09/11/2026
πΎ We're Back in Athens This Saturday - 48 biscuits later! πΎ
And we've been busy in the kitchen! π
We've heard from so many of you that freshly-milled biscuits can be a little elusive at best. They sound simple enough, but getting that tender, fluffy biscuit we're all looking for can take some experimenting.
We had a biscuit recipe we've been enjoying at home, but we knew it needed a few tweaks before we could confidently share it with you.
So...we made 48 biscuits. π
And we're happy to say that all that biscuit testing paid off!
This week we're excited to introduce TWO brand-new biscuit recipes:
π― Honey Butter Biscuits
π§ Buttermilk Biscuits
Both are tender, flavorful, and a delicious way to start the day with whole grains. πΎ
We're featuring Soft White Wheat as the star of these recipes. It's a wonderfully tender heirloom wheat that's particularly well-suited for biscuits and other delicate baked goods.
But we've also included instructions for making both recipes with our Everyday Baking Blend if you'd like a little more of that delicious heritage-grain flavor.
We'll also have our Strawberry Shortcake recipe available to take home since it works so well with soft white wheat. πππ
πΎ This week's featured grain: Soft White Wheat
If you've been wanting to experiment with a softer wheat variety, this is a great week to give it a try. And if biscuits have been one of those "I really want to figure this out" recipes for you, come let us help! We're always happy to talk through what you're experiencing and troubleshoot with you.
We'll have our full lineup of freshly-milled flours, blends, specialty grains, gluten-free grains, cornmeal, grits, Heritage Hot Cereal, and Stone-Ground Quick Oats.
π Athens Farmers Market
ποΈ Saturday, September 12
π 8:00 a.m. β 12:00 p.m.
And don't forgetβyou can pre-order freshly-milled products or whole berries ahead of time to make sure we have what you need.
We're so excited to be back in Athens and to finally share these biscuits with you! β€οΈ
Come grab a recipe, pick up some freshly-milled grain, and give those biscuits a try.
πΎ Reconnecting your kitchen to your heritage, one grain at a time.