Foodaddictskenya

28/04/2025

Korean spicy beef meat balls on cokctail sauce ..you need an outdoor treatment with elegance and culinary touch

25/11/2024

NEVER STOP EATING HEALTHY ZUCCINI STUFFED ROLLED RICCOTTA BAKED WITH ITALIAN PILLED TOMATOE

02/01/2024

Happy New year from the foodies community and all healthy eaters.

01/07/2023

Doing outdoors events menu planning event management,tasty meal

20/10/2022

08/04/2022

Something for the weekend mood with your family and friends.. Tangy roast chicken in assortment of fresh farm veggies herbs and spices. Taking a natural diet is life

13/03/2022

You haven't tasted this recipe meaty recipe with light starch and cold salad basil pesto.

21/02/2022

31/12/2021

From foodaddictskenya thank you for choosing as last year we welcome you this year again

10/12/2021

Stir Fried Pepper Steak

Prep time-5 mins
Cook time-12 min
Total time-17 mins



This is a recipe for Stir Fried Pepper Steak.

Author: Vanjo Merano

Recipe type: Beef

Serves: 3

Ingredients

1 lb. beef sirloin, sliced thinly

3 small bell peppers, sliced

3 tablespoons Knorr Liquid Seasoning

½ cup scallions, chopped

2 tablespoons oyster sauce

2½ tablespoons cornstarch

½ teaspoons ground black pepper

5 teaspoons cooking oil

Instructions

Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.

Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.

Heat 3 tablespoons oil in a pan.

Stir-fry the bell peppers for 3 minutes.

Remove the bell peppers and set aside.

Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.

Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.

Transfer to a serving plate. Serve over rice.

Share and enjoy!

Nutrition Information

Serving size: 3

26/11/2021

Homemade Whole Wheat Pizza Crust

Prep time: 2 HOURS

Total time: 2 HOURS, 15 MINUTES

Follow these easy instructions for creating a soft & chewy honey whole wheat pizza crust at home.
For the best results, just stick to the recipe as written.

Yield: two 12-inch pizzas

Ingredients:

1 teaspoon sugar
1 Tablespoon yeast *any brand you prefer
11/2 cups (360ml) warm water
1 Tablespoon (15ml) olive oil or any you prefer
1 Tablespoon (21g) honey
1 teaspoon salt
31/4 cups (407g) whole wheat flour
olive oil for brushing crust

Directions:

In a large mixing bowl combine the sugar, yeast, and warm water.
Stir it around and let sit for 5 minutes or until the yeast is foamy and dissolved. This is called "proofing" the yeast. If the yeast doesn't dissolve, your yeast is dead. Start again with active yeast.
Add the olive oil, honey, and salt. Mix by hand with a whisk or with the dough hook on low speed for 30 seconds.
Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together.
Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. If your dough is too wet, add up to 1/3 cup more whole wheat. After kneading, your dough should be smooth and elastic.
Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading. Shape the dough into a ball and place in a large mixing bowl that has been coated lightly with olive oil. Turn it over to coat all sides. Cover tightly with plastic wrap and allow to rise in a warm environment.
Depending on your type of yeast, your dough will have doubled in size in about 1 - 2 hours.
Punch the dough down to release the air. It will deflate. Cut the dough into two. Roll each half into a ball and let rest in two separate bowls lightly covered with plastic wrap or aluminum foil for at least 20 minutes.
You may freeze one of the dough balls at this point to use at a later time.

24/11/2021

Wishing C.E.O foodaddictskenya A happy birthday with laughter joy and happiness may this day bring him peace and joy🥳🥳GwGwehema SasscoaGwehema Sassco