The Biltong Bothy

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The Biltong Bothy

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Artisanal Biltong producers located outside Perth, Scotland. No preservatives and no additives. We use only 100% Grass-Fed yellow fat Scottish Beef

We are traditional, using only our own hand ground spices from our own precise recipes, like the old days.

31/10/2026

We have our first ever market at Aberfeldy this tomorrow. We've had our eye on this market for a long time and are really keen to see how it goes. We operate from the Dupplin Estate for nearly 5 years. The Estate is owned by the Dewar family so the connection to this charming Highland village is strong.

The Square
Aberfeldy
Sunday 1 November
10am till 2pm

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)
AND the last of the Gem Squash from the tunnel!

Our biltong is special because we genuinely make it the labour intensive traditional way. No cheap commercial spice here:
• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No added Preservatives or Additives
• 100% Scottish, Grass-Fed Beef
Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES
We would love to see you there!

31/10/2026

We have our first ever market at Aberfeldy this tomorrow. We've had our eye on this market for a long time and are really keen to see how it goes. We operate from the Dupplin Estate for nearly 5 years. The estate is owned by the Dewar family so the connection to this charming Highland village is strong.

The Square
Aberfeldy
Sunday 1 November
10am till 2pm

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)
AND the last of the Gem Squash from the tunnel!

Our biltong is special because we genuinely make it the labour intensive traditional way. No cheap commercial spice here:
• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No added Preservatives or Additives
• 100% Scottish, Grass-Fed Beef
Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

We would love to see you there!

29/10/2026

We have our first evening market this Sunday in Aberdour, Fife!

St Fillans Parish Church Hall, 28 High Street, Aberdour,
KY3 0SW - 4 to 7pm

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)
AND Gem Squash!

• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No Preservatives, No Additives, No Allergens
• 100% Grass-Fed Scottish Beef
Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

We would love to see you there!

24/10/2026

Exceptional quality beef and the source of the exceptional silverside in all Biltong Bothy biltong

23/10/2026

Sadly.

16/10/2026

We are delighted to be attending our very first market in Cupar. Biltong is an African air dried beef snack and ours has won a number of awards. Superior to anything using cheap spice.

· Hand roasted and Milled Spices
· Personal Recipes developed over 40 years
· No added Preservatives or Additives
· Grass-Fed 100% Scottish Beef
Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

We also have the southern African favourite GEM SQUASH

Pop in a try us out, we look forward to meeting yo

13/10/2026

After two years we are finally coming to Cupar this Saturday. Right now we are sat on a hill in the campervan, overlooking Frenchman's rocks on the Isle of Islay in raging winds hoping for storm petrels and the likes to come by. Biltong is waiting back at the bothy and we will update you on Friday

09/10/2026

We will be at Dunfermline City Artisan Market this Sunday

TIME: 11-3PM
DATE: SUNDAY 11th OCTOBER
LOCATION: ST CATHERINE'S WYND, DUNFERMLINE. Next to the Abbey Church of Dunfermline.
11 AM – 3:00 PM

And this time I WILL load the Gem Squash :) This is the final harvest, the plants have been pulled up.

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No Preservatives, No Additives, No Allergens
• 100% Grass-Fed Scottish Beef
Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

02/09/2026

It's that time again, the amazing Dunfermline City Artisan Market is this Sunday 6 September

Dunfermline City Artisans Market
TIME: 11-3PM
DATE: SUNDAY 6 SEPTEMBER
LOCATION: ST CATHERINE'S WYND, DUNFERMLINE. Next to the Abbey Church of Dunfermline.
11 AM – 3:00 PM

We have also harvested a small crop of GEM SQUASH!!

Otherwise our award winning biltong - 2026 Great Taste Awards for Traditional and Garlic Peri Peri

• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No Preservatives, No Additives, No Allergens
• 100% Grass-Fed Scottish Beef

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

FREE TASTERS!!

We would love to see you there

Address

Aberdalgie Lodge
Perth
PH20QD

Telephone

+447511839540

Website

http://www.thebiltongbothy.com/

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