Lavour

30/10/2026

The scariest thing this Halloween isn’t a ghost. It’s 1,050,000.
The Invincible Ghost by Lavour.

27/10/2026

Some things are better left unseen.
To be continued..

20/10/2026

The Friendly Lebanese - 55,000 SHU
Rooted in Lebanese chili, this naturally fermented sauce brings authentic pepper character and approachable heat to the table.

The Bold Cayenne - 155,000 SHU
Made with cayenne peppers, this naturally fermented sauce delivers a direct, assertive heat with a clean pepper profile and plenty of character.

The Fearless Habanero - 375,000 SHU
Habanero peppers bring a distinctive fruity aroma and substantial heat, balanced by the depth and complexity of natural fermentation.

The Invincible Ghost - 1,050,000 SHU
Built around the formidable ghost pepper, this naturally fermented sauce delivers extreme heat with a distinctive pepper character for those who appreciate intensity beyond the ordinary🔥

Four signatures. One growing selection. This is Lavour.

16/10/2026

Not just heat, a layer of flavour..

08/10/2026

02/10/2026

Every Cayenne, every detail.

01/10/2026

One thing in common: Flavour comes first.
a made to transform every bite.👌🏻

30/09/2026

Fresh peppers, salt, and time.
As natural fermentation begins, beneficial lactic acid bacteria feed on the pepper natural sugars, producing lactic acid and those little bubbles you see.
The acidity develops. The flavour deepens. Complexity builds.
This is fermentation at work🔥

28/09/2026

Did you know!?


Salt doesn’t simply preserve food.
It sets the stage for fermentation, creating an environment where beneficial bacteria can flourish, transforming sugars into acids that bring depth, tang and character to food, while keeping many unwanted microorganisms at bay.

25/09/2026

Every pepper matters. Handled by hand, one by one.