Feyi Agro-Processed Foods

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Feyi Agro-Processed Foods Formally know as Feyi Smoked Catfish. We provide access to safe, hygienic and healthy oven-dried proteins products for human consumption.

Day 21: Safe Food Choices Start at the MarketWho remembers seeing fresh Sawa fish displayed in the market without ice, ...
21/10/2026

Day 21: Safe Food Choices Start at the Market

Who remembers seeing fresh Sawa fish displayed in the market without ice, sometimes because there was no electricity? How many of us can relate to this? 🤔

But it’s not just about fish. Have you also noticed meat, poultry and other perishable foods being displayed for long periods without proper cooling?

Fresh fish, meat and other perishable foods need proper temperature control. When left in warm conditions for too long, harmful microorganisms can multiply and make the food unsafe.

Even dried foods need proper storage. Dried fish, for example, should be kept dry and protected from moisture, which can encourage mould growth.

As consumers, let’s pay attention to how food is stored before buying it. Look out for vendors who take proper steps to keep food safe.

Remember, food safety doesn’t end with choosing fresh food. How it is stored matters too🎯

Day 20: Safe Food Choices Start at the MarketHave you ever come across a food vendor who uses unclean hands to handle or...
20/10/2026

Day 20: Safe Food Choices Start at the Market

Have you ever come across a food vendor who uses unclean hands to handle or package the food items customers buy?

The way food is handled matters just as much as the food itself.

Poor food handling can introduce harmful microorganisms into food and put our health at risk. This is why clean hands, clean utensils and suitable food containers are important when handling food.

As consumers, we also have a role to play. Let’s pay attention not only to the food we buy but also to how it is handled before it gets to us.

Safe food choices begin with paying attention to the little things. 💚

Meat lovers, this one is for you! 😍🔥Oven-dried goat meat and snail, processed with care and packed with deliciousness. 🤤...
19/10/2026

Meat lovers, this one is for you! 😍🔥

Oven-dried goat meat and snail, processed with care and packed with deliciousness. 🤤❤️

Which one are you choosing: 🐐 Goat meat or 🐌 Snail?

Day 19: Safe Food Choices Start at the MarketHave you ever gone to the market and seen food displayed directly on the g...
19/10/2026

Day 19: Safe Food Choices Start at the Market

Have you ever gone to the market and seen food displayed directly on the ground, left uncovered or surrounded by flies?

You might be focused on the price and quality of what you want to buy, but have you also considered how the food is displayed?

Food placed on dirty surfaces or exposed to dust and pests can become contaminated. That’s why clean stalls, suitable display containers and proper food covering matter.

As consumers, let’s pay attention to more than just the appearance and price of the food we buy. Let’s also look at how it is displayed and protected.

Safe food choices begin with paying attention to the little things. 💚

Day 18: Safe Food Choices Start at the MarketImagine you went to the market to buy tomatoes. You noticed that the tomat...
18/10/2026

Day 18: Safe Food Choices Start at the Market

Imagine you went to the market to buy tomatoes. You noticed that the tomatoes in good condition were selling at the usual price, while some that had started to rot were being sold at a cheaper price.

Because you wanted to save money and buy more with your budget, you decided to go for the cheaper, rotten tomatoes.

But have you considered the possible health risks of buying food that has started to spoil?

We all want to get value for our money, but a cheaper price should never make us ignore food safety.

When buying food, look out for signs of spoilage, such as mould, rotten patches, unusual smells and changes in texture. Avoid food that shows these warning signs, even when it is being sold at a reduced price.

Don’t let a low price tempt you to buy food that has started to spoil. Your health matters more than the discount. 💚

Food safety begins before we get to the kitchen. It starts with the choices we make at the market.

Let’s learn to choose food with both our pockets and our health in mind!

Day 17: Food Safety Quiz🧠It’s time to test our food safety knowledge!We’ve learned a lot over the past few days, but how...
17/10/2026

Day 17: Food Safety Quiz🧠

It’s time to test our food safety knowledge!

We’ve learned a lot over the past few days, but how much can you remember?

Swipe through the questions and select your answers. Don’t rush — think carefully before responding!

👇🏽 Drop your answers in the comments

We’ll reveal the correct answers and explanations this evening.

Let’s see how well we know our food safety practices🤗😍

Taking Food Safety Awareness from Conversation to Community Action 🌱Achieving healthy diets for all requires collective ...
16/10/2026

Taking Food Safety Awareness from Conversation to Community Action 🌱

Achieving healthy diets for all requires collective effort. From farmers to market women and men, food vendors, processors and consumers, we all have a role to play in ensuring access to safe, nutritious, affordable and sustainable food.

As part of this year’s World Food Day, my team and I took food safety awareness to the streets of Oyo Town, Oyo State, where we engaged market women and men and food vendors, sharing simple, practical tips on safe food handling.

From personal hygiene to using clean water and keeping food covered, we discussed everyday practices that can help protect food from contamination and safeguard the health of consumers.

We believe so much in the power of awareness because knowledge can influence our everyday actions, and those actions can create lasting change.

Innovation starts with awareness, but real change happens through everyday action.

As we embrace this year’s theme, “Innovate Today, Nourish Tomorrow,” let us continue to share knowledge, practise food safety and work together towards a safer, healthier food future for all. 🌍✨

Day 16: World Food Day 🌍Food is a human right, and building a better food future is everyone’s responsibility.This year’...
16/10/2026

Day 16: World Food Day 🌍

Food is a human right, and building a better food future is everyone’s responsibility.

This year’s theme, “Innovate today. Nourish tomorrow,” reminds us that innovation is essential to creating better food systems for everyone.

Innovation starts with awareness, but real change happens through everyday action.

The world faces a major food challenge. An estimated 645 million people faced hunger in 2025, while 2.69 billion people could not afford a healthy diet.

The challenge is not just producing food, but ensuring that everyone has access to safe, affordable and nutritious food.

At Feyi Agro-Processed Foods LTD, we believe food should nourish, not harm.

We are contributing to a better food future by transforming fresh animal proteins into hygienically processed, oven-dried, value-added products that retain their taste and texture while offering extended shelf life under appropriate storage conditions.

Through food processing and preservation, we aim to reduce food loss and make safe, nutritious animal proteins more accessible.

Because building a better food future requires more than producing food. It requires preserving it, handling it safely and ensuring it can nourish people for longer.

🌱 Innovate today. Nourish tomorrow.

Happy World Food Day 2026! 🌍

FeyiAgroProcessedFoods

Day 15: Food Safety Myths & Facts — The 5-Second Rule? 🤔Have you ever dropped a piece of food on the floor, picked it up...
15/10/2026

Day 15: Food Safety Myths & Facts — The 5-Second Rule? 🤔

Have you ever dropped a piece of food on the floor, picked it up quickly and thought, “It hasn’t been there for long, so it’s still safe to eat”?

It’s a common belief, but here’s the truth: food can pick up harmful microorganisms as soon as it touches a contaminated surface.

Even if your floor looks clean, it may still carry microorganisms that you cannot see. And picking up the food quickly doesn’t guarantee that it is safe.

So, what should you do when food falls on the floor? The safest choice is to discard it rather than risk eating contaminated food.

Remember, a clean-looking surface isn’t always a safe surface, and the time food spends on the floor doesn’t guarantee its safety.

Let’s make safe food handling a daily habit, at home and everywhere food is prepared. 💚

Day 14: Food Safety Myths & Facts — When Can Food Make You Sick? 🤔Have you ever eaten something and started feeling sick...
14/10/2026

Day 14: Food Safety Myths & Facts — When Can Food Make You Sick? 🤔

Have you ever eaten something and started feeling sick a few days later?

You might wonder, “But I ate that food three days ago. Could it still be the cause?”

The answer is yes!

Symptoms of foodborne illness don’t always appear immediately after eating contaminated food. Depending on the cause, they can begin within hours or take several days or even longer to develop.

Some common symptoms include:
Nausea
Vomiting
Diarrhoea
Stomach cramps
Fever

This is why feeling fine immediately after a meal doesn’t necessarily mean the food was safe.

Remember, these symptoms can have other causes, too, so they don’t automatically mean you have food poisoning.

Food safety matters because the effects of unsafe food may not be immediate. 💚

Address

Feyisetan Quarters, Beside Street Peters Anglican School, Jobele
Oyo

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+2349036174824

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