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Ymee Yume, Вишева 41, Brovary (2026)

18/01/2025

Chocolate and Hazelnut Flan No-Bake 🍫 F
📋 Ingredients:
500 ml milk (2 medium glasses) 🥛
200ml Whipping Cream (or Light Cream) 🥛
150g chocolate and hazelnut cream (Nutella type) 🍫
50 g of chopped chocolate 🍫
2 envelopes of curd 🥄
2 scoops of sugar (optional, adjust to taste) 🍬
Liquid candy for the mold 🍮
📝 Preparation:
1️⃣ Mix up the ingredients:
In the blender glass, mix milk, cream, chocolate and hazelnut cream, chopped chocolate, sugar and curd envelopes.
Grind well until you get a smooth and homogeneous mixture, no chocolate chips.
2️⃣ Warm up the mix:
Pour the mixture into a saucepan over medium heat.
Removes constantly to prevent it from sticking to the bottom.
Remove from the fire when the first boiling bubbles begin to appear.
3️⃣ Prepare the mold:
Cover the bottom of a large mold or individual molds with liquid caramel.
4️⃣ Pour and cool:
Pour the hot mixture into the caramelized mold carefully.
Let it cool to room temperature and then refrigerate for at least 4 hours, or until completely brushed.
5️⃣ Mold & Serve:
Slide a thin knife around the edges of the mold to easily de-mold.
Flip it over a large plate and decorate to your liking.
✨ Tips:
Decoration: Decorate with roasted hazelnuts, chocolate chips or whipped cream.
Extra Flavor: For a special touch, add a pinch of vanilla or a splash of hazelnut liqueur to the mix before heating.
Caramel-Free: Substitute the caramel for chocolate syrup or fruit sauce if you prefer.
🌟 Conclusion:
The No-Bake Chocolate and Hazelnut Flan is an irresistible version and easy to prepare, with a taste that will conquer the whole family. Try it and surprise everyone with this delicious dessert! 💕💕

18/01/2025

🍫🍊 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑶𝒓𝒂𝒏𝒈𝒆 𝑳𝒐𝒂𝒇 𝑪𝒂𝒌𝒆 🍊🍫
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/2 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
5. Fold in orange zest, orange juice, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this delicious chocolate orange loaf cake with a cup of tea or coffee!
Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: Approximately 1.5 hours | Servings: 8-10 slices

17/01/2025

Barbecue chicken wings with fries and burger recipe 🍔 🍗🍟
Ingredients
For the barbecue chicken wings:
12 Chicken Wings 🐓
1/2 cup barbecue sauce 🍖
2 tablespoons of honey 🍯
1 teaspoon of smoked paprika 🌶
1/2 teaspoon of powdered garlic 🧄
Salt and pepper to taste 🧂
For the burger:
1 Bread Burger Brioche 🍞
1 beef patty or chicken patty 🍔
1 slice of cheddar cheese 🧀
Lettuce leaves 🥬
Tomato slices 🍅
Ketchup and mayonnaise to enjoy 🍅
For fries:
2 medium potatoes, peeled and cut into strips 🥔
1 tablespoon of olive oil 🫒
Salt and pepper to taste 🧂
To serve:
Ketchup or dip sauce for the wings 🍅
Instructions
1. Prepare the chicken wings:
Preheat your oven to 375°F (190°C) or heat your grill. 🔥
Season the chicken wings with salt, pepper, smoked paprika and garlic powder.
In a small bowl, mix barbecue sauce and honey. Set aside half of the sauce to serve.
Coat the chicken wings in the barbecue sauce mix and arrange them on a cooking tray or grill. Cook or grill for 25-30 minutes, turning halfway, until it is golden and fully cooked. Brush with more sauce for the last 5 minutes. 🐓
2. Cook the fries:
Preheat your oven to 400°F (200°C) or heat a deep fryer. 🔥
Throw away the potato strips with olive oil, salt and pepper.
Spread them evenly on a cooking sheet or fry them until they are browned Set aside. 🍟
3. Assemble the burger:
Grill or fry your patty until it is fully cooked. Place a slice of cheese on it during the last minute of cooking.
Toast with burger bread and spread ketchup and mayonnaise on the bottom bread.
Layer of lettuce, tomato, cheese patty, and topping with bread. 🍔
4. Serve:
Arrange the chicken wings, fries and burger on a platter.
Fill with fresh parsley or mint leaves and serve with ketchup or your favorite soaked sauce.
Hashtags:

14/01/2025

Yummy Potato Cheese Balls 🥔🧀
Crispy on the outside, gooey and cheesy on the inside—these Potato Cheese Balls are a snack-time favorite! Perfect for parties, game nights, or just as a comforting treat.
Ingredients
For the Potato Mixture:
3 large potatoes, boiled and mashed 🥔
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
1/2 teaspoon paprika 🌶️
Salt and pepper to taste 🧂
2 tablespoons chopped fresh parsley 🌿
For the Filling:
1 cup mozzarella cheese, shredded or cut into small cubes 🧀
For Coating:
1/2 cup all-purpose flour 🍞
2 large eggs, beaten 🥚
1 cup breadcrumbs (panko for extra crunch) 🍞
For Frying:
Oil for deep frying
Instructions
1. Prepare the Potato Mixture:
In a large mixing bowl, combine the mashed potatoes with garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix well until smooth and evenly seasoned.
2. Assemble the Cheese Balls:
Take a small portion of the potato mixture (about a tablespoon) and flatten it in your hand.
Place a small cube or pinch of shredded mozzarella in the center, then carefully wrap the potato mixture around it, forming a smooth ball. Repeat until all the potato mixture is used.
3. Coat the Cheese Balls:
Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
4. Fry the Cheese Balls:
Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).
Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!
Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.

12/01/2025

Fresh Cream Doughnuts
Ingredients:
- 4 cups cake flour
- 4 tablespoons castor sugar
- 4 tablespoons butter, softened
- 1 cup castor sugar for tossing
- 1 tablespoon milk powder (optional, but adds a nice touch!)
- Fresh cream for filling
- Vegetable oil for frying
Instructions:
1. First things first, let’s prepare ourselves! Gather all your ingredients and get ready for some delicious doughnut fun. In a large mixing bowl, combine the cake flour and 4 tablespoons of castor sugar. It’s time to mix things up!
2. Now, soften that butter. You can either leave it out at room temperature or give it a quick zap in the microwave for a few seconds. Add the melted butter to your flour mixture, along with the milk powder if you decide to use it. Mix until it forms a lovely dough that’s ready to be kneaded.
3. Sprinkle a little flour on your countertop and dump that dough out. Knead it gently for a few minutes until it’s smooth and ready to roll.
4. Roll out the dough about 1/2 inch thick and grab your favorite round cutter (or anything round you can find!) to cut those doughnut shapes. Make sure to cut out the centers to create the classic doughnut shape.
5. Time to heat things up! In a deep pan, heat vegetable oil over medium heat. Once it’s hot (you can test it by dropping a little dough in—the dough should sizzle), it’s frying time!
6. Carefully drop a few doughnuts into the hot oil. Fry them until they’re golden brown, about 2-3 minutes on each side. Keep an eye on them; you don’t want them to get too brown!
7. Once they’re cooked, let them drain on some paper towels to soak up that extra oil. While they’re still warm, toss them in the remaining castor sugar. Yum!
8. Finally, when they're just cool enough to handle, fill those delightful doughnuts with fresh cream. Oh, the joy of biting into a fluffy doughnut filled with creamy goodness!
Prep Time: 30 minutes | Frying Time: 20 minutes | Total Time: Approximately 50 minutes | Servings: Around 12 doughnuts

12/01/2025

Rocky Road Ice Cream: A Dreamy, Creamy Chocolate Treat
Ingredients
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
Mix-Ins:
1/2 cup mini marshmallows
1/2 cup chopped walnuts or almonds (your choice)
1/2 cup chocolate chips
Instructions
Prepare the Ice Cream Base:
In a large bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until everything is smooth and the sugar is fully dissolved.
Chill the Mixture:
Cover your bowl with plastic wrap and refrigerate the mixture for at least 2 hours. You want it to be nice and cold when it goes into the ice cream maker.
Churn the Ice Cream:
Once chilled, pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions. This should take around 20-25 minutes, depending on your machine.
Add the Mix-Ins:
In the last few minutes of churning, toss in the mini marshmallows, chopped nuts, and chocolate chips. Let the machine blend them in evenly.
Freeze the Ice Cream:
Transfer the churned ice cream into an airtight container. Seal it tightly and freeze for at least 4 hours (or longer) until it’s firm and scoopable.
Serve and Enjoy:
Scoop your creamy, indulgent ice cream into bowls or cones and enjoy the sweet satisfaction of homemade Rocky Road Ice Cream.
Pro Tips
Want more chocolatey goodness? Drizzle some chocolate syrup on top before serving!
For extra crunch, toast your nuts lightly before mixing them in.
Use high-quality cocoa powder for a richer, deeper flavor.
Prep Time: 10 minutes
Chill & Freeze Time: 6 hours
Servings: 6-8

Ymee Yume

18/01/2025

18/01/2025

17/01/2025

14/01/2025

12/01/2025

12/01/2025

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