North Harvest CSA

Name: North Harvest CSA
Address: Calumet, MI, US
Telephone: +19063702007
Price range: $$
Rating: 5

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North Harvest CSA

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We are a small CSA and market farm in Calumet MI. We sell sourdough bread & bakery through our online store on GrownBy (link in bio).
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We also are a HipCamp & Harvest Host site during the summer. Book your stay via our link in bio. Our CSA shares are a weekly bag/box of fresh produce starting in June and ending in October (16 weeks). The share will include a variety of vegetables that we grow using natural growing methods. The shares will vary depending on the time of the season as well as crop success. At the Calumet Farmers market and our farm stand you can also find our farm made apple c***r vinegar, sourdough breads, thimbleberry jam, dried chilies and soaps.

10/11/2026

Harvest Moon Night Market is tomorrow! The amazing folks from Whimsiqueers is putting on the second annual night market in downtown Calumet 4-9pm on 10/11.

We’ll have lots of sourdough! Plain, cinnamon/raisin, sage/black peppercorn, squash/pumpkin seed, & olive/rosemary.

We’ll also have pumpkin chai conchas, cinnamon knots, Bundt cake and lots of pumpkins and produce.

And our bud Ryan | Seeking Discovery will be at our booth with his pretzels & silverware jewelry.

There’s going to be so much going on, lots of vendors, film screening, tons of treats and fun fall/spooky costumes. Dress up and join the fun! We have been looking forward to this all year and can’t wait to see you. We accept SNAP, senior project fresh, credit & cash.

10/10/2026

Tomorrow is the last outdoor Calumet Farmers Market from 10-2. We will have our sourdough (plain, 30% rye & farm grown jalapeño & cheddar), and lots of produce.
Next Saturday we move into the Calumet curling club for the Cool Season market. The market runs from 10-1pm. We’ll be bringing sourdough, end of season produce, apple c***r vinegar and a rotating selection of baked goods (cinnamon knots, conchas & Bundtlettes).

10/07/2026

CUSTOMER APPRECIATION & FINAL FARM STAND TOMORROW!
Thursday 10/8 is our last farm stand and customer appreciation event. We want to thank all of you for shopping with us this season and supporting our business! As a small token of our appreciation we’ll have hot pumpkin soup (Jake always makes the best), hot c***r and slices of squash/maple Bundt cake for free.
Visit us from 3-6pm for tasty treats, take a tour of the farm and reflect with us on a great season! Our farm stand will also be open for the last time this year so you can pick up squash, carrots, peppers, bulk Romas, frozen sourdough and more.
We’re at 26262 Tikkanen rd. Just past the Calumet Golf Course. Follow the signs off HWY 41. SNAP, Senior Project Fresh, credit and cash accepted.

09/29/2026

Second to last farmstand is this Thursday from 3-6pm. We’ll have winter squash, radish, baby kale, garlic, peppers, tomatoes & more! We accept SNAP, senior project fresh, UPCAP, cash & credit. Find us at 26262 Tikkanen rd. Calumet. About a mile past the Calumet golf course.

09/15/2026

Due to high winds we are inside the Dee for the Houghton market today!! 3-6pm.

09/09/2026

Farm stand tomorrow (Thursday) from 3-6 at the farm. Lots of cherry tomatoes, carrots, beets, leeks, cucumbers, peppers, summer squash, garlic and more! UPCAP Food as Medicine, SNAP, Senior Project Fresh, card & cash accepted. About a mile past the Calumet Golf Course. 26262 Tikkanen rd.

09/01/2026

Join us for the Keweenaw Farm Tour on Sunday, September 6 from noon to 4 PM. Come visitour farm and other local growers.

We will have guided & self guided tours of the farm, samples and treats and are excited to have our farm stand open with produce, sourdough bread & apple c***r vinegar for sale.

This event is supported in part by the Michigan Department of Agriculture and Rural
Development. The grant helped us found the League of Growers (yes, LOG), which is a new
network supported by From the Ground Farmers Market Collective to help UP regenerative farms connect and learn
from each other.
This kind of connection matters to us because it takes a lot of hands to put the farm tour on during the busy and bountiful part of the season. We are grateful to our fellow farmers, supporters, customers and partners for bringing us together.

Here are all the farms open to the public for the Keweenaw Farm Tour:
Gina Kerr
Troemner Farm | Upper Peninsula
BigGoat Farm
Ghost House Farm
Matthew Boersma
Soil & Soul Farm farm
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📸 Lily Venable | UP Food & Farm Photographer

08/28/2026

Braised Leeks in Cream Sauce.
Our leeks our on and are looking great! Here’s a really delicious and simple dish you can make with our leeks.
Butter a small/medium baking dish. Cut leeks into one inch chunks and rinse dirt off. Sprinkle the top with tarragon & a little salt. In a small pot add in a few tablespoons of butter and several anchovies. Cook this down and mash up the anchovies as the butter browns. To the sauce add several tablespoons of white w**e and several tablespoons of cream plus a little pepper and salt. Pour over leeks, add a few more dots of butter to the top. Cover and put in the oven at 325 for around a half hour. Remove cover & put oven to 400 & bake another 20/30 min or until the leeks are very soft and browned.
Serve over sourdough bread.
You can find the leeks, tarragon & sourdough at our booth at the Calumet Farmers Market this Saturday from 10-2.
This recipe is based on one from Corre Larkin.

08/27/2026

Lots of produce at the farm stand today. Leeks, potatoes, pickling cukes, tomatoes, garlic, peppers & more. 3-6pm every Thursday. 26262 Tikkanen rd. Calumet. About a mile past the Calumet golf course.

08/21/2026

Lots of thimbleberry/rosemary bread, thimbleberry Bundtlettes, butter cake and jam headed to the Thimbleberry Fest tomorrow at the Calumet Farmers Market tomorrow from 10-2. Also our flowers, produce and apple c***r vinegar.

Address

Calumet, MI

Opening Hours

3pm - 6pm

Telephone

+19063702007

Website

http://northharvestcsa.com/, https://linktr.ee/northharvestcsa

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