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TankFully Fresh Your One-Stop All in One Seafood Supplier :))

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26/10/2026

🐟 **Marble Goby (Soon Hock) β€” A True Seafood Favourite!** 🀀 Known for its delicate, tender flesh and naturally sweet flavour, Marble Goby is a favourite among fish lovers!

πŸ”₯ **How do you enjoy your Soon Hock?**
πŸ₯’ Steam it with ginger and soy sauce for a classic dish.
🍳 Pan-fry it until golden for a delicious crispy finish.
πŸ«• Braise it in sauce for a rich, flavourful meal.

Simple ingredients, delicious results! 😍

Are you team **steamed or pan-fried Soon Hock**? Tell us your favourite way to enjoy it! πŸ‘‡

25/10/2026

Want to pick the freshest pomfret at the wet market? Here are 2 things to look out for! πŸ›’βœ¨
πŸ” 1. Check the scales
Look for scales that are shiny and firmly attached, rather than patchy or coming off easily.
πŸ‘† 2. Check the flesh
The flesh should feel firm and spring back when gently pressed, not soft or mushy.

Remember, fresh fish should also have clear eyes, bright red or pink gills and a mild, fresh smell! πŸŸπŸ’―

24/10/2026

🦐 Little Black Prawns β€” Already Shell-less! πŸ‘€
Ever noticed these little black prawns at the wet market? Unlike regular prawns, they’re already shell-less when you see them! 🀯✨

Small, convenient and ready for your next cooking adventure! 🍳 Great for stir-fries, omelettes or adding a burst of seafood flavour to your dishes.

Have you cooked with these little prawns before? What’s your favourite way to enjoy them? πŸ‘‡

23/10/2026

πŸŽ‰πŸŸ TGIF QUIZ β€” JOIN US! πŸ”₯
It’s Friday! Time to put your seafood knowledge to the test. πŸ‘€πŸ€”

Take a guess and drop your answer in the comments below! πŸ‘‡
Let’s see who our seafood experts are! πŸ†πŸ¦

πŸ˜‚β€οΈ

22/10/2026

Love fish with tender, flavourful meat? 中江鱼 is worth a try! Its flesh can be enjoyed in different ways, making it a versatile choice for your next seafood meal. 🐟✨

🍳 How to enjoy it?
πŸ”₯ Pan-fry until golden on the outside
πŸ₯’ Steam with ginger and soy sauce
🍲 Cook in a tangy assam gravy for a flavourful twist
Everyone has their favourite way to enjoy fish!

21/10/2026

🐟 They Look the Same, But They’re NOT! πŸ‘€πŸ€”
At first glance, these two fish may look almost identical… but look a little closer! πŸ” There may be more differences than meets the eye.
Think you can tell them apart? Take a guess in the comments! πŸ‘‡πŸŸ

20/10/2026

With its large head, tapered body and broad, fan-like fins, 纒娘鱼 certainly stands out at the wet market! 🌊
🍲 How do you cook it?
πŸ”₯ Pan-fry it until golden and crispy
πŸ₯£ Add it to a comforting fish soup
πŸ§„ Steam it with ginger and soy sauce for a simple, tasty meal
Its delicate flesh makes it a lovely option for a home-cooked seafood dish! 🀀

Have you tried 纒娘鱼 before? Which cooking method would you choose? Tell us below! πŸ‘‡

19/10/2026

🐟 Wild vs Farmed Yellow Croaker β€” Can You Tell the Difference? πŸ‘€
Both have their own appeal, but can you spot which one is wild-caught and which one is farmed? πŸ€”

Yellow Croaker is loved for its delicate, tender flesh and savoury flavour β€” perfect for steaming, pan-frying or deep-frying until golden and crispy! 🀀πŸ”₯

18/10/2026

Look at this massive 16kg catch! πŸ‘€ From the head to the tail, every part has its own delicious potential.
Whether you love the rich flavours of the head, the tender meat, or the crispy bits, there’s something for every seafood lover to enjoy! πŸ”₯🍽️

Which part would you go for first? Tell us in the comments! πŸ‘‡

17/10/2026

Known for its delicate, tender flesh and naturally sweet flavour, Marble Goby is a real treat for seafood lovers!
Just sizzle it in hot oil until beautifully golden, and let the heat bring out its delicious aroma. Simple cooking, amazing taste! 🐟✨

Would you enjoy your Soon Hock sizzling with oil or steamed the traditional way? πŸ‘€πŸ‘‡

Address

Singapore

Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+6582984024

Website

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