Lao Multibizglobalservices

28/08/2025

21/08/2025

LAO AFRICAN ROSEWOOD(OHA LEAF): Scientifically known as (Pterocarpus mildbraedii) Is a dark green, leafy vegetable commonly consumed in Africa. Known for its distinct, earthy, and slightly bitter flavor and strong aroma.

HEALTH BENEFITS
LAO AFRICAN ROSEWOOD(OHA LEAF): Offers a range of health benefits, primarily due to their rich nutrient profile. They are a good source of dietary fiber, which aids digestion, prevents constipation, and promotes regular bowel movements.

BIOLOGICAL COMPOSITION OF LAO AFRICAN ROSEWOOD(OHA LEAF):
29.5% crude protein, 25.95% carbohydrates, 17.2% moisture and crude fiber each, 5.7% ash, and 4.15% crude fat. They are also rich in micronutrients, with significant levels of magnesium (41.0 mg/L), sodium (32.0 mg/L), iron (0.60 mg/L), zinc (1.39 mg/L), and calcium (4.04 mg/L).

DIRECTION FOR USE
LAO AFRICAN ROSEWOOD(OHA LEAF): Is a key ingredient in Oha soup and stews, where it provides a distinct flavor., the leaves are often washed then shredded or blended to be added to hot soups or stews.

SUPPLY CAPACITY
LAO AFRICAN ROSEWOOD(OHA LEAF): Is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO AFRICAN ROSEWOOD (OHA LEAF) PACKAGING:
Packaging materials should protect the AFRICAN ROSEWOOD(OHA LEAF) from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO AFRICAN ROSEWOOD(OHA LEAF) is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible

21/08/2025

LAO WILD SPINACH(OKAZI LEAF): Scientifically known as (Gnetum africanum) is a leafy vegetable that is widely consumed in Africa. It is a vine that can grow up to 10 meters long, with leaves that grow in groups of three. It's also a perennial climbing plant with thick, papery leaves, often used in soups and stews, and is known for its slightly bitter taste.

HEALTH BENEFITS
LAO WILD SPINACH(OKAZI LEAF): Offers several health benefits due to its rich nutrient profile. It's a good source of vitamins A and C, iron, calcium, and fiber. These nutrients contribute to various aspects of health, including bone health, immune support, and digestive health. It is also known for its antioxidant and anti-inflammatory properties.

BIOLOGICAL COMPOSITION OF LAO WILD SPINACH(OKAZI LEAF):
Moisture Content: 10.9%
Crude Protein: 20.12%
Ash Content: 6.70%
Crude Fiber: 7.10%
Crude Lipids (Fats): 2.79%
Carbohydrates: 52.39%
These leaves also contain various mineral elements like sodium, potassium, and iron, and beneficial phytochemicals such as alkaloids, saponins, and tannins

DIRECTION FOR USE
LAO WILD SPINACH(OKAZI LEAF): Is a key ingredient in Okazi soup and stews, where it provides a distinct flavor., the leaves are often washed then shredded or blended to be added to hot soups or stews.

SUPPLY CAPACITY
LAO WILD SPINACH (OKAZI LEAF): Is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO WILD SPINACH (OKAZI LEAF) PACKAGING:
Packaging materials should protect the WILD SPINACH(OKAZI LEAF) from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO WILD SPINACH(OKAZI LEAF) is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible

19/08/2025

LAO WATERLEAF: Scientifically known as (Talinum triangulare) is a leafy green vegetable widely consumed in Africa, It's known for its short growth cycle, light green succulent leaves and stems, and sometimes produces small pink flowers.

HEALTH BENEFITS
LAO WATERLEAF: Offers good source of vitamins, minerals, and fiber, and may help with digestion, blood sugar management, and even potentially reduce the risk of certain cancers.

BIOLOGICAL COMPOSITION OF LAO WATERLEAF:
Moisture: Approximately 90%
Dry Matter: Ranges from 15.6-30.5%.
Carbohydrates: 10.87-12.38 mg/g 45.80-66.7%
Protein: 3.52-18.75%.
Crude Fiber: 8.50-12.00%.
Ash: 2.3-3.26%.
Oil Content: 1.44-3.52%.
Beta-Carotene: 40.02-114.5 mg/g.
Other components: potassium, calcium, iron, and zinc, as well as bioactive compounds.

DIRECTION FOR USE
LAO WATERLEAF: is a key ingredient in Vegetable soup, other soups and stews, where it provides a distinct flavor. They can be blended into smoothies, or cooked in other dishes.

SUPPLY CAPACITY
LAO WATERLEAF: Is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO WATERLEAF PACKAGING:
Packaging materials should protect the WATERLEAF from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO WATERLEAF is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible

19/08/2025

LAO BITTER LEAF: Scientifically known as (Vernonia amygdalina) is a shrub or small tree common in tropical Africa, it has grey or brown bark, brittle branches, and dark green, ovate leaves. widely used both as a culinary ingredient, especially in soups and stews, and in traditional medicine. The leaves have a characteristically bitter taste, which gives the plant its name.

HEALTH BENEFITS
LAO BITTER LEAF: It aids up metabolism to help one lose weight because of nutrients like zinc, iron, fiber, and carbohydrate contained in it. The antioxidant in Bitter leaf contributes to positive gastric effects that provide protection from stomach ulcers

BIOLOGICAL COMPOSITION OF LAO BITTER LEAF:
7% carbohydrates,
28.2% protein,
11.6% crude fiber,
5.5% fats, 9.3% ash, and 8.4% moisture Additionally, it contains various minerals like calcium, potassium, magnesium, and iron, as well as phytochemicals like alkaloids, flavonoids, and tannins

DIRECTION FOR USE
LAO BITTER LEAF: is a key ingredient in bitter leaf soup and stews, where it provides a distinct flavor. They can be blended into smoothies, or cooked in other dishes.

SUPPLY CAPACITY
LAO BITTER LEAF: Is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO BITTER LEAF PACKAGING:
Packaging materials should protect the BITTER LEAF from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO BITTER LEAF is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible

18/08/2025

LAO PUMPKIN LEAF(UGU): Scientifically known as (Telfairia occidentalis) Its an edible leaves. The leaves are a popular leafy vegetable used in West African cuisine, The leaves are typically large, dark green, and have a lobed shape with multiple sections radiating from a central point. They may also be light green or gray-green, and some varieties have a fuzzy texture.

HEALTH BENEFITS
LAO PUMPKIN LEAF(UGU): Offers a variety of health benefits due to their rich nutrient content. They are a good source of vitamins A, B, and C, as well as minerals like potassium, calcium, and iron. These nutrients contribute to healthy vision, immune function, cell growth, metabolism, and bone health. Additionally, pumpkin leaves contain antioxidants that protect against cell damage and may reduce the risk of chronic diseases.

BIOLOGICAL COMPOSITION OF LAO PUMPKIN LEAF(UGU): Moisture-3.5%, ash- 11%, crude fibre-2.5%, crude lipid-6.0%, crude protein-6.5%, Carbohydrates-74.0%, and Energy Value-376kcal

DIRECTION FOR USE
LAO PUMPKIN LEAF(UGU): They can be consumed raw in salads or blended into smoothies, or cooked in soups, stews, and other dishes.

SUPPLY CAPACITY
LAO PUMPKIN LEAF(UGU): is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO PUMPKIN LEAF (UGU) PACKAGING:
Packaging materials should protect the PUMPKIN LEAF(UGU) from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO PUMPKIN LEAF(UGU) is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible

16/08/2025

LAO OKRA: Scientifically known as(Abelmoschus esculentus) is the small green pods from a tropical plant eaten as a vegetable or used to make foods such as soup or used as a thickening agent in soups and several dishes.

HEALTH BENEFITS
LAO OKRA: Offers a variety of health benefits such as
Good Source of Nutrition, Vitamins and Minerals.
Boosts Heart Health
Possible Cancer-Fighting Properties.
Strengthens Bones.
Regulates Blood Sugar.
Improves Gut Health.
Supports a Healthy Pregnancy.

BIOLOGICAL COMPOSITION OF LAO OKRA
Protein (g) 1.91
Fiber, total dietary (g) 2.58
Calcium, Ca (mg) 88.32
Iron, Fe (mg) 0.62
Magnesium, Mg (mg) 46.92

DIRECTION FOR USE
LAO OKRA: is a versatile vegetable that can be used in a variety of dishes and cooking methods. It can be eaten raw, pickled, fried, roasted, grilled, or added to soups and stews. Okra's unique texture also makes it a good thickening agent in dishes

SUPPLY CAPACITY
LAO OKRA: is 24 hours readily available for professional and prompt Delivery to homes, Grocery, Supermarket, Malls and African shop worldwide.

LAO OKRA PACKAGING:
Packaging materials should protect the OKRA from exposure to light, air, and moisture, which can cause spoilage and rancidity.
LAO OKRA is often packaged in ziplock bags for preservation and transport. It requires special packaging to maintain quality, freshness, and flavor, designed to limit exposures as much as possible