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Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 4pm

Burren Smokehouse

Name: Burren Smokehouse
Address: Kincora Road, Lisdoonvarna, V95HD70, IE
Telephone: +353657074432

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Burren Smokehouse

Immerse yourself in the world of salmon smoking with our mini food trail & experiences. Contact [email protected] for more infos.

Set up in 1989 by Birgitta & Peter Curtin, the Burren Smokehouse is a family-run business producing award-winning artisan food products. Using a traditional smoking process, real fire ovens and ancient techniques, our 100% Irish wild and Irish organic salmon, mackerel & trout is famous for its unique flavour. We uphold the highest standards of quality, carefully sourcing our raw ingredients locall

y, and adhering to all necessary processes to achieve our organic certification. Our Visitor Centre - winner of a TripAdvisor Visitor Award - enables people to taste our Burren Smoked Irish Organic Salmon and understand more about the smoking process. Winner 2 x National Organic Awards (2020), 2 x Great Taste Gold Awards (2020), 1 x Great Taste Gold Award (2019), Winner Green Seafood Business Award (2018), Owner Birgitta has won numerous awards, namely Good Food Ireland Awards - Food Champion - Best of the Decade Award 7 The International Ambassador of the Decade Award 2016.

24/06/2026

Midsummer is the summer solstice celebrating the longest day of the year.

It is one of the most celebrated holidays in Sweden.

Midsummer is normally an occasion of family gatherings or groups of friends to celebrate this traditional high-point of the summer, usually celebrated with flowers, dancing and food.

Something that can be celebrated with Smörgåsbord, a buffet style meal of Swedish origin, offering a variety of hot and cold meats and salads for guests to choose from and enjoy together.

No matter where you are from in the world, the gathering of family and friends is something we all love to enjoy, even more during the summer when the weather picks up and the sun is shining.

Your orders can be with you anywhere across the globe in just 48 hours and 24 hours if you’re nearer for the whole family to enjoy this summer.

23/06/2026

A nutritious meal to enjoy in the summer sunshine in Ireland this week is our Mackerel with Warm Potato & Chorizo Salad.

We owe this recipe to Martin Shanahan's, chef and owner of the Fishy Fishy Restaurant in Kinsale.

The mackerel can also be grilled on a barbecue, with the rest of the recipe prepared inside or maybe even on the grill for the more adventurous chefs out there.

This recipe could also be enjoyed with our Burren Smoked Irish Organic Salmon as a substitute for mackerel.

The choices are endless when it comes to our salmon and it's the perfect addition to your meals this summer ☀️

21/06/2026

Our Meet the Makers is a VIP Experience, a must for those interested in the arts of smoking and brewing.

Our hands on owner and founder Birgitta, will bring you to a behind-the-scenes visit of the Smokehouse itself where you will have the opportunity to learn:

✨ How we smoke our Irish Organic and Wild Salmon
✨ Look into our bespoke kiln and the smoke box
✨ Peter will tell you the fascinating story of how he captured the wild yeast in the Burren for the ‘Euphoria’ gruit beer
✨ A Burren Smoked Irish Organic Salmon tasting platter is served with a tasting of three of the Burren Brewery unique craft beers

This is an exclusive opportunity to immerse yourself into the heart of the story of the artisan Burren Smokehouse by meeting the founders. See with your own eyes how every piece of salmon that leaves the Smokehouse has had personal care applied to it.

If you would like to experience the magic of our Smokehouse and meet Birgitta herself, contact us now to book at https://www.burrenexperiences.ie/

20/06/2026

Why not try our Tropical Burren Smoked Irish Organic Salmon Starter this summer? Whether it's for the whole family or a gathering of your nearest and dearest ☀️

This recipe is a great summery dish that was inspired by Yes Chef Ireland Magazine.

The long title for this recipe featured reads "Burren Smokehouse Honey, Lemon & Dill Hot Smoked Salmon with Mango, Lime & Chilli dressing & Cucumber & Asparagus" - quite a mouthful, not unlike this exotic recipe where tropical meet nordic flavours.

The choices are endless when it comes to our Burren Smoked Irish Organic Salmon and what you can do with it! In just 20 minutes, this recipe can be on your table for a food experience like no other.

18/06/2026

A recent visit from Marianne to our Burren Experiences and a note of gratitude from their trip:

"We ALL so enjoyed our visit with Birgitta last Sunday. A note is on the way, but I didn’t want such a long time to pass before letting you know how much we all enjoyed our time with her."

The pure magic of the Burren Smokehouse is something we pride ourselves on and providing an experience you will never forget upon your visit to Lisdoonvarna.

We can't wait to welcome you to experience the magic of our artisan smokehouse. Book your experience now: https://www.burrenexperiences.ie/

17/06/2026

Give the gift of Burren Smoked Irish Organic Salmon this Father's Day, 21st June!

A much appreciated gift for the father who is hard to buy for or the man who has everything.

Our Irish Whiskey Hamper is the perfect gift or if whiskey is not his taste, we have plenty of other gifting options and hampers that will let him know you are thinking of him this Father's Day.

Explore our wide range of gifting and hampers now on our website: https://www.burrensmokehouse.com/product-category/gift-ideas-hampers/

16/06/2026

We are letting you in on some behind the scenes of our smoking process...

Oak shavings are a key ingredient to our well known and loved Burren Smoked Irish Organic Salmon.

Our refined recipe and carefully controlled smoking process allows the smell and taste of our freshly smoked salmon to ignite nostalgia for both Peter and Birgitta, the founders of the Burren Smokehouse and Burren Experiences, from their early childhood memories of fishing.

The Burren Experiences not only allow you to learn more about our unique smoking process and techniques from start to finish, but we also show you our custom-designed kiln and smoke box, an integral part to our award-winning smoked salmon products.

Come and visit us to experience the magic of our smokehouse. Book your experience now: https://www.burrenexperiences.ie/

14/06/2026

Did you know that our Taste the Atlantic - Salmon Experience allows you to learn about the salmon of knowledge, experience a smoking salmon demo and tasting!?

Here at the Burren Smokehouse, we pride ourselves on providing an experience you will never forget including a fully interactive space making this experience family friendly too.

And don't just take it from us, hear what one of our visitors had to say;
“It was a really great experience, I am glad we decided to go there. The self-guided tour at the Taste the Atlantic – Salmon Experience and it's presentation is great. The tasters are delicious.”

You can book your experience now: https://www.burrenexperiences.ie/

13/06/2026

Eggs Royale with Burren Smoked Irish Organic Salmon is the brunch of dreams when you have a bit more time on your weekends to nourish your body before the day ahead.

Janine Kennedy created this luxurious recipe for an indulgent brunch at home! When she lived in Toronto, she developed a love for brunches. She subsequently came up with this genius recipe to make at home. Try it for yourself!

You can prepare the potato cakes and blanch the asparagus the night before. The potato cakes will keep chilled for up to four days.

12/06/2026

The Swede Who Came for the Salmon and Stayed for the Burren from Love to Visit Ireland.

"Birgitta Hedin arrived in Ireland from Sweden in the late 1980s. She had not come to stay. She came because of salmon."

Read the full story now: https://lovetovisitireland.com/burren-smokehouse-the-swede-who-came-for-the-salmon/?_ga=2.40372962.1902176629.1780666993-1215119979.1738261927&_gac=1.183182164.1778948905.CjwKCAjwq6DQBhBVEiwA4ZD5XPbgrMorIJnxNSJLbsAtPSwWxmJYL1ZyWJz_Y23_QWPyvJDBx1RPQhoC9QQQAvD_BwE

Address

Kincora Road
Lisdoonvarna
V95HD70

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 4pm

Telephone

+353657074432

Website

http://www.burrensmokehouse.com/

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