Romancing with Food

21/12/2025

15/12/2025

Introducing my latest Low-carb, Sugar-free Vanilla Loaf Cake —thoughtfully created with pure vanilla bean paste, almond and coconut flours, real butter, monk fruit, and free-range eggs.

Soft, fragrant, and deliciously clean, this is vanilla reimagined!

Available this Saturday and Sunday, with pre-orders now open.

For only P329.00, enjoy this delightful 750 ml loaf, beautifully presented in an eco-friendly bagasse pan.

Don’t miss out on this affordable indulgence—treat yourself!

13/12/2025

Vegan, Low-Carb, Sugar-Free Walnut Cookies.

08/12/2025

LOW-CARB, SUGAR-FREE COFFEE CRUMB CAKE

From the aroma of cinnamon to the tender crumb, this cake carries the soul of tradition—yet it’s reborn for today. Created with almond and coconut flours, monk fruit + erythritol, and the richness of pure butter, free-range eggs, and yogurt, it’s proof that comfort can be wholesome. A slice of nostalgia, made lighter for the journey ahead.

06/12/2025

🌱🍪 My kitchen experiment turned into a chewy little victory!

First time making vegan, low-carb, sugar-free walnut cookies—crafted with homemade almond butter, flax egg, and allulose sweetener. They may not look like bakery-perfect rounds, but each bite is nutty, wholesome, and satisfyingly chewy. Proof that healthy baking can be both nourishing and indulgent. 💛

16/11/2025

Give the Gift of Tradition 🎁

Our handcrafted Christmas Fruit Cake is more than a dessert—it’s a celebration.

Made from scratch and aged with brandy, each loaf is packed with U.S. glazed fruits, crunchy walnuts, almonds, cashews, raisins, and luscious dates. Rich, festive, and unforgettable.

Perfect for gifting or indulging. Pre-orders now open. Available starting December 15 until supply lasts.

Wrap up the holidays with something truly special.

*7"x 3" loaf
*P675.00
*600 grams++

04/11/2025

Aged in Brandy, Adorned with Joy ✨🎄

My Christmas Fruitcakes are now aging—slowly, lovingly, gently brushed with brandy to deepen their flavor, soul, and holiday magic.

Made from scratch with premium U.S. glazed fruits, ruby-red and emerald-green cherries, golden sultanas, pitted dates, and a trio of walnuts, almonds, and cashews.

Bound together with pure butter, unbleached flour, brown sugar, and free-range eggs—this is tradition at its most indulgent.

Come December, each cake will be crowned with festive nuts and cherries, then glazed with a warm brandy syrup that glistens like holiday magic.

Pre-orders now open.

Reserve your heirloom loaf today and make this Christmas unforgettable.

08/10/2025

A bowl of green gold! Made this Spaghetti with Pesto using freshly blended basil leaves, extra-virgin olive oil, generous garlic, pine nuts, grated parmesan, and a kiss of sea salt and cracked pepper. Crafted with care and full of flavor—Romancing with Food, one twirl at a time.

06/10/2025

ACCEPTING ORDERS NOW!

Decadence without the guilt!

Just pulled these low-carb, sugar-free walnut brownies out of the oven—made from scratch with pure butter, rich unsweetened Auro chocolate, free-range eggs, almond & coconut flours, and sweetened naturally with monk fruit + erythritol.

Fudgy, nutty, and totally flourless—proof that healthy can still taste heavenly!

With Walnuts:
P1,260.00/box of 16 slices
P650.00/box of 8 slices

Without Walnuts:
P1,160.00/box of 16 slices
P600.00/box of 8 slices

18/09/2025

Filipino flair meets Italian comfort!

Here’s my latest pasta creation—simple, soulful, and packed with flavor...

Featuring tuyo (salted dried fish) as the star, elevated with a splash of white wine, golden fried garlic, and a generous drizzle of extra-virgin olive oil. It’s humble, bold, and unapologetically delicious.

15/09/2025

Fresh, Colorful, and Wholesome: My Orzo Salad

Orzo may look like rice, but it’s actually a tiny, rice-shaped pasta that brings a delightful bite to any dish. In this refreshing salad, I paired it with crisp carrots, cucumbers, bell peppers, romaine lettuce, earthy mushrooms, and hearty red kidney beans. A sprinkle of sunflower seeds adds crunch, and everything is tossed in a tangy raspberry balsamic vinaigrette for that perfect sweet-savory balance.

A bowl full of texture, flavor, and goodness—made with love and fresh ingredients 💚