The Second Floor Cafe

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The Second Floor Cafe We're a small bakery focused on classical Hong Kong pastries ~some with new twists and Nordic flavors
HONG KONG FIKA
"Message us, we deliver your order"

🌕✹ A taste of Mid-Autumn✹🌕This Mid-Autumn Festival, bring a little tradition to your table. Thank you for waiting and su...
14/09/2026

🌕✹ A taste of Mid-Autumn✹🌕

This Mid-Autumn Festival, bring a little tradition to your table.

Thank you for waiting and support !
Mooncakes are now available for order ❀

Perfect for sharing, gifting, or simply enjoying with a cup of tea. â˜•ïžđŸŒ™

📍 Pickup available
📅 20–21 September 2026
⏰ 14:30–18:30

Limited quantities available — order link and details in bio 🔗

🔗 https://forms.gle/y3vBoaxaicc8r2Tn9

HongKongTradition HongKongFood MooncakeSeason SupportHongKongArtists MadeWithLove MooncakeLovers

🌙  Limited quantities available.đŸ“©  Order link will be release on Monday in Bioâ€‹ă€ć››æŹŸçČŸéžćŁć‘ł / 4 Flavours】💗 PrinsesstĂ„rta ć…Źäž»è›‹çł•...
11/09/2026

🌙 Limited quantities available.

đŸ“© Order link will be release on Monday in Bio

â€‹ă€ć››æŹŸçČŸéžćŁć‘ł / 4 Flavours】

💗 PrinsesstĂ„rta ć…Źäž»è›‹çł•

💜 Taro Mochi 銙芋éș»çłŹ

đŸ€Ž Kola & pistage ç„Šçł–é–‹ćżƒæžœ

🧡 Saltad Ă€ggkrĂ€m éčč蛋黃

​

Washed canvas. Micro-typography. Fresh out of the oven.A tribute to the film that shaped my taste and visual aesthetic, ...
03/09/2026

Washed canvas. Micro-typography. Fresh out of the oven.

A tribute to the film that shaped my taste and visual aesthetic, baked with a love for HK culture.

A Clockwork Bolo Bao.
If you know, you know.

260:-

DM order or limited on site at AFF event

Grand, Stockholm: 17 sept - 18:00
the 2nd Floor Café is also selling autumn Hong Kong pastries and drinks

Be our Bolo Bao gang gang 😉

We couldn't just drop one. đŸ€« Sneak peek at color option  #2 Full reveal coming soon 🧱
14/08/2026

We couldn't just drop one. đŸ€« Sneak peek at color option #2 Full reveal coming soon 🧱

Something  EXTRA  is braking behind the counter... đŸ€« Can you guess what's dropping soon? Stay tuned for color reveal  #1...
13/08/2026

Something EXTRA is braking behind the counter... đŸ€« Can you guess what's dropping soon? Stay tuned for color reveal #1. â˜•ïžđŸ§ą

Wrong answer only đŸ˜¶â€đŸŒ«ïžđŸ’Ź

This morning’s spread features 2 takes on pan-fried radish cake:Traditional classic and my raw cut vegan version. Both a...
17/02/2026

This morning’s spread features 2 takes on pan-fried radish cake:

Traditional classic and my raw cut vegan version. Both are seared to that perfect golden crunch, the vegan cubes offer a bright, clean flavor that beautifully resets the palate against the richness of the traditional recipe.

​The star of the savory side? A dollop of my mom-made XO sauce specifically paired to bring out the depth of both cakes. đŸŒ¶ïž

​Ending on a sweet note with a piece of Hong Kong Sachima 銏仔 to round out the morning. Yes year of 銏仔 here we go✹

1. Full breakfast
2.Vegan version by me
3.Traditional radish cake
4.銏仔

P.S thanks to the friend who homemade the traditional radish cake for me. I wish everyone 銏ćčŽèĄŒć€§é‹đŸŽđŸ§§â€ïžïŒWorld Peace 🌍

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Stockholm

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