forward to grooving with you! Also, @wellsprovisions will be open its normal hours this weekend, but we’ll be closed on Monday to give our staff some much needed rest! Come and get some food either in Greeenfield or Charlemont!

Meet our collard melt...it’s like a Reuben, but different. Slow stewed tangy collards from @goodbunchfarm, crunchy Creol...
08/23/2021

Meet our collard melt...it’s like a Reuben, but different. Slow stewed tangy collards from @goodbunchfarm, crunchy Creole slaw, thousand island dressing, and melted provolone on griddled, buttery rye bread. Big enough to share, but you probably won’t want to! We’re open until 3pm today.

Meet our collard melt...it’s like a Reuben, but different. Slow stewed tangy collards from @goodbunchfarm, crunchy Creole slaw, thousand island dressing, and melted provolone on griddled, buttery rye bread. Big enough to share, but you probably won’t want to! We’re open until 3pm today.

We’re open on this rainy Monday morning! Operating our usual Monday hours - serving until 3pm. If you’re anything like u...
08/23/2021

We’re open on this rainy Monday morning! Operating our usual Monday hours - serving until 3pm. If you’re anything like us, this hurricane has probably gotten you a little stir crazy. We’ve got a cozy seat and something delicious for you to eat. Pictured here is Chef Sid’s world’s smallest breakfast sammie (a special request from Anders).

We’re open on this rainy Monday morning! Operating our usual Monday hours - serving until 3pm. If you’re anything like us, this hurricane has probably gotten you a little stir crazy. We’ve got a cozy seat and something delicious for you to eat. Pictured here is Chef Sid’s world’s smallest breakfast sammie (a special request from Anders).

We love ya’ll...really, truly do! It’s looking like tomorrow’s weather will be less than perfect. A hurricane? Really? I...
08/22/2021

We love ya’ll...really, truly do! It’s looking like tomorrow’s weather will be less than perfect. A hurricane? Really? In Western Mass? Maybe New England isn’t that different from Louisiana after all! With that said, we’ll be closed tomorrow (Sunday). Stay safe and dry.

We love ya’ll...really, truly do! It’s looking like tomorrow’s weather will be less than perfect. A hurricane? Really? In Western Mass? Maybe New England isn’t that different from Louisiana after all! With that said, we’ll be closed tomorrow (Sunday). Stay safe and dry.

Lunch plans on this rainy Thursday? Pay us a visit and feast on this Shrimp Clemenceau special with wild caught Gulf shr...
08/19/2021

Lunch plans on this rainy Thursday? Pay us a visit and feast on this Shrimp Clemenceau special with wild caught Gulf shrimp, roasted mushrooms, potatoes, peas and all the right seasonings. P.S. the ice cream window will be closed today. We’ve learned that heavy rain and window service don’t really jive. Put ice cream on your list for tomorrow!

Lunch plans on this rainy Thursday? Pay us a visit and feast on this Shrimp Clemenceau special with wild caught Gulf shrimp, roasted mushrooms, potatoes, peas and all the right seasonings. P.S. the ice cream window will be closed today. We’ve learned that heavy rain and window service don’t really jive. Put ice cream on your list for tomorrow!

Our brunch special today - Southern Steak and Eggs - braised short ribs over grits with slow cooked collards, lamb jus a...
08/15/2021

Our brunch special today - Southern Steak and Eggs - braised short ribs over grits with slow cooked collards, lamb jus and sunny side up egg

Our brunch special today - Southern Steak and Eggs - braised short ribs over grits with slow cooked collards, lamb jus and sunny side up egg

In case you missed it...
08/12/2021
New Orleans comes to Charlemont

In case you missed it...

Wells Corner Store on Main Street in Charlemont was dark for as long as I can remember. Perhaps it was dark when John A. Wells started selling dry goods in the building in 1877. Today the new Wells Provisions is full of light, thanks to the hard work...

We hosted a private dinner for twenty wonderful guests last night. Because we have a package store liquor license (we se...
08/10/2021

We hosted a private dinner for twenty wonderful guests last night. Because we have a package store liquor license (we sell booze to-go), we aren’t able to serve alcohol on premise. To make our guests feel the complete dinner experience, we put together a series of seasonal mocktails using local ingredients. They were well received. So much so, we’re thinking about running them at the cafe as specials, or maybe we should package some of the specialty syrups, so you can make them at home (with or without some spirits). What do you think?
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#mocktails #mocktails🍹 #zeroproof #noabv #localdrinks #peach #plum #westernmass #visitwesternma #drinklocal #pioneervalley #berkshires #privateevents #catering

We hosted a private dinner for twenty wonderful guests last night. Because we have a package store liquor license (we sell booze to-go), we aren’t able to serve alcohol on premise. To make our guests feel the complete dinner experience, we put together a series of seasonal mocktails using local ingredients. They were well received. So much so, we’re thinking about running them at the cafe as specials, or maybe we should package some of the specialty syrups, so you can make them at home (with or without some spirits). What do you think?
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.
#mocktails #mocktails🍹 #zeroproof #noabv #localdrinks #peach #plum #westernmass #visitwesternma #drinklocal #pioneervalley #berkshires #privateevents #catering

Purple, green, gold and a dose of red. This ratatouille made with local produce is headed to the oven!
08/09/2021

Purple, green, gold and a dose of red. This ratatouille made with local produce is headed to the oven!

Purple, green, gold and a dose of red. This ratatouille made with local produce is headed to the oven!

Special on the menu today - The Blue Bayou - Local Freeman Farm smoked pork, caramelized onions, Heath blueberry BBQ sau...
08/06/2021

Special on the menu today - The Blue Bayou - Local Freeman Farm smoked pork, caramelized onions, Heath blueberry BBQ sauce and bleu cheese crumbles. Come and get it for lunch!

Special on the menu today - The Blue Bayou - Local Freeman Farm smoked pork, caramelized onions, Heath blueberry BBQ sauce and bleu cheese crumbles. Come and get it for lunch!

Snacking on a beautiful cheese and charcuterie board is one of our favorite all-time “meals.” And lucky for us we have e...
08/04/2021

Snacking on a beautiful cheese and charcuterie board is one of our favorite all-time “meals.” And lucky for us we have everything you need to make one - local cheese & cured meats, house-made peppy jelly and mustards, artisan crackers, wine AND even the gorgeous handcrafted boards to put it all on from @stetsonwoodcollection

Pretty and delicious...this is a little snap shot of an hors d’oeuvres platter that we did today. You too could have som...
08/01/2021

Pretty and delicious...this is a little snap shot of an hors d’oeuvres platter that we did today. You too could have something like this at your home.
#charcuterieboard #fingerfoods #housemade #pickled #westernmass #pioneervalley #berkshires #charlemont #wellsprovisions

Pretty and delicious...this is a little snap shot of an hors d’oeuvres platter that we did today. You too could have something like this at your home.
#charcuterieboard #fingerfoods #housemade #pickled #westernmass #pioneervalley #berkshires #charlemont #wellsprovisions

These guys...Levi and Chef Sid go waaaayyyy back. Levi and Sid met at Palace Cafe in New Orleans in 2000. Levi was kitch...
08/01/2021

These guys...Levi and Chef Sid go waaaayyyy back. Levi and Sid met at Palace Cafe in New Orleans in 2000. Levi was kitchen manager and Sid was a line cook. Through the years they climbed the ranks through the kitchens and restaurants they’ve worked in, and weaved their way in and out of each other’s professional worlds. Now they’re back as an amazing team in Charlemont (of all places in the world). You couldn’t ask for two nicer guys, and as a bonus they really know how to make delicious food and run an amazing cafe. Don’t they just scream fun?! Come get yourself something good to eat and meet them!
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#restaurantworld #chefsofinstagram #pioneervalley #westernmass #yankeemagazine #berkshireeats #charlemont #goodfood #redbeansandrice #friends

These guys...Levi and Chef Sid go waaaayyyy back. Levi and Sid met at Palace Cafe in New Orleans in 2000. Levi was kitchen manager and Sid was a line cook. Through the years they climbed the ranks through the kitchens and restaurants they’ve worked in, and weaved their way in and out of each other’s professional worlds. Now they’re back as an amazing team in Charlemont (of all places in the world). You couldn’t ask for two nicer guys, and as a bonus they really know how to make delicious food and run an amazing cafe. Don’t they just scream fun?! Come get yourself something good to eat and meet them!
.
.
.
#restaurantworld #chefsofinstagram #pioneervalley #westernmass #yankeemagazine #berkshireeats #charlemont #goodfood #redbeansandrice #friends

Good morning! We’re open for breakfast and lunch until 3 today. Market and ice cream until 8pm. See you soon!
07/31/2021

Good morning! We’re open for breakfast and lunch until 3 today. Market and ice cream until 8pm. See you soon!

Good morning! We’re open for breakfast and lunch until 3 today. Market and ice cream until 8pm. See you soon!

Creamie/Ice Cream window will be open today at noon and the sun is suppose to be out 🤞🍦. We’ll be slinging coffee and ic...
07/30/2021

Creamie/Ice Cream window will be open today at noon and the sun is suppose to be out 🤞🍦. We’ll be slinging coffee and ice creams. The cafe and market will be closed today because of a mechanical malfunction that is currently being fixed. Hope to see you soon.

Creamie/Ice Cream window will be open today at noon and the sun is suppose to be out 🤞🍦. We’ll be slinging coffee and ice creams. The cafe and market will be closed today because of a mechanical malfunction that is currently being fixed. Hope to see you soon.

CLOSED TOMORROW (Friday, July 30th) due to a mechanical issue. It’s in the process of being fixed and we will be open on...
07/30/2021

CLOSED TOMORROW (Friday, July 30th) due to a mechanical issue. It’s in the process of being fixed and we will be open on Saturday, July 31st at 7am. Sorry for the late notice. Renovating this old building and its equipment has definitely been a challenge! But we’ll be back at it on Saturday with delicious food and coffee! Ice cream window/Creamie will be open tomorrow from noon to 8pm. Come for all your sweet treats!

CLOSED TOMORROW (Friday, July 30th) due to a mechanical issue. It’s in the process of being fixed and we will be open on Saturday, July 31st at 7am. Sorry for the late notice. Renovating this old building and its equipment has definitely been a challenge! But we’ll be back at it on Saturday with delicious food and coffee! Ice cream window/Creamie will be open tomorrow from noon to 8pm. Come for all your sweet treats!

Address

159 Main Street
Charlemont, MA
01339

Opening Hours

Monday 7:30am - 3pm
Thursday 7:30am - 7pm
Friday 7:30am - 7pm
Saturday 7:30am - 7pm
Sunday 7:30am - 7pm

Telephone

+14135266515

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Comments

Unfortunately, sign on door today (Fri, 7/30) says they are closed due to mechanical trouble. Sure hope its fixed soon....we are looking forward to our first visit! We breakfasted elsewhere in the meantime.