thesiciliandelicatessen

thesiciliandelicatessen Fine food from Sicily and the whole of Italy.

21/06/2026

✨The Sicilian at The Taste of London 2026✨


Have you seen our stand? Let as know in the comment 😉💬

24/05/2026

When Puglia meets Sicily...

The ultimate cross-regional bite. We’re taking the legendary, fennel-kissed crunch of authentic Pugliese taralli and pairing it with jammy, slow-roasted cherry tomato preserve over a bold blue cheese.

The sweetness of the tomatoes cuts right through the funk of the cheese, all resting on that perfect shatter-crisp tarallo base.

Save this for your next aperitivo night! 🥂

14/05/2026

Sicilian sauce recipes are often passed down hands-on, not just from a written recipe. A nonna or parent teaches the next generation by cooking together, showing the feel, timing, and small adjustments that make the sauce “theirs.”

At The Sicilian, Carlo works with Stefania and her family to develop a version that can be stored, transported, and enjoyed in the UK.

No additives. No pesticides. 100% natural.


#100%natural

12/05/2026

We have kept you waiting for a reason. Carlo is bringing his mum’s parmigiana recipe today. Simple, wholesome, tasty. The perfect celebration dish.





From the volcanic slopes of Mount Etna to your table!Etna Bronze-Cut Pasta is made with 100% Sicilian durum wheat for an...
11/05/2026

From the volcanic slopes of Mount Etna to your table!

Etna Bronze-Cut Pasta is made with 100% Sicilian durum wheat for an authentic Sicilian taste and texture.

Now available in-store and online at www.thesicilian.com

08/05/2026

Pistachio, done properly.
Jar by jar 💚💚





06/05/2026

A sauce in its purest form!

Just tomatoes, sale di Trapani, wild origano from Etna, and Sicilian olive oil.

Then time, and patience.

Left in the oven at 150c for 40 minutes, the tomatoes slowly release their essence, fresh, bright, and incredibly pure.

As the days grow longer and the sun stays with us a little more, the tomatoes begin to change. Sweeter, softer, full of water and light. This is when simplicity works best.

No cooking, no interference, just letting the ingredients speak.
This is how I like to taste the beginning of summer.





02/05/2026

Watch Carlo whip up Sicily’s chilliest dream: granita al limone 🍋❄️ From zesty lemons to icy bliss. Who’s ready to cool off?

01/05/2026

Sieving the tomato sauce is a very important step… Essential to the taste of the sun ripened tomatoes



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London

Opening Hours

Monday 9:30am - 4pm
Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 4pm
Saturday 9:30am - 4pm
Sunday 10am - 2pm

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