26/09/2026
Chicken & Sausage Grill
500 gms chicken
150 gms chicken sausages shallow fried and kept aside
4 potatoes cleans and fried.
1tbsp grated ginger
2 large onions finely sliced
1tsp mustard paste
1tsp Salt
½tsp pepper
3tbsp oil.
Heat oil in a wok, then add the onions and fry until golden brown. Add the grated ginger and sauté until the raw aroma disappears. Add the chicken and fry until it changes colour. Reduce the heat, cover the wok, and cook until the chicken becomes tender.
Stir in the mustard paste and salt, mixing well. Add the fried sausages and potatoes, and gently combine until everything is evenly coated with the thick gravy.
Increase the heat and stir-fry for five minutes. Turn off the flame, sprinkle with black pepper, and serve hot with rice and dal.
