03/10/2026
🌶️🥩 NEW AT THE BASECAMP BUTCHERS COUNTER 🥩🌶️
We’ve got a new range on the shelves, and our butchers have already started working out what they’d put them with.
DevilDog Sauces are chef-made, Manchester-born sauces built around proper flavour, from sweet and smoky right through to the seriously hot stuff.
And they work brilliantly with meat from our counter.
🔥 OUR BUTCHERS’ PAIRINGS:
🍍 Jalapeño & Pineapple
Try it with chicken thighs, chicken wings or pork steaks. Sweet, fruity and mild with just enough heat.
🍎 Chipotle & Apple
This one was made for pork chops, ribs, sausages and burgers. Smoky, earthy and slightly sweet.
🍯 Scotch Bonnet Infused Honey
Get this over sausages, crispy bacon, pork belly or chicken wings. Sweet first, then the chilli arrives.
🥭 Scotch Bonnet, Mango & Lime
Brilliant with chicken, steak strips or pork kebabs. Fruity, citrusy and properly hot.
🍄 Cayenne, Garlic & Mushroom Ketchup
This is the one we’d put next to a big steak, beef burger, sausage sandwich or breakfast. Deep, savoury and packed with flavour.
🔥🔥🔥 Carolina Reaper, Orange & Cardamom
For the brave ones. Try a little with steak, beef burgers or slow-cooked beef.
And obviously, there is only one sensible way to find your favourite.
Pick your meat from the Counter Basecamp North Lakes , grab a bottle of DevilDog and get cooking.
⚠️ WARNING: MAY CAUSE LICKING OF PLATES.
Available now at on the A66 between Penrith and Keswick.
Who’s going straight for the Carolina Reaper? 👀🌶️
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