Galaxy Farm Collective

07/17/2026

If you missed out on chestnut mushrooms last week you're in luck!Last week's favorites are back! We have both White and Blue Oyster mushrooms, plus Chestnut and a little Lions Mane. If you're having trouble finding us at the market we're usually at the spot closest to the Oak St parking lot and always have the beautiful purple tablecloths. 🛸🍄

07/11/2026

Sometimes you just need chicken and pasta covered in a mushroom gravy! 🍄‍🟫

07/10/2026

This week's mushrooms 🥁🥁🥁

We will have these beautiful chestnut mushrooms, Lions Mane, Italian and White Oysters!!

Can't wait to see everyone at the market tomorrow! Don't forget to look for the purple tablecloths. 🛸🍄

07/05/2026

I absolutely love the Buchanan Farmers' Market! The customers are wonderful, the vendors are amazing, and the Market Managers do a fantastic job.

What's one item you're always hoping to find when you go to the Market?

07/05/2026

Books by Randy Miller did it again! Look at this delicious recipe!

So...what do you do when you are gifted some fresh Lion's Mane mushrooms from Galaxy Farm Collective
I had to do a little reading up on these because I've never had them before.
What I found was that they have a soft slightly sweet flavor that is enhanced when briefly sauteed.

Here is the recipe I created.

We will call it... Rustic Lion's Mane Bruschetta Mix

Ingredients

8 oz fresh lion's mane mushrooms, diced ⅛ to 3⁄16 inch
1/2 cup high-quality extra virgin olive oil
2 oz feta cheese, lightly crumbled
2 tablespoons finely chopped Italian parsley
1 teaspoon finely grated lemon zest
A pinch of flaky sea salt or Kosher Salt
Freshly ground black pepper to taste

Directions

Heat 2 tablespoons of the olive oil over medium-low heat.
Add the diced lion's mane mushrooms and sauté gently for 3 to 4 minutes until just tender. Do not brown.
Remove from the heat and allow to cool.
Spoon into a shallow serving bowl and add the remaining olive oil.
Fold in the feta, parsley, and lemon zest.
Season lightly with flaky sea salt and freshly ground black pepper.
Let the mixture rest for 15 to 20 minutes before serving.

Serve with thin slices of toasted baguette for dipping.

I actually like the simplicity of this recipe. It showcases the lion's mane mushrooms instead of hiding them behind strong flavors.

07/04/2026

I have a bit of a confession...

Today was a little slow at the market. The positive thing about a slow market, is it gives vendors time to look around and chat with each other. Today Traci at the Watkins Co. booth was telling me all about their new Chipotle Ranch seasoning. We spent a good chunk of time plotting out all the things we could put it on.

Now, my master plan was to come home and make a healthy bowl of rice, black beans and mushrooms sprinkled with my new tasty seasoning.

However.. 🫣 I ended up making a plate of fries and cheese sticks. But.. you guys!! This seasoning on fries and cheese sticks is phenomenal!!

What do you think I should put it on next?

07/03/2026

Who's ready for mushrooms?!! 🛸 🍄
4th of July lineup fresh from Harbor Country Mushrooms directly to Buchanan Farmers' Market this weekend is the always popular Golden Enoki, The antioxidant powerhouse Lion's Mane, The versatile White Oyster and the savory Blue Oyster! Make sure you stop by our booth and take a look at these beauties! Just look for the purple tablecloths and the out of this world mushrooms!

07/02/2026

New pins for the market!!

06/26/2026

The mother ship is on a detour! We will not be at the market this Saturday June 27th.

Our stellar spore sellers have landed in Pairs .... Kentucky to be exact.

But don't worry earthlings we will be back next week with a fresh harvest of out of this world mushrooms!