Seven Seas

Seven Seas We are praised for our fresh and high quality seafood with a wide selection of daily fresh catches. The Freshness of our products is the key to our success
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09/27/2016

#SeafoodLover #BrooklynEats #BrooklynFoodie #BrooklynFishStore #BrooklynFish #New #CateringBrooklyn #CateringNYC #Lox #WhiteFish #SmokedSalmon

You can measure the gravity of an event by the volume of smoked and pickled fish on the table. A casual brunch gets smok...
09/25/2016
Lox, Whitefish, and Beyond: An Introduction to Appetizing

You can measure the gravity of an event by the volume of smoked and pickled fish on the table. A casual brunch gets smoked salmon, perhaps some pickled herring. For bar and bat mitzvahs, add whitefish salad and sable. #Weddings and funerals? The big guns come out: whole smoked trout and mackerel, salty belly lox, flaky bluefish, even sturgeon and a prized bowl of caviar. All served in excess, in true #Brooklyn fashion.

#SeafoodLover #BrooklynEats #BrooklynFoodie #BrooklynFishStore #BrooklynFish #New #CateringBrooklyn #CateringNYC #Lox #WhiteFish #SmokedSalmon

Appetizing. It's a word that means many things to many people. Perhaps it evokes a favorite comfort food, a secret family recipe, or a mouthwatering aroma. But for some of us, appetizing is more than an adjective. For some, appetizing is also a noun.

Stale Bread 4 WaysFull recipe: https://taste.md/2cmHBNU
09/08/2016
Day Old Bread ~ Recipe

Stale Bread 4 Ways

Full recipe: https://taste.md/2cmHBNU

Recipe with video instructions: Learn what to do with day old bread. Ingredients: 4 slices day-old Italian bread, 1 jar Nutella, ½ cup milk, ¼ tsp nutmeg, ¼ tsp cinnamon, 3 eggs, Maple syrup, Sliced strawberries, Powdered sugar, 1 Tbsp butter

Mock Shrimp CevicheSave & print the recipe: http://ow.ly/4mIg2i
09/06/2016
Shrimp Ceviche Recipe

Mock Shrimp Ceviche

Save & print the recipe: http://ow.ly/4mIg2i

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. This recipe originally appeared on Emeril Green, Emeril Lagasse's cooking show on Planet Green. Lagasse has his own brand of fro...

Address

2584 Coney Island Ave
Brooklyn, NY
11223

Telephone

(718) 484-7699

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