Hanadangoya

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Hanadangoya JAPANESE DANGO SHOP "HANADANGOYA" Our dango is available in five different home-grown flavours. Our dango is made from rice. Dango is eaten in all seasons.

Please come and enjoy our freshly-made dango if you're in the neighborhood. Dango is a Japanese traditional, small, sticky sweet
dumpling and filling, commonly skewered on a stick. The dango shown here have five dango served on a bamboo skewer. In Obanazawa, they are usually coated with goma, zunda, anko, kurumi and syouyu. Zunda is a particularly local flavour. It's very popular throughout Yamagata and Miyagi prefecture.

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503 Syogon
Obanazawa-shi, Yamagata
999-4211

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