London Shell Co on. Swain's Lane

London Shell Co on. Swain's Lane Restaurant. Wine Shop. Fish Monger.

Pistachio Ajo Verde with Crab & Lobster-Quick time summer revamp of the classic
09/06/2026

Pistachio Ajo Verde with Crab & Lobster
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Quick time summer revamp of the classic

New Lunch Set Menu & Wines BTG3 Courses - £25
19/05/2026

New Lunch Set Menu & Wines BTG
3 Courses - £25

All you need is Laab. Laab is all you need.Cuttlefish Laab. It's on the menu. Laabarly
12/05/2026

All you need is Laab. Laab is all you need.
Cuttlefish Laab. It's on the menu.
Laabarly

Dinner Menu & Wines BTG - 01.04.26
01/04/2026

Dinner Menu & Wines BTG - 01.04.26

01/04/2026

Just cast your eyes across the ice. Stiff as a board fish fresh in from Brixham. The counter is on point. All fish arrive whole. The quality is exceptional and just in time for Easter!

18/03/2026

Sun's out. Fun's out. London Shell Co's very own Jake Reback offering fish, wine and a lot, lot more this more afternoon

Dinner Menu & Wines BTG - 05.03.26
05/03/2026

Dinner Menu & Wines BTG - 05.03.26

Smoked Haddock Pasty all week for St. Piran’s Day this Thursday.Our £12 lunch special.A tip of the fisherman’s cap to ou...
03/03/2026

Smoked Haddock Pasty all week for St. Piran’s Day this Thursday.
Our £12 lunch special.

A tip of the fisherman’s cap to our boys and girls down in Cornwall. The weather’s been brutal so far this year and the tides haven’t been kind to the industry.
Nothing but big love and respect for those working the furthest tip of the country.

Black, white, and gold.
Eat a pasty. 🐟⚓️

What’s that noise? Spring, buddy boy and she's about to get spicey.Winter’s long, laboured crawl is done. Yesterday it a...
26/02/2026

What’s that noise? Spring, buddy boy and she's about to get spicey.

Winter’s long, laboured crawl is done. Yesterday it actually felt like the year started — sun on your face, dry socks and shoes, windows down across London.

Calçots are in
Is it a leek?
Is it an onion?
Does it matter?

What matters is they’re here, charred, sweet, messy. They'll be dragging their green mates in behind them. Asparagus is creeping in the valley. Peas lie patient in their pods.

Its time to leave the cave.
And take that scarf off.
Because that's not someone breathing down your neck — that’s wind in your sails.

Calçots modeled by .yariv_cook. Romesco at the ready

Dinner & BTG Wines - 06.02.26
06/02/2026

Dinner & BTG Wines - 06.02.26

Potato Tortilla and Garlic Prawns. It would give the word's fanciest duvet a run for it's money. Oozing with temptation,...
03/02/2026

Potato Tortilla and Garlic Prawns. It would give the word's fanciest duvet a run for it's money. Oozing with temptation, filled with essential starches and as light and comforting as Icelandic Eiderdown. Slide into Swain's Lane and snuggle down with Shell Co. this month...

As the rain sets in and winds start to blow a rolling vortex. Here is a heartening selection of dishes we have on this w...
27/01/2026

As the rain sets in and winds start to blow a rolling vortex. Here is a heartening selection of dishes we have on this week.

Ricotta di Romagna, Codesa Anchovies Serie Limitada with a slice of Fried Breaf. coming through with elite ingredient sourcing. Warming the soul and lightening the heaviest of minds.

Po***ck with Ribollita - fabulous flakey white Brixham sourced fish and a vegetable bread broth that will keep the sniffles at bay.

Gorgonzola with Soda Bread Pudding. Made with the off cuts of our homemade soda bread. Sweet and fruity enough to convert blue cheese cynics.

Dinner & Wine BTG: 23.01.26
23/01/2026

Dinner & Wine BTG: 23.01.26

Fresh in this morning and straight in from Brixham Market. Beautiful, exquisite, day boat fish, perfect for our menu in ...
22/01/2026

Fresh in this morning and straight in from Brixham Market. Beautiful, exquisite, day boat fish, perfect for our menu in the restaurant or ideal for whatever you're cooking up at home tonight.

These are BIG Fishies. Huge flavour, incredible quality, drop us a line and reel one of these scaly geezers home.

Dover Sole - 1.5KG
John Dory - 1.8KG
Turbot - 1.6KG
Red Mullet - 1KG

Risotto da Gallinella. New on the menu this week.A confident plate, where simplicity meets warming generosity. Risotto r...
09/01/2026

Risotto da Gallinella. New on the menu this week.
A confident plate, where simplicity meets warming generosity. Risotto rice cooked with fish stock, wine, aged parmesan and a small k**b of butter. It's just the thing to bring some light into the darkest of months and provides the same assurance as fish soup.
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Fede's trip to is the reference point. His favourite meal of last year and definitely one for the romantics out there. Almost an hour away from Venice on the Vapporetto, a fisherman's island of small coloured houses. Amongst these sits the fish restaurant of dreams.
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February 12th. We celebrate Carnevale di Venezia, as we always do. It's a festival of light and colour, where the rules diminish slightly. An opportunity to lose your belt and let the wine flow.
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This dish is part of the set menu. Bookings are now open.

Lunch & Wine by the Glass 08.01.26
08/01/2026

Lunch & Wine by the Glass 08.01.26

06/01/2026

We've got a boat load of beautiful fish for you today.
1. Monkfish
2. Hand Dived Scallops
3. Whole Crab
4. Hake - Highest Grade
5. Line Caught Sea Bass (get them before the ban)
6. 1KG Dover Sole
7. John Dory
8. Whelks

Too much to mention. If tomorrow is a snow day. Get down here and pick up some fish for your family. If the kids miss school. They need something good for their brains

Address

Unit 4, Sonny Heights West
London
N66AG

Opening Hours

Tuesday 9am - 9:30pm
Wednesday 9am - 9:30pm
Thursday 9am - 9:30pm
Friday 9am - 9:30pm
Saturday 9am - 9:30pm
Sunday 9am - 5pm

Telephone

+442045688586

Website

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