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Monday 8am - 7pm Tuesday 8am - 7pm Wednesday 8am - 7pm Thursday 8am - 9pm Friday 8am - 7pm Saturday 8am - 7pm Sunday 8am - 7pm

Dinner2Go, LLC

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United States
Beaufort, SC
Dinner2Go, LLC

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First night on vacation—handled. Walk in to a full meal already prepared. No grocery store. No stress. In your kitchen with the freshest ingredients available.

Most guests book night one.

📍 Fripp Island, Harbor Island & Beaufort
📅 Limited availability

👉 Message “FIRST NIGHT” to check your dates Dinner2Go Personal chef Service is all about food....If you love food, but don't have time. or don't want to cook, tired of eating out all the time, Let Dinner2Go make your food for you. All the worries and troubles of eating are gone. Dinner2Go makes up a variety of menus for you to choose from, discuss what you want to eat, work out a food budget. Dinner2Go collects a deposit (to be used for purchase of groceries), makes up the list and does the shopping on the agreed upon cook date. Dinner2Go comes to your kitchen, prepares all the meals, packages and labels meals with easy to understand reheating instructions. Dinner2Go does all the clean up, leaving you with a spotless kitchen. And meals for you to enjoy whenever you want. Appetizers , Tapas, & Hor d'oeuvres

Beef:
Cheesy Chili Stuffed Mini Peppers
Marinated Beef and Horseradish Crostini
Moroccan Beef Crostini with Aioli
Sweet & Spicy Meatballs
Beef Wellington Appetizer Bites
Bacon Wrapped Bistro Tenderloin Bites
Roast Beef-Horseradish Pinwheels
Beef Pot Stickers
Spicy Korean Beef & Cucumber Bites
Glazed Pineapple Meatballs
Fiesta Crostini with Guacamole
Reuben Appetizer Bites

Chicken:
Breaded Chicken Wings- Buffalo, Sticky Sesame-Ginger, Honey-Sriarcha, Teriyaki, Bourbon-Whiskey BBQ, Sweet & Spicy BBQ, Spicy Szechuan-Orange, & Plain- served w/ Celery & Carrot Sticks w/ Ranch & Bleu Cheese Dips
Buffalo Chicken Rangoon with Ranch & Bleu Cheese Dip
Spicy Chicken Egg Rolls with Duck Sauce
Chicken Satay with Peanut Sauce
Asian Style Chicken Dip with Crackers
Chicken Nacho Bites
Cheesy Chicken Crostini
Mini Chicken Cordon Bleu Bites with Swiss Béchamel Sauce
Grilled Pineapple Chicken Skewers
Sun Dried Tomato and Chicken Bruschetta
Cold Ginger Chicken
Chicken Fritters
Sticky Chicken Tenders

Pork:
SC Onion Sausage or Honey Ham & Cheddar Biscuit Bites
Maple Bacon Wrapped Shrimp*
Sweet BBQ Pulled Pork Sliders with Zippy Slaw
Mini SC Onion Sausage Stuffed Zucchini Bites
Glazed Pineapple Sausage Meatballs
Chinese Crispy Roast Pork Bites with Sweet & Sour Sauce
Tasso Ham & Pineapple Skewers
Bacon Stuffed Cherry Tomatoes with Bleu Cheese Dip
Bacon Ricotta Crostini
Pot Stickers with Soy Sauce
Caramelized Onion & Bacon Flatbread
Bacon, Goat Cheese & Pears drizzled with Honey
Bacon & Tomato Lettuce Wraps with Ranch Dip
Antipasto Chorizo Skewers
Bacon Wrapped Smokies in Brown Sugar
Pancetta, Goat cheese & Pear Canapés

Seafood:
Crab Rangoon Dip with Crispy Wontons
Shrimp & Veggie Egg Rolls with Homemade Duck Sauce
Crab Stuffed Mushrooms
Crab cakes with Avocado Aioli
Salmon Pinwheels
Crab Dip with Baguette
Cilantro Lime Jumbo Shrimp Skewers
Bacon Wrapped Scallops
Shrimp Cocktail with Sauce & Lemon-
Traditional or Untraditional(w/ Diced Avocado, Tomatoes & Cilantro)
Coconut Shrimp with Spicy Sauce
Shrimp & Grits Shooters
Shrimp Salad Cucumber Bites
Mini Shrimp Quesadillas
Mini Pesto Salmon Rolls
Salmon Patties with BBQ Sauce
Crab Quesadillas
Mini Crab Quiche
Mini Crab Salad Rolls
Crab Pinwheels

Cheese & Veggies:
Loaded Potato Skins with Sour Cream
Marinated Olive and Pimento Cheese Wheel
Fried Cheese Ravioli with Marinara Dip
Roasted Jalapeno & Pimento Cheese Toast
Bing Cherry and Brie Crostini
Spanakopita Tartlets
Bacon & Cheddar filled Baguette Bites
Deviled Cheese Crostini
Sweet Potato Soufflé Bites with Pecans
Caramelized Onions and Cranberry Cheese Quesadillas
Garden Grande Quesadillas
Caprese Salad Forks
Mediterranean Eggplant Rolls
Cheesy Almond Crostini
Salsa Stuffed Avocados
Greek Salad Stuffed Cucumber Bites
Tomato Salad on Avocado Toast Points{vegan}
Quinoa Spinach Bites with Ginger-Orange-Honey Dipping Sauce{vegan}
Baby Falafel Stuffed Peppers w/ Coconut Dill Sauce{vegan}
Fried Green Tomato Crostini w/ Pimento cheese and Bacon (GF)
Bacon-Cheddar-Swiss Cheese Ball with Crackers
Pepper-Jack Cheese Fritters In Chipotle-Buffalo Glaze served w/ Celery Sticks

Platters:
The Charcuterie Board-
Cured Meats, Cheeses, Pickled Veggies, Fruit with Crackers and Flatbreads
The Fruit & Cheese Board-
Variety of Cheeses & Fruit, Crackers and Flatbreads
The Veggie Platter-
Seasonal Fresh Veggies Served with Ranch, Maple Dijon, Bleu Cheese or Strawberry Balsamic Reduction

11/10/2026

Sometimes the destination begins before you get there.

🌿 From the expansive salt marshes and winding tidal creeks to the rich history, beautiful coastal scenery, and the unmistakable smell of the Lowcountry, St. Helena has a story all its own.

https://helloskip.com/b/the-coastal-kitchen-pantry-by-dinner2go/blog/sometimes-the-destination-begins-before-you-get-there-1

11/10/2026

🌿 Sometimes the destination begins before you get there.

If you're traveling to Fripp Island or Harbor Island, chances are you'll be making your way through St. Helena Island.

But have you ever really stopped to look around?

From the expansive salt marshes and winding tidal creeks to the rich history, beautiful coastal scenery, and the unmistakable smell of the Lowcountry, St. Helena has a story all its own.

This week, we're taking a closer look at the island, its history, its natural beauty, and a little of the culture that makes this corner of South Carolina so special.

Because there's so much more to discover than just the beach!

Come explore St. Helena Island with us.

Read this week's article::
https://www.dinner2gopersonalchef.com/dinner2go-blog

Discovering the Lowcountry, one town, one island, and one experience at a time.

— Dinner2Go

*****PHOTO CREDIT:The original uploader was Cdamgen at English Wikipedia., Public domain, via Wikimedia Commons

11/04/2026

Do We Support Local Businesses, or Do We Just Like the Idea of Them?

An observation about community, spending habits, and the future of small business.

We hear it all the time.

"Shop local."
"Support small businesses."
"We need more locally owned businesses in our community."

And I believe those are wonderful sentiments. But I think it's time we have an honest conversation about what supporting local businesses actually means.

Because there's a difference between saying you support small businesses and actually supporting them.

A Facebook like is encouragement. A comment saying how wonderful it is to have another local business is appreciated. Sharing an opening announcement is nice.

But none of those things necessarily pay the rent, cover payroll, purchase inventory, or keep the lights on.

A thumbs-up doesn't buy inventory. "Keep up the good fight" doesn't keep the doors open.

Actual support involves economic participation.

It means making a purchase. Buying a gift card. Referring a paying customer. Choosing a locally owned restaurant instead of automatically defaulting to a national chain. Spending some of your dollars with the independent businesses trying to establish themselves in your community.

Now, let's look around.

Walmart's parking lot is consistently full. Chick-fil-A is busy. McDonald's has a steady stream of customers.

There's nothing inherently wrong with shopping or eating at those places. People have budgets, schedules, and reasons for making their choices.

But what about the locally owned businesses?

What about the independent bakery? The neighborhood restaurant? The small shop owned by someone who lives right here, pays local rent, hires locally when possible, and is personally invested in the community?

Those businesses are competing for the same consumer dollars, but they aren't operating with the same resources, buying power, advertising budgets, or financial safety nets as national corporations.

And when we consistently choose to send the majority of our spending elsewhere, we shouldn't be surprised when independent businesses struggle to survive.

Here's something else worth considering.

When you spend money with a locally owned business, more of that money has an opportunity to circulate within the local economy. It can support local employees, suppliers, landlords, contractors, and other businesses.

Local ownership matters.

A thriving small business community doesn't happen simply because people want it to happen. It requires customers. It requires participation. And it requires people to recognize that their spending choices have consequences beyond the immediate transaction.

There's another side of this conversation that doesn't get discussed very often.

Sometimes small business owners don't need another person telling them how wonderful it is to have local businesses. They need customers willing to put their money where their words are.

Sometimes they reach out to their communities. They ask for support. They offer gift cards, promotions, and opportunities for people to participate in keeping a local business alive.

And sometimes, even after asking, the response simply isn't there.

That's a difficult reality for any entrepreneur to face. Because encouragement is appreciated, but encouragement alone cannot sustain a business.

I'm not suggesting anyone abandon their favorite national retailers or restaurants. I'm not suggesting that every purchase must be made locally.

I'm suggesting that we become a little more intentional about where we spend our money.

Because we cannot continually send our dollars to national corporations while expecting independent businesses to survive on appreciation, compliments, and good intentions.

You cannot build a thriving local economy exclusively with other people's money.

And perhaps that's the real conversation we need to have.

We often talk about preserving the character of our community, supporting entrepreneurs, and keeping locally owned businesses alive.

But here's a question worth sitting with:

Are we truly a community that supports small businesses, or have we simply become a community that likes having small businesses—as long as someone else is paying to keep them here?

It's worth thinking about.

Because once those little businesses are gone, wishing they were still here won't bring them back.

11/02/2026

🌿 **There's More to Fripp Island Than the Beach!** 🦌

Beautiful beaches? Absolutely.

But if you've spent any time on Fripp Island, you know there's so much more to discover.

From its fascinating history and Lowcountry character to the beautiful maritime forests, winding roads, abundant wildlife, and those familiar four-legged residents who seem to have claimed the island as their own, Fripp has a personality all its own.

And sometimes, the best way to experience it is to put the beach plans aside for a little while, hop on a golf cart, and simply explore.

This week, we're taking a closer look at the island beyond the shoreline and discovering what makes Fripp such a special place.

Because there's a difference between visiting Fripp Island and truly experiencing it.

Come explore with us!

📖 **Read this week's article: There's More to Fripp Island Than the Beach**

[https://helloskip.com/b/the-coastal-kitchen-pantry-by-dinner2go/blog/theres-more-to-fripp-island-than-the-beach](https://helloskip.com/b/the-coastal-kitchen-pantry-by-dinner2go/blog/theres-more-to-fripp-island-than-the-beach)

— The Coastal Kitchen & Pantry by Dinner2Go

10/30/2026

🍂 There's something special about November in the Lowcountry!

Oyster roasts, harvest festivals, Gullah Geechee traditions, local markets, historic places, and the kind of community gatherings that remind us why we love calling this place home.

From Fort Fremont to Penn Center, Port Royal to St. Helena Island, there's plenty to explore this month.

We've put together a little guide to celebrating Autumn in the Lowcountry. Whether you're a longtime local or just visiting, there's something wonderful about discovering what's happening right in our own backyard.

Take a look, make a few plans, and support the local people and businesses that make our community special. ❤️

Read this week's Dinner2Go blog: Autumn in the Lowcountry — Celebrating Heritage, Harvest & Home.

10/29/2026

UPDATE!!
I'M NOT READY TO SAY GOODBYE JUST YET.

Over the last few days, I've received so many messages from people telling me not to give up.

"Where there's a will, there's a way."

"Don't quit."

"There's always another way."

And you know what? You're right. I'm not ready to quit.

But right now, I'm at a point where I need a little more than encouragement. I need my community.

So here's my last-ditch effort to save Dinner2Go and the opportunity to keep this business alive.

I'm looking for 50 people willing to purchase a $250 Dinner2Go gift card for $200.

That's $50 in bonus dining credit for every purchase.

50 people.
$200 each.
$10,000 raised.

This isn't a donation. You're purchasing future meals, private chef experiences, Lowcountry boils and more. And you're helping give a local small business another chance.

To everyone who has told me there's a way forward, here's an opportunity to help make that happen.

I'm not asking anyone to do something they can't afford. But if you've been thinking about supporting Dinner2Go, if you've enjoyed our food, believed in what we're building, or simply want to see a local business survive, this is the opportunity.

Fifty people. That's all I'm asking.

I have worked too hard, come too far, and put too much of myself into this business to walk away without making one last attempt.

Who's in?

To purchase your gift card-------->

https://app.squareup.com/gift/41BX74GM3WJ77/order

And thank you. Whether you've supported me with a purchase, a share, a kind word, or simply by following this journey, it means more than you know. ❤️

💔 A HEARTFELT GOODBYE… AND A THANK YOU FROM THE BOTTOM OF MY HEART. 💔

It is with an incredibly heavy heart that I share that Dinner2Go will not be opening its store location.

After months of hard work, planning, paperwork, investing, overcoming obstacles, and fighting to bring this dream to life, I have reached a point where I have to accept that this chapter is not going to unfold the way I had envisioned.

Unfortunately, the T2R zoning restrictions created obstacles that changed the way the business could operate, and despite exhausting every avenue I could, I was unable to secure the final funding needed to stock and open the store.

Sometimes, you can have the vision, the experience, the determination, the business plan, and the heart to make something work… and still come up short on the one thing you cannot do it without. Funding.

And that is a very hard pill to swallow when you have given something so much of yourself.

But I want to be clear about one thing: Dinner2Go is not gone. ❤️

Without a licensed home kitchen or an approved commercial kitchen of my own, I cannot continue offering my regular drop-off meals and meal services at this time. However, I can still offer private chef dinners and on-site Lowcountry boils.

If either of these services is something you would still be interested in, please reach out to me directly by phone or WhatsApp. I would love to continue serving you in whatever capacity I can.

To everyone who encouraged me, shared my posts, spread the word, made inquiries, placed orders, offered advice, opened doors, helped along the way, or simply told me you believed in what I was trying to build — THANK YOU. From the very bottom of my heart, thank you.

Thank you to the people who saw the potential in Dinner2Go before there was ever a storefront. Thank you to those who supported my food, trusted me with your tables, your celebrations, your vacation meals, and your special occasions. Thank you to those who were excited about what this little business could become.

You may never fully understand what your encouragement meant to me, especially on the days when I was exhausted, discouraged, and trying to figure out how to keep moving forward. Every kind word mattered. Every inquiry mattered. Every order mattered. Every person who believed in this dream mattered.

I have poured decades of experience, countless hours of work, and so much of my heart into Dinner2Go. This was never just about opening a store. It was about building something of my own, serving my community, sharing my love of food, and creating something that could grow into a lasting business.

Walking away from the storefront is painful. There is no pretty way to dress that up. I am disappointed, I am grieving what could have been, and I need a little time to figure out what comes next.

For now, this is goodbye to the dream of the Dinner2Go storefront, but not necessarily goodbye to Dinner2Go itself.

I don't know exactly what the next chapter will look like, and I won't pretend that I do. But I know what I bring to the table, and I know that the love of cooking and serving people that started this journey is still there.

To everyone who has been part of this journey: thank you for standing beside me, cheering me on, and giving this dream a chance. I will carry that support with me, no matter where life takes me next.

Please continue to reach out if you would like to book a private dinner or an on-site Lowcountry boil. Your continued support means more than I can put into words.

With a full heart, a few tears, and more gratitude than you will ever know…

Thank you for believing in Dinner2Go. ❤️

— Dinner2Go Personal Chef Service

10/26/2026

🐢🌊 The Beach After Turtle Season: Little Treasures, Big Wonders

As sea turtle season winds down here in the Lowcountry, it's the perfect time to slow down, take a walk along the shore, and rediscover the little things that make our Sea Islands so special.

From pelicans gliding over the waves to tiny bird tracks in the sand, every beach walk holds a little wonder. And while most sea turtle hatchlings have made their way to the ocean, some nests may still need monitoring. Let's keep giving those nests and our incredible wildlife the respect they deserve.

Grab a light jacket, bring the kids, and see what treasures the tide has left behind. You might be surprised by what you discover when you slow down and really look. ❤️

Read tonight's blog and celebrate the beauty of our islands with us!

🌿 Love our islands. Respect our wildlife. Leave the beach a little better than you found it.

10/25/2026

Looking for an interested investor for a general store on Seaside Rd. St Helena Island.
I may have to move out of the building in November if funding is not found soon.

10/24/2026

A TIME-SENSITIVE INVESTMENT OPPORTUNITY ON ST. HELENA ISLAND, SC

What if Seaside Road had its own neighborhood general store — a convenient place for residents and visitors to grab coffee, cold drinks, snacks, everyday essentials, and coastal necessities?

That's the vision behind a locally owned store I'm working to bring to life right here on St. Helena Island.

The location is secured, the concept is established, and much of the groundwork is already in place. I'm now seeking a private investment partner to help get the store stocked, operational, and ready to open.

Timing is critical. Without the right funding partner soon, this opportunity may not move forward.

I'm open to discussing a private business loan, a structured investment, or another mutually beneficial arrangement with the right person. All terms would be discussed privately and documented appropriately.

If you're interested in investing in a local small business — or know someone who might be — I'd welcome a confidential conversation.

Sometimes the difference between an idea and an open door is simply finding the right partner at the right time.

Please message me directly to discuss the opportunity.

Address

1210 Seaside Road
Beaufort, SC
29920

Opening Hours

Monday	8am - 7pm
Tuesday	8am - 7pm
Wednesday	8am - 7pm
Thursday	8am - 9pm
Friday	8am - 7pm
Saturday	8am - 7pm
Sunday	8am - 7pm

Website

https://www.dinner2gopersonalchef.com/?utm_source=facebook

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