Fresh Produce Consortium of Kenya - FPC KENYA

12/06/2026

🤝 Strengthening Partnerships for a More Competitive Fresh Produce Sector

Yesterday, we were honoured to host a delegation from the Import Promotion Desk for a productive engagement focused on strengthening our ongoing partnership and exploring new opportunities for collaboration.

The discussions provided an opportunity to review the progress made through our joint initiatives, including the development and growth of the FPC Kenya Training Academy, which continues to play a vital role in building the capacity of fresh produce industry stakeholders through practical, market-driven training programmes.

We also exchanged ideas on areas of mutual interest and explored opportunities for deeper collaboration aimed at enhancing market access, improving compliance with international standards, strengthening value chains, and increasing the competitiveness of Kenyan fresh produce in global markets.

At FPC Kenya, we recognize that strategic partnerships are essential in driving innovation, knowledge transfer, and sustainable growth within the horticulture sector. We remain committed to working closely with partners such as the Import Promotion Desk to create lasting value for our members and contribute to the continued growth of Kenya’s fresh produce industry.

We thank the Import Promotion Desk delegation for their visit and look forward to building on the strong foundation of our partnership as we work together to unlock new opportunities for Kenyan exporters.

10/06/2026

10/06/2026

🌱 Strengthening Pesticide Residue Monitoring for a Safer and More Competitive Fresh Produce Sector

Fresh Produce Consortium of Kenya (FPC Kenya) is participating in a three-day training programme on Sampling and Sample Handling for Pesticide Residue Monitoring taking place from 9th–11th June 2026 at Sopa Lodge, Naivasha.

The training, organized by CABI in partnership with Institute of Plant Protection of the Chinese Academy of Agricultural Sciences (IPPCAAS), brings together key stakeholders from Kenya’s agriculture, regulatory, research, and private sectors to strengthen national pesticide residue monitoring systems.

Through the programme, participants are enhancing their knowledge and practical skills in:
✅ Proper sampling procedures for pesticide residue analysis
✅ Sample handling, preservation, and transportation techniques
✅ Maintaining sample integrity and traceability
✅ Compliance with national and international food safety standards
✅ Strengthening pesticide residue monitoring programmes

Effective pesticide residue monitoring plays a critical role in safeguarding consumer health, maintaining confidence in Kenyan fresh produce, and supporting compliance with the stringent requirements of international markets.

FPC Kenya is honored to be recognized by CABI for its continued contribution towards strengthening food safety systems and pesticide residue monitoring initiatives in Kenya. We remain committed to working collaboratively with government agencies, development partners, researchers, and industry stakeholders to promote sustainable production practices and protect market access for Kenyan horticultural exports.

The training has brought together representatives from COLEAD.link, IBMA, RETRAK, Horticulture Directorate, Kenya Plant Health Inspectorate Service - Kephis, the Ministry of Agriculture, the The Ministry of Health, CABI, Pest Control Products Board, DVS, Bureau Veritas, FPEAK, Aak-GROW/CropLife Kenya, JKUAT, and other sector stakeholders, demonstrating the importance of collective action in enhancing food safety and quality assurance across the fresh produce value chain.

Together, we are building a stronger, safer, and more competitive fresh produce sector for Kenya and the world.

🌍🍎🥑🌱

09/06/2026

Sustainability in fresh produce is no longer just a conversation it is becoming the standard for doing business globally. 🌱🇰🇪

Today’s consumers want to know where their food comes from, how it is grown, and whether the people and environment behind its production are protected. For Kenya’s fresh produce industry, this means that responsible farming practices are now directly linked to market access, competitiveness and consumer trust.

From proper pesticide management and water conservation to worker welfare and food safety compliance, sustainability touches every part of the value chain. It is not only about meeting export requirements it is about protecting the future of our industry and ensuring Kenyan produce continues to stand out in international markets for the right reasons.

Kenya’s horticulture sector supports millions of livelihoods and remains one of the country’s strongest export industries. As global standards continue to evolve, producers and exporters who invest in sustainable practices are better positioned to access premium markets, reduce risks and build long-term resilience.

At Fresh Produce Consortium of Kenya, we remain committed to promoting responsible production practices that support growers, exporters and the entire fresh produce ecosystem while safeguarding people, the environment and the future of our industry.

A sustainable industry is a stronger industry. Together, let’s continue growing safe, quality and trusted Kenyan produce for the world. 🌍🤝

09/06/2026

05/06/2026

The Fresh Produce Consortium of Kenya (FPC Kenya) is participating in the National Validation Exercise for the Kenya–EU Economic Partnership Agreement (EPA) Implementation Strategy, organized by the State Department for Trade and currently taking place at Pullman Nairobi Upper Hill.

The discussions are focusing on key areas that are critical to the growth and competitiveness of Kenya’s fresh produce sector, including sanitary and phytosanitary (SPS) measures, ICT and digital trade facilitation, structured commodity trade, market access opportunities, and sustainable trade development.

As a representative of the fresh produce industry, FPC Kenya continues to engage in policy and trade discussions that help create a more enabling environment for exporters while strengthening Kenya’s position in the international market.

03/06/2026

🌸🌱 Advancing Sustainability and Competitiveness in the Flower Industry 🌱🌸

Today’s discussions at IFTEX 2026 brought together key stakeholders in the floriculture sector to reflect on the future of sustainable flower farming and the practical steps needed to strengthen the industry’s long-term growth and competitiveness.

Key conversations focused on the importance of adopting sustainable approaches in pesticide management to protect worker health, preserve the environment, and meet evolving international market requirements. Participants emphasized the need for responsible farming practices, continuous capacity building, and innovative solutions that support sustainable production.

The role of Fair Trade within the flower industry was also widely discussed. While panelists acknowledged the positive contribution Fair Trade has made in promoting ethical production, worker welfare, and market access, they also challenged Fair Trade organizations to become more responsive to the realities faced by producers and flower farmers.

Among the recommendations raised were the need for Fair Trade bodies to review certification and compliance costs to make them more reasonable and accessible, engage more closely with producers to better understand the challenges within the production chain, and develop tailored, practical, and pocket-friendly solutions that support farmers sustainably. Panelists further stressed the importance of walking the production journey together with flower farmers in order to gain deeper insight into the operational, financial, and market challenges producers face on a daily basis.

The discussions also highlighted the critical importance of collaboration across the industry value chain. Stakeholders noted that stronger partnerships between growers, exporters, certification bodies, industry associations, and development partners are essential in driving innovation, improving sustainability, and ensuring the continued competitiveness of Kenya’s floriculture sector in the global market.

As sustainability increasingly shapes global trade, the sector remains committed to finding balanced solutions that support environmental stewardship, social responsibility, and commercial viability for flower producers.

02/06/2026

The Fresh Produce Consortium of Kenya (FPC Kenya) is proud to be participate in the International Floriculture Trade Fair (IFTEX) 2026, one of the leading global platforms bringing together players across the floriculture and fresh produce value chain.

Trade fairs such as IFTEX continue to play a critical role in opening up market opportunities, strengthening business networks, showcasing innovation, and enhancing Kenya’s position as a world-class exporter of fresh produce and flowers.

As FPC Kenya, we take advantage of such platforms to connect our members with international buyers, industry stakeholders, emerging market trends, and strategic partnerships that contribute to business growth and competitiveness in the global market.

We remain committed to championing market access, industry visibility, knowledge sharing, and sustainable growth for our members and the horticulture sector at large.