07/10/2026
Update! November is our last harvest of 2026, and there's only 1/2 of 8 beef left for Auckland collection - one x 1/2 or 2 x 1/4's. 19th of October sold out!
Be the lucky last 1 or 2 customers and join the other 44 customers who already have Wild Meadows beef heading to their freezers for Christmas.
Put your order in now for a half or quarter beef from our regenerative farm on Northland's west coast. Harvested calmly here on the farm and dry-aged on the bone for around ten days. Then our butchers in WhangΔrei, Warkworth, Silverdale or Waitoki cut and pack it the way you choose. You collect about two to three weeks after harvest, so it's in the freezer before Christmas.
You pay $15/kg carcass weight, the same price butchers pay us, plus around $3/kg to the butcher for butchery to your choice. A quarter comes to around $1,125 to $1,350 all up for roughly 42 to 50kg across every cut: steak, roasts, mince, sausages and slow-cooking cuts.
We usually sell out well before harvest.
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