Casa Cannoli

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Casa Cannoli “The Gurus Of Cannoli In London” - The Evening Standard We cater for private dinners, events, markets and businesses. Message us for orders or enquiries.

At Casa Cannoli we freshly fill our cannolis using only the highest quality ingredients and pride ourselves on being the only company in London to specialise in these delicacies. As well as the classic recipe, we also create our own flavours, which are all inspired by Italian and more specifically Sicilian tradition. You can find us at the following markets on a regular basis:

Real Food Market (outside Kings X station) every Tue-Fri 9am-7pm

Partridges Market at Duke Of York Square, Chelsea every Saturday 10am - 4pm

Broadway Market in Hackney every Sat 10am-5pm

Canopy Market in the heart of King X every Fri 11am-7pm, Sat 11am-6pm, Sun 12-6pm

22/09/2026

If you're planning a December party, this is the fortnight it gets decided.

Our December dates go early — corporate parties, private events, weddings — and by mid-October the good Fridays are gone. Not a sales tactic, just how one station and one team works out across four weeks.

If December is in your diary, it's worth an email now rather than in November: [email protected]

15/09/2026

The problem with sending cannoli through the post is that they'd arrive soft. So we don't.

The kit arrives unfilled — shells, ricotta, toppings, piping bag — and you assemble it at your table. Same shells we fry for the markets, same sheep's-milk ricotta from Palermo, and the same rule: nothing gets filled until the moment you eat it.

Traditional, Pistachio and Vegan. Delivered anywhere in the UK.

12/09/2026

Cannoli on the dancefloor.

This is what the walking station actually looks like at a wedding — not a dessert table people queue at, but someone moving through the room with the tray, filling them to order, while the band is still going.

30 guests or 300. Indoors or out. We set up, we serve, we clear.

08/09/2026

Pistachio cream going into a shell that came out of the fryer this morning.

No shortcuts here — the shell has to blister and hold, the cream has to be piped through it rather than dolloped on top, and the whole thing has to be eaten fairly soon afterwards. That last part has never been a problem.

Always fresh, always crunchy.

01/09/2026

Saturday morning, and not one of these was filled before someone asked for it.

A cannolo starts going soft the moment the ricotta goes in. Minutes, not hours. So ours are piped to order, dipped, and handed over — and by the time you've walked ten feet the shell is still cracking.

Sheep's-milk ricotta from Palermo. Always fresh, always crunchy.

29/08/2026

We're taking wholesale and event orders for September now — cafés, delis, restaurants, corporate events and weddings. Get in touch: [email protected]

25/08/2026

Two ways to book Casa Cannoli for your event: our walking station, which moves through the room serving guests directly, or our pop-up stall, set up at your venue serving both cannoli and tiramisù made fresh on the spot. Corporate and private bookings: [email protected]

Described by the Evening Standard as "Gurus of Cannolis in London." We work with leading brands on corporate events and ...
22/08/2026

Described by the Evening Standard as "Gurus of Cannolis in London." We work with leading brands on corporate events and supply cafés, delis and restaurants nationwide. Our shells contain no lard and no alcohol. To discuss wholesale or catering: [email protected]

A question we're asked often: our cannoli shells contain no lard and no alcohol, unlike the traditional Sicilian recipe....
13/08/2026

A question we're asked often: our cannoli shells contain no lard and no alcohol, unlike the traditional Sicilian recipe. That makes them suitable for vegetarian guests and anyone avoiding alcohol — useful for events and venues catering to mixed dietary requirements. The ricotta is still sheep's milk from Palermo.

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London

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+442077336872

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