What are the opening hours?

Monday 9:30am - 4pm Wednesday 9:30am - 4pm Thursday 9:30am - 4pm Friday 9:30am - 4pm Saturday 9:30am - 4pm Sunday 10am - 2pm

thesiciliandelicatessen

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thesiciliandelicatessen

Fine food from Sicily and the whole of Italy.

24/05/2026

When Puglia meets Sicily...

The ultimate cross-regional bite. We’re taking the legendary, fennel-kissed crunch of authentic Pugliese taralli and pairing it with jammy, slow-roasted cherry tomato preserve over a bold blue cheese.

The sweetness of the tomatoes cuts right through the funk of the cheese, all resting on that perfect shatter-crisp tarallo base.

Save this for your next aperitivo night! 🥂

14/05/2026

Sicilian sauce recipes are often passed down hands-on, not just from a written recipe. A nonna or parent teaches the next generation by cooking together, showing the feel, timing, and small adjustments that make the sauce “theirs.”

At The Sicilian, Carlo works with Stefania and her family to develop a version that can be stored, transported, and enjoyed in the UK.

No additives. No pesticides. 100% natural.

#100%natural

12/05/2026

We have kept you waiting for a reason. Carlo is bringing his mum’s parmigiana recipe today. Simple, wholesome, tasty. The perfect celebration dish.

11/05/2026

From the volcanic slopes of Mount Etna to your table!

Etna Bronze-Cut Pasta is made with 100% Sicilian durum wheat for an authentic Sicilian taste and texture.

Now available in-store and online at www.thesicilian.com

08/05/2026

Pistachio, done properly.
Jar by jar 💚💚

06/05/2026

A sauce in its purest form!

Just tomatoes, sale di Trapani, wild origano from Etna, and Sicilian olive oil.

Then time, and patience.

Left in the oven at 150c for 40 minutes, the tomatoes slowly release their essence, fresh, bright, and incredibly pure.

As the days grow longer and the sun stays with us a little more, the tomatoes begin to change. Sweeter, softer, full of water and light. This is when simplicity works best.

No cooking, no interference, just letting the ingredients speak.
This is how I like to taste the beginning of summer.

01/05/2026

Sieving the tomato sauce is a very important step… Essential to the taste of the sun ripened tomatoes

25/04/2026

The friendship behind the best tomato sauce for pasta in the world 🍝

Stephen and Carlo shared a dream: to bring the flavors of their motherland, Sicily, to the UK. And that’s how The Sicilian was born.

21/03/2026

Sunshine in Brockwell Park calls for something crispy! ☀️ Carlo’s iconic panino alla cotoletta — the ultimate Sicilian sandwich is your go‑to for picnic perfection 🧺🇮🇹

Vegetarians, don’t panic! We’ve got delicious vegetarian options waiting for you too 🌿✨

13/03/2025

Pici & Paccheri 🍝 New arrivals

Made by our friend Gaetano in Sicily, by using Sicilian durum only.

27/01/2025

Napoli salame, Sicilian pecorino cheese and artichokes: an explosion of flavours 🔥

26/01/2025

Caprese made with soft, yet crunchy focaccia bread, mozzarella, tomatoes and fresh Genovese pesto 🤤

14/10/2024

Heavenly tuna spread. You gotta try it!

13/10/2024

Sicilian wildflower honey made by our friend Aldo.

Soon available on www.thesicilian.com

31/08/2024

Pasta made the right way: Tony approves 😎

08/08/2024

Packed today, ready to be shipped to London tomorrow!

Sicilian chickpeas harvested this summer by our friend Giuseppe in the heart of Sicily ☀️

Address

London

Opening Hours

Monday	9:30am - 4pm
Wednesday	9:30am - 4pm
Thursday	9:30am - 4pm
Friday	9:30am - 4pm
Saturday	9:30am - 4pm
Sunday	10am - 2pm

Website

http://www.thesicilian.com/

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